Roka Akor - San Francisco

Roka Akor Omakase

• Roka Akor Omakase*$152.00

  "To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

Cold Plates

• Yellowtail Sashimi*$26.00

  with Green Chili, Shallots and Poached Garlic Ponzu

• Crispy Sashimi Tacos*$21.00

  with Tabasco Ponzu, Avocado and Cherry Tomatoes

• Ora King Salmon Tataki*$19.00

  with Sesame, Rice Crackers and Warm Brown Butter Ponzu

• Wagyu Filet Tartare*$26.00

  with Black Truffle Aioli, Truffle Caviar and Quail Egg

• Beet and Burrata Salad$19.00

  with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

Hot Plates

• Edamame$9.00

  with Balinese Sea Salt

• Spicy Edamame$10.00

  with Chili and Lime

• Miso Soup$8.00

  with Seasonal Mushrooms

• Eggplant Tempura$14.00

  with Japanese Curry Spice and Mushroom Tentsuyu

• Tiger Shrimp Tempura$19.00

  with Wasabi Pea Dust and Sweet Chili Aioli

• Japanese Style Fried Chicken$17.00

  with Smoked Chili Aioli

• Snake River Farms Kurobuta Pork Belly$19.00

  with Breakfast Radish and Tarragon Miso

• Shishito Peppers$14.00

  with Ponzu and Bonito Flakes

• Scallops*$24.00

  with Yuzu and Wasabi Pea Seasoning

• Crispy Rice*$22.00

  with Spicy Tuna Tartare

• Wagyu Beef and Kimchi Dumplings$18.00

  with Kimchi Soy

• Spicy Fried Tofu$16.00

  with Avocado and Japanese Herbs

• Robata Grilled Octopus$29.00

  with Green Onion Miso Sauce

Premium Sashimi & Nigiri

• Sashimi Chef Selection*$52.00

  5 or 7 kinds, 2 pieces each

• Traditional Nigiri Chef Selection*$38.00

  5 kinds, 1 piece each

• Premium Blue Fin Tuna Sashimi Flight*$59.00

  Hon, Chu, and O Toro, 2 pieces each

Nigiri | Sashimi

2 pieces per order

• Sake*$12.00

• Sake Toro*$14.00

• King Salmon*$14.00

• King Salmon Toro*$15.00

• Kanpachi*$14.00

• Hamachi*$14.00

• Hamachi Toro*$15.00

• Hon Maguro*$16.00

• Mebachi*$16.00

• Chu Toro*$22.00

• O-Toro*$26.00

• Tako*$14.00

• Unagi*$16.00

• Hotate*$14.00

• Amaebi*$14.00

• Japanese Uni*$0.00

  • MKT$0.00

Modern Nigiri

2 pieces per order

• Yellowtail*$16.00

  with Crispy Shallots and Ponzu

• Seared King Salmon Belly*$16.00

  with Yuzu

• Blue Fin Tuna*$24.00

  with Uni and Wasabi

• Langoustine*$22.00

  with Basil and Yuzu

• Spot Prawn*$24.00

  with Uni and Ossetra Caviar

• Unagi Gunkan*$16.00

  with Soft Quail Egg

• Seared Scallop*$20.00

  with Parmesan and Truffle Caviar

Maki Rolls

• Hamachi Serrano Chili Roll*$19.00

  with Avocado, Wasabi Aioli, Cucumber

• Crunchy Spicy Tuna Roll*$18.00

  with Cucumber, Furikake

• Dungeness Crab California Roll*$19.00

  with Avocado, Tobiko

• Salmon Avocado Roll*$17.00

  with Cucumber, Asparagus, Yuzu Aioli

• Seared Salmon and Crab Roll*$22.00

  with Dungeness Crab, Honey Miso

• Poached Maine Lobster Roll*$25.00

  with Celery, Cucumber, Scallions, Fried Shallots

• Robata Grilled Unagi and Tamago Roll$17.00

  with Shiso, Yukari

• ROKA Futo Maki Roll*$20.00

  with Tuna, Hamachi, Salmon, Unagi, Tamago

• ROKA Spider Maki Roll$24.00

  with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

• Vegetarian Roll$15.00

  with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

ROBATA GRILL SELECTION

Steaks

Prime | Domestic | Japanese Wagyu

• Olivier's Butchery Prime Dry Aged Rib Eye (12oz)*$60.00

  with Ginger and Scallion Sauce

• Snake River Farms Wagyu Filet (8oz)*$68.00

  with Chili Ginger Sauce

• Snake River Farms Wagyu Sirloin (6oz)*$49.00

  with Grilled Bone Marrow and Spicy Sweet Garlic Soy

• Snake River Farms Wagyu New York Strip (10oz)*$58.00

  with Mushroom Ponzu Butter Sauce

• Australian Wagyu Rib Eye (12oz)*$98.00

  with Truffle Butter

• Japanese Grade A5+ Wagyu from Miyazaki Prefecture*$42.00

  3oz. minimum order

• Japanese Grade A5+ Takamori Drunken Wagyu from Yamaguchi Prefecture*$57.00

  3oz. minimum order

• Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture*$70.00

  3oz. minimum order

Classics | Seafood

• Glazed Baby Back Ribs$38.00

  with Cashew Nuts and Green Onion

• Lamp Chops*$56.00

  with Korean Spices and Grilled Broccolini (3 chops)

• Yuzu Miso Marinated Black Cod (8oz)*$43.00

  wrapped in a Japanese Magnolia Leaf

• Ora King Salmon (8oz)*$38.00

  with Ginger Teriyaki Sauce with Cucumber Salad

• King Crab$0.00

  with Chili Lime Butter

  • MKT$0.00

• Lobster Tail$80.00

  with Chili Lime Butter

Vegetables | Sides

• Sweet Corn$13.00

  with Butter and Soy

• Broccolini$16.00

  with Ginger Shallot Dressing and Sesame

• Asparagus$15.00

  with Wafu Dressing and Sesame

• Crispy Brussels Sprouts$16.00

  with Mustard and Bonito Flakes

• Portobello Mushrooms$25.00

  with Garlic Soy Butter and Crispy Shallots

• Bone Marrow$12.00

  with Sweet Garlic Soy

• Japanese Mushroom Rice Hot Pot$26.00

• Steamed Japanese Rice$3.00

  with Sesame