2 courses | £35, 3 courses | £39, Bottomless Prosecco* | £55, Bottomless Prosecco* | £59
Starters
Beetroot Cured Loch Duart Salmon
With Pickled Heritage Beets, Dill Oil, Crème Fraiche, Avruga Caviar
Potato & Nettle Soup
Angel hair, spring onion & dill
Braised Beef Croquettes
With Tunworth Cheese Custard & Chives
Main Course
Celeriac, Truffle & Hazelnut Terrine
Purple sprouting broccoli & parsley sauce
Roast Sea Bass
With Kentish Broccoli, Roasted Red Pepper, Caper & Black Olive Dressing
Signature Saddleback Pork Belly
With Bramley Apple Sauce, Mash potato
Dessert
Soy Milk Rice Pudding
Vegan meringue & baked pears
Warm Sticky Toffee Pudding
Toffee Sauce, Devonshire Clotted Cream, Oreo Crumble
Ice Cream / Sorbets
Selection of Homemade Ice Cream and Sorbets