Roasted Pub and Eatery

Fire Roasted Pizza

Our pizzas are wood-fired in a Valoriani oven imported from Florence Italy

• Daily Lunch Special$10.00

  9" Pie available from 11-2pm. Includes a free soda or coffee

• Any Single Topping Pizza$12.00

  choice of red sauce or garlic oil, shredded mozzarella, one topping

• Three Meat$14.00

  red sauce, shredded mozzarella, bacon, pepperoni, sausage

• Pesto$15.00

  sun-dried tomato pesto, artichoke hearts, pine nuts, fresh basil, fresh mozzarella

• Bison Bacon Cheeseburger$15.00

  tangy red sauce, bison, bacon, shredded mozzarella, cherry tomatoes, pickles, red onions

• General TSO$15.00

  general tso sauce, shredded mozzarella, chicken, broccoli, almonds, pineapple, fresh cilantro

• El Diablo$16.00

  Spicy adobo sauce, shredded mozzarella, chorizo sausage, smoked gouda, roasted red pepper, jalapeños, hot sauce

• BBQ Chicken$15.00

  BBQ sauce, shredded mozzarella, chicken, smoked gouda, red onion, fresh cilantro

• Margherita$12.00

  garlic oil, tomatoes, fresh mozzarella, fresh basil

• Prosciutto and Arugula$15.00

  garlic oil, fresh mozzarella, prosciutto, parmesan, lemon-dressed baby arugula

• The Greek$15.00

  garlic oil, chicken, roasted red peppers feta, kalamata olives, cherry tomatoes, shredded mozzarella

Add-On to Any Piza

• White Anchovy Fillets$2.00

• Castelvetrano Green Olices$2.00

• Kalamata Olives$2.00

• Button Mushrooms$2.00

• Organic Poached Egg$2.00

• Pepperoni, Sausage, Prosciutto, Bacon$2.00

• Jalapeños$1.00

• Pepperoncini Peppers$1.00

• Pineapple$1.00

• Cherry Tomatoes$1.00

• Red Onions$1.00

• Roasted Red Peppers$1.00

Starters

• Scratch-Made Soup

  • Cup$4.00
  • Bowl$6.00

• Castelvetrano Olives$3.00

• Margherita Mussels$14.00

  fresh PEI mussels, tomatoes, garlic, and basil in a white wine broth, served with crostini

• Wood-Fired Spinach Dip$9.00

  skillet with pepper jack cheese, artichoke hearts, spinach, and shaved parmesan, served with crostini

• Fire-Roasted Pretzel Dip$10.00

  skillet with melted cheese, jalapeños, dill pickle, served with house-made pretzel bread

• Bruschetta$8.00

  tomatoes, basil, garlic, olive oil, parmesan, kalamata olives, crostini

• Bison Balls$12.00

  choice of: red sauce and mozz. general tso and mozz. diablo and gouda, bbq and gouda, and sliced bread

• Cheese Board$14.00

  selection of cheese, dried fruit, pickles and nuts, served with crostini

Salads

House Made Dressings: dijon vinaigrette, raspberry vinaigrette, balsamic vinaigrette, maple vinaigrette, honey mustard, blue cheese, french, buttermilk ranch

• Mixed Green

  greens, cherry tomatoes, cucumber, carrots, red onions, sunflower seeds

  • Small$4.00
  • Large$8.00

• Caesar

  romaine lettuce, cherry tomatoes, croutons, caesar dressing, parmesan

  • Small$4.00
  • Large$8.00

• Arugula

  baby arugula, dried apricots, carrots, feta, toasted almonds, red onion, dijon vinagrette

  • Small$6.00
  • Large$12.00

• Beet and Portobello

  mixed greens, grilled portobello mushroom, red beets, golden beets, goat cheese, raspberry vinaigrette

  • Small$7.00
  • Large$14.00

• Kale

  baby kale, quinoa, bacon, cranberries, candied walnuts, maple vinaigrette

  • Small$6.00
  • Large$12.00

Salads Add-Ons

• Chicken$2.50

• Steak$3.00

• Grilled Portobello$2.00

• Poached Egg$2.00

Sandwiches

Served with a choice of fries or sweet potato fries. Substitute a cup of soup or small mixed green salad $1.50

• The Rueben$14.00

  corned beef, sauerkraut, ryebread, thousand island dressing, provolone

• Grilled Chicken Club$14.00

  organic chicken breast, bacon, tomato slice, onions, romaine lettuce, honey mustard, ciabatta bun

• Bison Burger$14.00

  grilled to medium, smoked cheddar, bacon, mixed greens, tomato, red onion, roasted garlic aioli, ciabatta bun

• Portobello Sandwich$11.00

  grilled portobello mushroom, mixed greens, tomato, red onion, basil aioli, ciabatta bun

• French Dip$13.00

  shaved rib eye, provolone cheese, sauteed onion, sauteed mushrooms, french bread, au jus

Dinner Menu

Served after 5pm

Entrees

All entrees except pasta served with veggie of the day and choice of fries, sweet potato fries, baked, mashed potato or rice. substitute cup of soup or small mixed green salad $1.50

• Pork Tenderloin$18.00

  grilled to medium, served with apple, cranberry, apricot chutney

• Ribeye 12oz$35.00

  hand-cut certified angus beef ribeye marinated with garlic, salt, pepper, and fresh herbs

• Filet Mignon 8oz$32.00

  hand-cut certified angus beef filet served with a charred green onion compound butter

• Walleye$24.00

  pan-fried and served with a lemon caper dill aioli

• Seafood Mac-N-Cheese$18.00

  bay scallops, shrimp, penne pasta, cream sauce, cherry tomatoes served with grilled crostini

• Honey Bourbon Glazed Salmon$25.00

  fresh market salmon, honey bourbon glaze, dill spring

• Fresh Seafood Specials

  every thursday-saturday night

  • Market Price

Ala Carte Sides

• Fries$4.00

• Sweet Potato Fries$4.00

• Truffle Fries$4.50

• House-Made Crostini or Preztel Bread$3.00

Kids Menu

• Bison Slider with Fries$8.00

  3oz bison patty, cheddar cheese, fries

• Mac-N-Cheese$6.00

  penne pasta in creamy cheese sauce

• 9" Cheese or Single Topping$7.00

  red sauce, shredded mozzarella, choice of topping