Rive Gauche is a slice of bohemian Paris right in the heart of Beijing, perfectly encapsulating French “bistronomy” cuisine, where Executive Chef Basil Yu interprets French classics with extraordinary savoir-faire.
The space is cleverly designed to include a variety of dining, lounge, bar, private and outdoor spaces as well as a variety of food offerings and menus in a sophisticated yet vibrant atmosphere which draws inspiration from the Parisian comptoir or “counter” culture.
Rive Gauche is located on the 2nd floor of the PuXuan Hotel and Spa and is open for breakfast, lunch, and dinner.