Tapas Menu
mixed leaves, pear, walnuts, green goddess sauce
sweet potato chips, black garlic aioli
Housemade gluten free focacciaA$10.00
olive tapenade, olive oil & balsamic GF | V | DF
Mixed leaf saladA$10.00
pear, walnuts, green goddess dressing GF | V | DF
Sweet potato friesA$10.00
Warm marinated taggiasca olivesA$12.00
lemon, rosemary, garlic, chilli GF | V | DF
Compressed zucchini & spiced yoghurtA$14.00
with tarragon emulsion and fried olives GF | V |DF
Tagigan rd gourmet mushroom skewersA$16.00
jerusalem artichoke puree, truffle pangritata GF | V | DF
Tank chicken terrineA$18.00
leek, pistachio, apricot, gribiche, witlof, crostini GF | DF
Burrata di bufalaA$22.00
nduja, persimmon, honey, housemade focaccia GF
Citrus cured hiramasa kingfishA$24.00
pickled persimmon, pinenut gazpacho, tapioca crisp GF | DF
Seared crispy duck breastA$26.00
heirloom beetroots, blackberries, ajo blanco, ras el hanout jus GF | DF
Bouillabaisse (french seafood stew)A$28.00
market fish, clams, prawns, squid, tomato bisque GF | DF
The Long Lunch
one of each dish above, served graduallyA$199.00
