Roka Akor - Scottsdale

Omakase

• Omakase "To Entrust the Chef"$149.00

  Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people

Cold Plates

• Mixed Green Salad$14.00

  with Wasabi Ginger Dressing

• Burrata Salad$18.00

  with Cherry Tomatoes and Kimchi Balsamic Vinaigrette

• Butterfish Tataki*$18.00

  with White Asparagus, Yuzu Shallot Dressing

• Yellowtail Crudo*$25.00

  with Garlic Ponzu, Serrano, Shallot

• Toro Tartare*$26.00

  with Ossetra Caviar, Quail Egg, and Taro Crisps

• Salmon Crudo*$19.00

  with Truffle Yuzu Soy and Crispy Ebi Salt

• Assorted Sashimi Taco*$14.00

  (2 pc.) with Avocado Relish and Cherry Tomatoes

• Lobster Taco$26.00

  (2 pc.) with Avocado Relish

• Assorted Sahimi Poke*$22.00

  with Seasoning, Soy, Red Onion, and Micro Herbs

Hot Plates

• Steamed Edamame$9.00

  Sea Salt / Spicy / Lemon

• Shiro Miso Soup$8.00

  with Wild Mushrooms

• Wagyu Beef and Kimchi Dumplings$23.00

• Crispy Rice with Tuna Tartare*$22.00

  and Serrano Aioli

• Crispy Rice with Prime Beef Filet Tartare*$25.00

  and Truffle Aioli, Truffle Caviar

• Avocado with Crispy Rice$16.00

  and Tsume

• Shishito Peppers$12.00

  with Ponzu, Bonito

• Pork Belly$18.00

  with Pickled Local Radish, Maple Verjus

• Fried Squid$17.00

  with Green Chili, Lime

• Fried Chicken$18.00

  with Smoked Chili Aioli

• Crispy Eggplant$16.00

  with Jalapeño Honey

• Crispy Honey Shrimp$24.00

  with Chili Garlic

• Grilled Octopus$25.00

  with Garlic Butter, Shaved Onion Relish, and Jabara Pickles

• Grilled Scallop$26.00

  with Yuzu Aioli, Wasabi Pea Seasoning

• Spicy Fried Tofu$18.00

  with Avocado Relish and Wasabi Aioli

• Bone Marrow$28.00

  with Onion Mignonette, Mushroom Salad

  • 2 pc.$28.00

Daily Sushi & Sashimi

Chef's Nigiri

2 pc. each

• Scallop*$19.00

  with Preserved Lemon, Caviar

• Flame Seared Salmon*$14.00

  with Lemon Miso, Organic Dill

• Hon Maguro*$21.00

  with Kizami Wasabi

• Hamachi*$15.00

  with Crispy Shallot

• Toro*$32.00

  with Seared Foie Gras

Chef's Selections

• Sashimi Selection$52.00

  2 pc. each

  • 5 types$52.00
  • 7 types$69.00

• Nigiri Selection$35.00

  1 pc. each

  • 5 types$35.00
  • 7 types$45.00

• Hon Maguro Flight*$64.00

  Sashimi or Nigiri 3 Types, 2 pc. each

• Sushi Platter*$65.00

Nigiri (1 pc.) | Sashimi (2 pc.)

