Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.
The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Join us on New Years Eve and upgrade to our Taste of Roe menu which allows you to experience an array of dishes across our menu. Carefully curated by our chefs and co founders to ensure you have a New Years Eve to remember.
Get to try a range of dishes including our signature mushroom parfait and Cuttlefish fried toast to Tunworth cheese flatbread, 35 day dry-aged steak and market fish.
Menu is priced at £85 per person. Service charge not included.
Please contact us for full menu and please note menu is subject to change.
