BUT FIRST
Bread£7.00
Bierbrood, whipped butter
Tempura oyster (1)£5.00
Nori, ponzu
Cashew pate VE/N£7.00
Sriracha, pickles
SMALL PLATES
Grilled Wimbledon Rooftop Farm oyster mushrooms VE/N£15.00
Fermented nut cream, lemon, dill
Baked diver caught scallops (2)£19.00
Sea vegetables, preserved lemon, garlic butter
The Organic Cure coppa ham£16.00
Peaches, Kentish cobnuts, mint vinaigrette
Seasonal soup V£8.00
Bread
Nutbourne Farm heritage tomato tarte tatin V£18.00
Burrata, basil
Beetroot-cured chalk stream trout £15.00
Fennel & citrus salad
LARGE PLATES
Stuffed courgette VE/N£21.00
Chia, sunflower & pumpkin seeds, quinoa, salsa verde, courgette blossom pokora
Wild garlic & nettle gnocchi V£22.00
Parmesan
Brixam fish market catch£23.00
Lemon beurre blanc, samphire
Haye Farm organic steak £32.00
Café de Paris butter
Wildboar ‘bourguignon’£28.00
Pancetta, mujshroom barley risotto
TO GO WITH
Potato or sweet potato fries£7.00
Buttered spring greens£8.00
Seasonal salad £7.00
New potatoe£7.00
Garlic butter, herbs
SWEET
Manjari dark chocolate mousse£14.00
Olive oil ice cream & Blackthorn flaked sea salt
Whole orange & almond cake£10.00
Lemon coconut sherbet, raspberry
Cashew parfait N/VE£9.00
Passionfruit
Baked cheesecake£8.00
Poached Kent strawberries, elderflower cream
British cheese£14.00
No-waste pickles, relish & crackers