River's Edge

Appetizers

Some items may be made gluten free on request.

• Steamer Clams$15.00

  Garlic, herbs, and chili flakes in a buttery wine broth.

• Shrimp Cocktail$16.00

  Five Poached jumbo shrimp with house made cocktail sauce.

• Calamari$16.00

  Black pepper and thyme breading, served with cilantro lime aioli

• Blackened Ahi Tuna$18.00

  Blackened Ahi Tuna served with house made sweet soy and wasabi aioli

• Stuffed Mushrooms$16.00

  Creminis stuffed with a three cheese blend, spinach, mushrooms, and red bell peppers served on a spicy arrabbiata sauce.

• Wasabi Tender*$18.00

  Marinated grilled beef tenderloin with hoisin and wasabi aioli

• House Pork Belly$22.00

  Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.

• Fried Artichokes$12.00

  Fried artichoke hearts in a black pepper, and thyme breading with lemon aioli

Seasonal Salads

• Edge Chopped$20.00

  Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing

• Apple Salad$16.00

  House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.

• Roasted Beet$17.00

  Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne

• Edge Caesar$12.00

  Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.

• Edge Wedge$16.00

  Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette

Lunch Entrées

All burgers and sandwiches come with a choice of fries, soup, or salad

• Vegan Smash Burger$19.00

  Two plant-based patties with vegan cheese, lettuce, tomato, onion, pickle and mustard on a gluten free bun.

• Bruschetta Chicken Sandwich$19.00

  Grilled chicken breast with bruschetta mix (tomato, onion, olive and balsamic glaze), smoked mozzarella, and basil aioli on toasted ciabatta

• Edge Prime Rib Dip$20.00

  8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.

• Corned Beef Sandwhich$19.00

  House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.

• Bacon Cheddar Burger$19.00

  Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli

• Cold Turkey Sandwich$19.00

  House smoked turkey breast with bacon, swiss cheese, lettuce, tomato, and a basil aioli on grilled sour dough bread.

• Edge Mac & Cheese$16.00

  House cheese blend and herbs, topped with toasted panko. Ask your server about additions

• Meatloaf Sandwhich$20.00

  Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.

• Fish Tacos$20.00

  Blackened cod with fresh slaw, cilantro lime crema, and garnished with pickled onions

• Blue Cheeseburger*$22.00

  Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50