Roadtrip

Buffalo Wings$17.50

Eight wings served with homemade blue cheese, celery, and your choice of wing sauce. A quintessential American dish originating from Buffalo, New York, renowned for its spicy and tangy flavors that have become a staple of American pub cuisine. - Bacon Horseradish, Buffalo, Maple Chipotle or Chili Lime

Vermont Maple Peppered Bacon$18.50

Thick-cut applewood bacon, brown sugar, maple syrup, sea salt, black pepper. An ode to Vermont’s maple syrup production, elevating classic bacon with sweet and savory flavors.

Grilled Pineapple Chili Lime Brussels Sprouts$16.50

Fried Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple—a staple in Hawaiian dishes—and bright citrus flavors reminiscent of traditional island seasonings.

Spinach and Artichoke Dip$17.50

Creamy spinach dip with artichoke hearts served with parmesan pita chips in an artisan bread bowl. A sweet Southwestern spin on a classic.

New Orleans-Style Mussels$18.50

Steamed mussels in a rich, spiced broth with Cajun seasoning, white wine, garlic, onions, bell peppers, and corn, with a touch of hot sauce. Garnished with fresh parsley and served with pita for dipping. This dish captures the bold, vibrant flavors of New Orleans, inspired by the city’s signature Cajun and Creole seafood traditions.

Napa Valley Goat Cheese Bites$16.50

Fried goat cheese, pickled corn relish basil pesto. This dish celebrates American cuisine by combining crispy, creamy cheese with tangy, pickled corn—a nod to regional preservation methods—and fresh basil, highlighting the country’s diverse culinary influences.

Maple-Glazed Tuna Wontons with Pomegranate Mango Salsa$18.50

Seared tuna glazed with a rich maple-soy reduction, elegantly served on crispy wontons and topped with a refreshing pomegranate mango salsa, featuring diced pears, ripe mango, red onion, and cilantro for a perfect blend of sweet and savory flavors. This dish highlights the vibrant seafood culture of Hawaii, where fresh tuna is a celebrated staple of island cuisine.

Lollipop Street Corn$15.50

Grilled corn on the cob, artfully skewered and brushed with a zesty lime-infused truffle oil. Topped with crumbled aged goat, a drizzle of smoky chipotle aioli, and a sprinkle of pickled jalapeños for a kick. Finished with fresh microgreens and a hint of cilantro. This dish embodies California’s vibrant culinary scene, showcasing a fusion of flavors and fresh, locally sourced ingredients that celebrate the state’s diverse food.

Herb Cream Cheese Stuffed Mushrooms$16.50

Tender mushroom caps filled with a savory blend of herb-infused cream cheese, then breaded in seasoned panko breadcrumbs and baked to golden perfection. Served with a side of homemade ranch dressing for dipping. Inspired by the Mushroom Capital of the World, Kennett Square, Pennsylvania.

Lobster Bisque$14.50

Creamy soup made with intense Maine lobster chunks, aromatic vegetables, and a hint of sherry, served with a dollop of cream. A quintessential dish from Maine, celebrated for its abundant lobster fisheries and culinary expertise in crafting rich, seafood-centric soups that epitomize traditional American coastal cuisine.

All American Salad$14.50

Mixed greens, cucumber, red onion, tomato, with a side of our rose petal vinaigrette. A tribute to the quintessential American salad, this dish celebrates the country’s rich agricultural heritage, featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens.

Grilled Harvest Pear & Blood Orange Salad$17.50

Pears fresh apples, blood oranges, toasted pistachios, and microgreens, tossed in chestnut pineland vinaigrette with rosemary-infused olive oil. Inspired by the region’s abundant pear and apple harvests, this dish celebrates the vibrant, seasonal flavors of Washington.

Sonoran Sunset Salad Pecan Salad$23.75

Mesclun greens, fresh pears, pomegranate seeds, goat cheese, pickled red onions tossed in our homemade lavender honey vinaigrette topped with pecan chicken. Celebrating the agricultural abundance of Oregon, known for its juicy peaches and pecan orchards.

Wildflower Quinoa Salad$17.50

A vibrant salad featuring nutty quinoa and tender arugula, tossed cranberries chickpeas and roasted butternut squash, all drizzled in a house-made cranberry vinaigrette. Topped with crumbled goat cheese from local dairies and toasted almonds. This dish celebrates Montana’s bountiful harvests, offering a perfect balance of flavors and textures that reflect the region’s culinary spirit.

New York Deli Pastrami Sandwich$23.75

Pastrami, mustard on marbled rye. An iconic deli sandwich inspired by New York’s Jewish culture, featuring thinly sliced pastrami and tangy mustard.

Spicy Carolina Slaw and Pork$22.50

Pulled pork, homemade coleslaw, fried onion straws, spicy Carolina mustard, and melted pepper jack cheese served on Texas toast. Paying homage to North Carolina’s barbecue tradition, known for its vinegar-based sauces and slow-cooked pork.

Filet Mignon Philly Cheesesteak$25.75

Filet mignon strips grilled and smothered with a smoked gouda provolone cheese sauce, sautéed onions, and bell peppers on toasted bread. This gourmet twist on the classic Philly cheesesteak celebrates American cuisine.

Texas Brisket Horseradish Stack$25.75

BBQ brisket, melted cheddar, and panko-breaded fried red onions topped with a horseradish aioli. Served on Texas toast. A Southern-inspired dish showcasing the bold flavors of South Carolina barbecue, featuring tender brisket and zesty horseradish.

Nashville Hot Chicken Sandwich$20.75

Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a brioche bun with zesty comeback sauce. Embodying the bold and spicy flavors that define Nashville’s culinary heritage.

