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アプリを開くserved until 12 noon
Two slices of seeded sourdough toast served with butter (or Nuttelex). Choose vegemite, peanut butter, Yarra Valley Gourmet Jam or marmalade
Two slices house made fruit bread made with spices, dried figs, apricots and raisins. Served with butter
Toasted croissant with Heritage leg ham and cheddar cheese
Hearty oat porridge served with brown sugar and seasonal poached fruit
Two Belleview Farm Free Range eggs on one slice of seeded sourdough toast Fried OR Poached
One fried egg, Andrew's Choice free range bacon, Yarra Valley Gourmet tomato relish (contains gluten), mixed leaves and cheese in a burger bun
Two Belgium style waffles served with caramelised banana and butterscotch sauce, candied nuts and double cream or ice-cream
served all day
Half an avocado on toast with almond feta, a sprinkling of toasted seeds, pomegranate molasses and seeds and greens
Pulled pork served on house made potato rosti with two poached eggs, house made hollandaise sauce and a herb salad with apple, pickled ginger and sesame seeds
One slice seeded sourdough, ½ avocado, roast tomato, spinach, sautéed mushrooms, roast pumpkin, falafel and hummus
Two eggs on a slice of seeded sourdough toast, bacon, gourmet beef sausages, mushrooms, spinach, roast tomato and a house made potato rosti
served from 12 noon
See the chef's specials board for today's soup. An entrée size served with toasted bread
Premium beef mince patty served with cheese, mayonnaise, Yarra Valley Gourmet tomato relish, grilled onion and lettuce on a burger bun served with seasoned oven roasted potatoes and salad
House made lentil and mushroom burger served with vegan mozzarella, fresh tomato, avocado, grilled onions, mixed leaf, vegan mayonnaise, Yarra Valley Gourmet roasted capsicum and chilli relish. Served with seasoned oven roasted potatoes and salad
Panko crusted premium Hazeldene chicken fillet schnitzel served with Yarra Valley Gourmet tomato relish, a lemon wedge, salad and seasoned oven roasted potatoes
Sautéed wild mushrooms, leek, spinach, Arborio rice and vegan parmesan Exchange vegan parmesan for dairy parmesan; Add Feta or Vegan Feta no charge
Beef mince patty served with cheese, grilled onion, bacon, fried egg, tomato, lettuce and Yarra Valley Gourmet tomato relish. Served with seasoned oven roasted potatoes and salad
Lamb shank slow cooked in red wine and rosemary. Served with winter vegetables and creamy mashed potato
children under 12 years
One fried or poached egg on seeded sourdough toast
Cheddar cheese on a toasted Turkish bun
Gourmet beef sausage with creamy mashed potato and gravy
Select from the cabinet. All cakes are served with Chantilly cream, berry coulis and a tuile biscuit. Vegan cakes are served with coconut ice cream and berry coulis $12
Our delicious scones are made in house. One scone per serve with double cream and Yarra Valley Gourmet jam. Choose between: Jumbleberry or Rhubarb, Raspberry and Vanilla Bean
available with a meal
served in a tall glass
served in a tall glass
Mocha's, served in a tall glass with two shots of espresso
Iced drinks made with ice-cream, no cream or ice
double espresso with a scoop of ice cream
double espresso with double cream
$4.80. We serve tea leaves in a pot; . one serve per person.
served in a tall glass. We use organic Monk Chai which is a wet vegan chai
$5
$5. Karma Cola's original recipe is made with Fairtrade organic cane sugar and real cola nut grown by the Mende and Temne people of Sierra Leone. Part of the proceeds of each bottle goes to the cola growers' families
Beloka Water is 100% Australian, coming from the unspoilt Kosciuszko National Park. Everything from the caps, labels and boxes are sourced from within Australia. Bottled using recycled glass, meaning the water not only tastes great, but is a sustainable and local option too
$5. Remedy Kombucha; natural, organic and responsibly sourced ingredients. Long aged brewing, traditional live cultured fermentation
騒音レベル • 普通