Ristorante Di Sopra
レストランの予約
- 特別な食事に最適
- 地元で評判
- 魅力的
The sister restaurant to award-winning Paravicini’s Italian Bistro. Located in Old Colorado City, with panoramic views and rooftop patio dining available.
Ristorante Di Sopra will feature Chef Franco’s creative genius on Italian classics with seasonal specialties.
The Wine list boasts over 100 bottles, classic cocktails, and an extensive craft beer selection.
Whether it be inside the modern styled dining area, or on the second story patio with breathtaking views of Pikes Peak and the surrounding mountains, you are guaranteed to be impressed at Ristorante Di Sopra.
MANGIA!
追加情報
- 【ダイニングスタイル】カジュアル
- 予算31~50 USドル
- 料理ジャンルイタリア料理, アメリカ料理, タパス・小皿料理
- 【営業時間】月~木・日 16:00~20:00 金・土 16:00~21:00
- 電話番号(719) 344-8119
- 【ホームページ】
- 【ご利用可能カード】AMEX, Discover, Mastercard, Visa
- Dress codeビジネスカジュアル
- 【シェフ・料理長】Chef Franco Pisani
- エリアコロラド スプリングス
- 【最寄りの駅・交差点】28th and Colorado
- Parking details公共パーキング
- 【その他】カクテル, グルテンフリーのメニュー, テラス席, テラス席, ビール, ワイン, 屋内暖炉, 本格的なバー, 眺望, 禁煙席
人気のお料理
メニュー
Antipasto Piatto Per La Tavola
meant to be shared
Meatball and Polenta$19.00
House made meatball baked with four cheeses, tomato sauce and whipped ricotta served over creamy Parmesan polenta
Burrata and Pancetta$19.00
Buratta cheese, grilled Italian bacon and roasted tomato chutney
Crab Arancini$19.00
Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on pesto cream sauce
Lobster Casserole$25.00
Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden
Artichoke Francese$18.00
Lightly battered, sautéed in a butter and lemon wine sauce
Braised Beef Bruschetta$19.00
Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola
Ricotta$18.00
Toasted crostini, local honey, pistachio nuts, black pepper and fresh basil
Funghi al Forno$17.00
This deliciously cheesy mushroom casserole is wonderfully flavored with fresh herbs, parmesan cheese, a kiss of cream and melted mozzarella
Insalate
Sopra Salad$10.00
Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese and vinaigrette
Caprese con Prosciutto$17.00
Tomato, onion, roasted peppers, olives and balsamic glaze
Caesar Salad$11.00
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese
Octopus Panzanella$19.00
Thinly shaved octopus over a salad with bread, tomatoes, basil, olive oil, cucumbers, onion and lemon
The Ultimate Wedge$12.00
A cool, crisp wedge of fresh iceberg lettuce, roma tomatoes, red onions, garlic, house dressings, gorgonzola crumbles and all the pork (Guanciale, pancetta and prosciutto), topped with a sweet balsamic glaze
Risotto Bianco or Polenta
gluten-free options available
Shrimp Scampi$27.00
Sautéed shrimp with fresh diced tomatoes, garlic, onion and basil
Mushroom & Gorgonzola$24.00
A blend of yellow oyster, shiitake, crimini and portabella mushrooms, pancetta and Gorgonzola cream sauce
Seafood Risotto from Southern Italy$36.00
Baby clams, mussels, octopus, shrimp and sea scallops in a luscious tomato wine sauce
Caponata$23.00
A tapenade of roasted eggplant, capers, olives, tomatoes, onion and garlic
La Pasta Fresca - Fatta in Casa (Made in House)
gluten-free options available
Cacio e Pepe$26.00
Bucatini tossed in pecorino cheese and cracked black peppercorns
Traditional Pasta Carbonara$27.00
Strozzapreti pasta with Guanciale, Parmesan and Pecorino Romano cheese and beaten eggs. Make it Franco Style with all the pork!