Oregon Valley Mushroom Melt$19.50

Grilled Portobello mushrooms topped with goat cheese, arugula, and basil pesto, served on a toasted artisan bun. Served with sweet potato fries and a marshmallow dipping sauce. This sandwich highlights the fresh, earthy flavors of locally grown mushrooms from Oregon’s Willamette Valley, a region known for its ideal growing conditions.

Missouri Smokehouse BBQ Combo$38.50

St. Louis ribs, brisket, pulled pork served with cornbread, and coleslaw. A barbecue feast highlighting the best of American barbecue, featuring a variety of smoked meats and classic sides.

American Vineyard Chicken$27.50

Two juicy marinated chicken breasts topped with asparagus, sautéed in a decadent pinot noir wine mushroom sauce. Served over a bed of creamy purple potato purée. A delightful dish celebrating Oregon’s rich wine culture, showcasing the fusion of flavors that define American cuisine.

Ann Arbor Smoky Parmesan-Crusted Cauliflower$24.75

A hearty roasted cauliflower steak topped with smoky chipotle crema and a Parmesan-herb bread crumb crust. Served alongside a velvety purple potato purée. This dish highlights Michigan’s agricultural prowess, where the state’s cooler climate fosters the growth of high-quality cauliflower.

House-Smoked St. Louis BBQ Ribs$29.50

Bone and three quarters of in-house smoked St. Louis BBQ ribs served with cornbread, homemade French fries, and coleslaw. Celebrating the rich tradition of American barbecue.

Double R Ranch Lamb Chops$39.50

Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality lamb in the world dijon herb crust, served with roasted butternut squash and brussels sprouts, finished with a rich fig jam. This dish masterfully balances savory and sweet, showcasing Colorado’s renowned pasture-raised lamb.

Pacific Northwest Brown Sugar Salmon$33.99

Roasted salmon glazed with brown sugar and mustard, served with couscous and baked sweet potatoes. Inspired by the Pacific Northwest’s seafood traditions and seasonal local produce.

New England Gouda Lobster Bake$37.50

Enjoy a creamy dish featuring tender Maine lobster chunks in a rich smoked Gouda cheese sauce topped with seasoned bread crumbs, baked to perfection. Served with a warm artisan bread bowl. Celebrating Maine’s coastal bounty and artisanal culinary traditions.

Wild West Bass$35.50

Baked sea bass with a sweet and crunchy maple walnut crust, complemented by a tangy honey dijon sauce. Served alongside a medley of spicy roasted butternut squash. This dish celebrates Montana cuisine by showcasing locally sourced ingredients and the region’s rich agricultural heritage.

Fiery Bayou Seafood Tagliatelle$35.00

Plump Alaskan shrimp and mussels are paired with fresh tagliatelle in a spicy Cajun garlic and white wine sauce, enriched with cream, lemon zest, and fresh tarragon. This dish draws inspiration from Louisiana’s rich culinary traditions, where bold flavors and seafood are celebrated in every bite.

Cowboys Bloom Lavender Chicken$28.00

Chicken breast glazed with a rich lavender-infused honey butter sauce, with roasted garlic, fresh thyme, and a splash of bourbon. Paired with crispy fingerling potatoes tossed in rosemary and finished with a delicate drizzle of white truffle oil and freshly grated Parmesan. This dish celebrates Wyoming’s local bounty, from its rich, free-range poultry to the state’s fresh herbs and produce.

All American Burger$23.50

Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world topped with thick-cut bacon, farm egg, red onions, pickles, Road trip sauce, chopped chives, and American cheese, served on a brioche bun. A tribute to the hearty flavors of the Midwest, featuring indulgent toppings and premium beef.

Vermont Maple Bourbon Bacon Mac and Cheese Burger$23.75

Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world, topped with bourbon-glazed bacon, Vermont maple syrup, smoked gouda mac and cheese, crispy on a toasted bun. A sweet and smoky delight that marries rich bourbon flavors with sweet maple syrup, giving you a taste of Kentucky with a hint of Vermont.

Blue Summit Burger$23.50

Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world pepper-crusted burger, arugula topped with gorgonzola sauce served on a brioche bun. A gourmet twist on the classic burger inspired by the Pacific Northwest.

Harlem Cherrywood Smoked Burger$23.50

Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world topped with pickled cherry relish, bacon jam, chipotle mayo, American cheese, served on a brioche bun. An eclectic creation influenced by the vibrant streets of Oregon, combining bold flavors and creative condiments.

Double R Ranch 8 oz. Filet Mignon$61.00

Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world. Originating from the fine dining establishments of New York City, the filet mignon embodies elegance and tenderness, symbolizing the sophistication of American cuisine.

• Lime Ancho Chili$2.00
• Roasted Garlic Blue Cheese$2.00
• Mushroom and Black Pepper$2.00
• Bourbon and Horseradish$2.00

Double R Ranch 12 oz. Strip$57.00

Experience the finest USDA Prime meat from the world-famous Double R Ranch, known for producing some of the highest quality beef in the world. Reflecting the heartiness of the Midwest, the strip steak offers a robust and flavorful dining experience, emblematic of American beef tradition.

• Lime Ancho Chili$2.00
• Roasted Garlic Blue Cheese$2.00
• Mushroom and Black Pepper$2.00
• Bourbon and Horseradish$2.00

Asparagus Salad$8.00

Baked Sweet Potatoes$8.00

Chili Lime Brussels Sprouts$8.00

Side Salad$6.00

Purple Potato Purée$7.00

Quinoa$7.00

Smoked Gouda Mac & Cheese$7.00

Bacon Mac & Cheese$8.00

Roasted Butternut Squash$7.00

Rosemary Potatoes$7.00