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受賞歴あり
Rooster & The Till
4.8
評価・口コミ(105)
31~50 USドル
アメリカ料理(コンテンポラリー)
レストランの予約
2名
2025年2月17日
19:00
エクスペリエンスをご利用いただけます。
- 特別な食事に最適
- 斬新
- 地元で評判
ダイニングエリア
追加情報
- 【ダイニングスタイル】カジュアル エレガント
- 予算31~50 USドル
- 料理ジャンルアメリカ料理(コンテンポラリー)
- 【営業時間】ディナー 水・木 17:00~21:00 金・土 17:00~22:00 ハッピーアワー 水~土 17:00~18:30 バー 金・土 22:00~00:00 クローズ月・火・日
- 電話番号(813) 374-8940
- 【ご利用可能カード】AMEX, Discover, Mastercard, Visa
- Dress codeカジュアル
- 【シェフ・料理長】Ferrell Alvarez
- パーティー・貸切We'd love to plan a tailor-made dinner experience for your group! Due to our small size, we are limited to large parties of 25 or less during service hours. For full space buyouts, we are limited to 60 guests for sit-down dinners and 90 for larger cocktail hour-style parties, where we can offer buffet style dining or passed hors’d’oevres.
- 受賞歴あり
- MICHELIN Bib Gourmand 2024
- MICHELIN Bib Gourmand 2023
- MICHELIN Bib Gourmand 2022
- エリアタンパ
- 【最寄りの駅・交差点】On Florida Ave between Diana and Lambright Streets
- Parking detailsお客様専用駐車場
- Public transitWe are located within one block of bus stops for the 1 line.
- 【その他】カウンター席, カクテル, シェフズテーブル, テイクアウト, ハッピーアワー, バリアフリー, ビール, ワイン, 持ち込み料金必要, 本格的なバー, 犬同伴可, 男女共用お手洗い, 禁煙席
エクスペリエンス
Nightly Table Reservation
複数の日付でご予約可能Reserve a table in our dining room for parties of up to 4 guests for 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* For parties larger than 4, please call us at (813)-374-8940 Wednesday thru Saturdays from 2-9p.Nightly Kitchen Counter Reservation
複数の日付でご予約可能Reserve high-top seating at the Chef's Counter overlooking the kitchen and get a firsthand look at every dish as it's prepared. All reservations are limited to 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* ACCESS INFO: Please note this is a reservation for high stools that may be a challenge for those who have access needs.Winter Brunch Series
複数の日付でご予約可能DJ Blenda bringing the Brunch vibes! Join us for our Winter Brunch series happening January 26th, February 23rd, and March 30th. Special one time menu and featured cocktails. We will book up quickly, make your reservation today!