• Kanpachi / Amberjack$8.00

  • Nigiri$8.00
  • Sashimi$13.00

• Mebachi / Big Eye Tuna$8.00

  • Nigiri$8.00
  • Sashimi$13.00

• Hon Maguro / Bluefin Tuna$10.00

  • Nigiri$10.00
  • Sashimi$16.00

• Chu Toro / Fatty Bluefin Tuna$12.00

  • Nigiri$12.00
  • Sashimi$20.00

• O-Toro / Premium Fatty Bluefin Tuna$16.00

  • Nigiri$16.00
  • Sashimi$26.00

• Shima-Aji / White Trevally$8.00

  • Nigiri$8.00
  • Sashimi$13.00

• Hirame / Fluke$9.00

  • Nigiri$9.00
  • Sashimi$14.00

• Suzuki / Japanese Sea Bass$7.00

  • Nigiri$7.00
  • Sashimi$12.00

• Madai / Red Sea Bream$8.00

  • Nigiri$8.00
  • Sashimi$13.00

• Unagi / Freshwater Eel$7.00

  • Nigiri$7.00
  • Sashimi$14.00

• Hamachi / Yellowtail$8.00

  • Nigiri$8.00
  • Sashimi$13.00

• Sake / Salmon$6.00

  • Nigiri$6.00
  • Sashimi$10.00

• Hokkaido Uni / Japanese Sea Urchin$16.00

  • Nigiri$16.00
  • Sashimi$24.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

• USDA Prime Striploin*$51.00

  • 12 oz.$51.00

• USDA Prime Filet*$55.00

  • 8 oz.$55.00

• Wagyu Skirt Steak*$39.00

  • 8 oz.$39.00

• American Wagyu Rib Eye, Wafu Dressing*$73.00

  • 12 oz.$73.00

• American Wagyu Striploin, Truffle Aioli*$70.00

  • 12 oz.$70.00

• American Wagyu Filet, Chili Ginger Sauce*$67.00

  • 8 oz.$67.00

• Certified Tajima Kobe Beef*$0.00

  Available in oz. Hyogo Prefecture

  • MKT$0.00

• Grade A5+ Wagyu*$0.00

  Available in oz. Miyazaki Prefecture

  • MKT$0.00

Classics | Seafood

• Glazed Pork Ribs$33.00

  Spring Onion, Cashew

  • Half$33.00

• Lamb Cutlets*$45.00

  Korean Spices, Eggplant Salad

  • 3 Cutlets$45.00

• Chicken Breast$23.00

  with Ginger Teriyaki

• Icelandic Salmon*$35.00

  Miso Glaze, Pickled Cucumber

• Yuzu Miso Marinated Black Cod$47.00

  Pickled Red Onions

• Chilean Sea Bass$59.00

  Yuzu Dashi Butter, Wild Mushrooms

• Branzino$53.00

  Garlic Hot Oil Seared

• Lobster Tail Tempura$75.00

  with Chili Daikon, Wasabi Aioli

Vegetables | Sides | Tempura

• Crispy Brussels Sprouts$13.00

  with Japanese Mustard, Bonito

• Cremini Mushrooms$12.00

  with Soy Garlic Butter

• Sweet Corn$12.00

  with Soy Garlic Butter

• Broccolini$13.00

  with Ginger Shallot Dressing

• Whipped Yukon Gold Potatoes$12.00

• Grilled French Beans$12.00

  with Chili Garlic

• Baked Potato$12.00

  with Shiso Cream, Chili Butter

• Creamed Spinach$13.00

  with Brioche Croutons

• Truffle French Fries$13.00

  with Truffle Aioli

• Japanese Wild Mushroom Hot Pot$22.00

Tempura

• Seasonal Vegetable Tempura$12.00

• Tiger Prawn Tempura$17.00

  (5 pc.)

• Shrimp Tempura$24.00

  with Sweet Chili Aioli, Wasabi Pea Seasoning

• Cauliflower Tempura$16.00

  with Miso Roasted Bell Pepper Sauce

Maki Rolls

• Hamachi Serrano Roll*$18.00

• Tempura Prawn Roll$19.00

• Tuna and Salmon Roll*$18.00

  Daikon, Asparagus, Wasabi Ginger

• Dynamite Scallop Roll*$27.00

• Spicy Tuna Roll*$17.00

  Sesame, Chili, Cucumber

• Flame Seared Salmon Roll*$20.00

  Avocado, Cucumber, Asparagus, Lemon Miso

• Soft Shell Crab Roll$19.00

  Kanzuri Aioli

• California Roll$20.00

• Vegetable Tempura Roll$15.00

  with Ume, Tamago

Handrolls

• Hon Maguro*$18.00

  with Ikura, Green Onions

• Spicy Hamachi*$16.00

  with Cucumber

• Chirashi Poke*$13.00

  with Lime, Red Onions