Mafalda con Manzo Brasato$28.00
Braised beef that has been simmering for six hours, tomato sauce and parmigiana cheese
Bucatini all'Amatriciana$26.00
Pancetta, onions, tomatoes, red wine and Romano cheese
Pappardelle with Duck Ragù$29.00
Duck ragù is a classic dish in Italy. It is made from a long-simmered duck confit sauce that is intensely flavorful
Pasta Napolitano$30.00
Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions and peas in pink sauce
Paglia e Fino$27.00
Fresh green and white pasta, Alfredo sauce with peas and Guanciale
Pappardelle all'Aragosta$39.00
Lobster meat, shallots, mushrooms, brandy and lobster cream sauce
Vitello
Osso Bucco$59.00
Slow-roasted veal shank, natural braising, creamy Parmesan risotto Milanese
Parmigiana$62.00
Bone-in veal chop, tomato sauce, mozzarella and burrata cheese
Veal Saltimbocca$36.00
Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers and sage
Alla Griglia$60.00
16oz grilled veal chop with fresh Italian herbs and natural jus
Pollo
Chicken Cacciatore$29.00
Chicken thighs simmered in a tomato sauce with onions, garlic, mushrooms, olives and capers, served over polenta
Chicken Gianni$31.00
Grilled chicken topped with prosciutto, spinach, roasted peppers and Asiago cheese served with mushroom brandy sauce
Chicken Scarpariello$32.00
Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions and potatoes
Bistecca
Beef Tenderloin$48.00
8oz tenderloin, Gorgonzola polenta and forest mushroom demi-glace
Delmonico Steak$49.00
16oz ribeye steak seasoned with only salt and pepper, then topped with herb compound butter
Steak & Lobster$69.00
8oz tenderloin smothered with poached lobster in a creamy lobster sauce
Pesce
Branzino$38.00
Mediterranean Sea Bass served with pasta Sabbia (bread crumbs, anchovies, garlic and olive oil)
Wild Caught Halibut$39.00
Capers, blistered tomato and lemon-butter sauce with fusili pasta
Salmon al Cartoccio$35.00
Salmon baked in parchment with lemon wine sauce and herbs
Seared Sea Scallops$41.00
With a pea saffron risotto and fried Prosciutto
Chef's Choice Featured Wines
In partnership with Michael David Winery and Chef Franco, we offer these featured wines for $12 per glass or $45 per bottle
Michael David Merlot
Harvested from Phillips Family Vineyards, the Merlot opens with a bouquet of boysenberry, blackberry, toffee and spice. Flavors of huckleberry, espresso bean and nutmeg carry this medium-bodied wine to a fruitful and lasting finish
Freakshow Zinfandel
This medium bodied Zinfandel spotlights blazing huckleberry and oak aromas while flirting with notes of anise. Flavors of strawberry, pomegranate and clove amaze the tongue with a spice-laced and tantalizing finish
Freakshow Cabernet Sauvignon
Medium in body and showcases flavors of bright red fruits, toasted hazelnut and clove with a fruit-forward, lingering finish
Lodi Red
Three of Lodi's heritage varietals: Petite Sirah, Zinfandel and Carignane. Ripe berry and pecan aromas interlace with flavors of huckleberry, cola and spice. A medium bodied, food-friendly wine
Freakshow Chardonnay
Playful flavors of nectarine, lemon zest, elderflower and crème brulée dance on the tongue with a hint of vanilla and nutmeg lingering on the finish
ダイナー929人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 4.4料理
- 4.7サービス
- 4.5雰囲気
- 4.4コストパフォーマンス
騒音レベル • 普通
ダイナーが選ぶベストレストラン
コロラドスプリングス
地元で評判
コロラドスプリングス
テラス席が評判
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特別な食事に最適
- P
Patrick
デンバー・コロラド州
評価・口コミ (8)
4.0評価・口コミ (8)
1日前にご来店
- 総合評価 4
- 料理 3
- サービス 5
- 雰囲気 4
Great dinner and service, but the appetizer was inedible. Supposedly pancetta, which I would have thought was thinly sliced ham, but this was thick, tough pork that you could not cut with a steak knife.この情報は役に立ちましたか?
- K
Kim
VIPシンシナティ・デイトン
評価・口コミ (13)
5.0評価・口コミ (13)
4日前にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
Great waiter - Ozzie. Great food. The veal saltimbocca is to die for! My old fashion was wonderful too. Highly recommend!この情報は役に立ちましたか?
- J
JOe
VIPシアトル・イースタンワシントン
評価・口コミ (3)
5.0評価・口コミ (3)
5日前にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
Outstanding! Great food! Great service! Always enjoy our evenings here.この情報は役に立ちましたか?
- S
Sharon
VIPデンバー・コロラド州
評価・口コミ (10)
3.0評価・口コミ (10)
5日前にご来店
- 総合評価 3
- 料理 2
- サービス 5
- 雰囲気 5
The service and ambience are superior. My dish was inedible due to it being extremely salted in the pasta water. Our server tried to make it right be remaking the dish. It was better but not up to par and offered yet another option. 5 stars for effort. I couldn’t eat my dish. I would avoid the lobster pasta for the moment