Rossella

Uncategorised

• Limoncello Fizz£12.00

  Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer

• Meloncello Sour£12.00

  Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water

• Negroni£12.00

  Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari

Small Plates

• Focaccia della Casa£4.00

  Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar

• Duo di Olive£4.00

  Kalamata & nocellara olives marinated in garlic, lemon & oregano

• Bruschetta di Pomodoro£6.50

  Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

• Insalata di Rucola e Parmigiano£6.50

  Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze

• Stracciatella Affumicata£9.00

  Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia

• Prosciutto di Parma DOP£8.00

  24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel taralli

Starters

• Garlic Bread - Italians do it best£7.00

  Freshly baked garlic pizza bread topped with rich garlic butter

  • Add mozzarella, Napoli sauce, or caramelised onions£1.00

• Burrata di Pomodoro e Peperoni£8.00

  Creamy burrata served with roasted cherry tomatoes & peppers

  • Add Parma ham, Italy’s most popular prosciutto£3.00

• Calamari Fritti£11.00

  Crispy fried squid served with creamy aioli for dipping

• Arancini Pistacchio e Pancetta£9.00

  Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan

• Melanzana Parmigiana£11.00

  Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan

• Zucchini Fritti£7.00

  Ribbons of courgette in a crispy batter served with aioli dip

Classic Pasta & Risotto

• Spaghetti Pomodoro£11.00

  A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

• Tagliatelle alla Stracciatella£14.00

  Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella. Vegan version available

• Tagliatelle Ragù di Agnello£15.00

  Slow-braised lamb ragù topped with smoked stracciatella

• Penne all’Arrabbiata£13.00

  Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil

• Spaghetti alla Bolognese£14.50

  Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp

• Spaghetti alla Carbonara£14.50

  Crispy pancetta, Parmesan, black pepper with a rich egg yolk

• Lasagna al Ragù£14.50

  Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top

• Tagliatelle Alfredo£14.00

  Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce

• Spaghetti alle Cozze e Vongole£18.00

  A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga

• Risotto ai Funghi£17.00

  Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone

Fresh Pasta

• Ricotta al Tartufo£18.00

  Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce

• Brasato Manzo al Vino Rosso£17.00

  Fresh tortellini stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan

• Gambero e Gamberetti£19.00

  Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque

Pizzas

Made in the classic Neapolitan style with a tomato base & fior di latte mozzarella

• Margherita£12.00

  Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

• Diablo£14.00

  Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

• Napoli£13.00

  Sicilian anchovies, capers, black olives & Genovese basil

• Quattro Stagioni£14.00

  Pepperoni, artichoke hearts, mushrooms & black olives

• Calabrese£14.00

  Spicy Calabrian Nduja, Parmesan shavings & Genovese basil

• Melanzana£15.00

  Roast aubergine & rocket topped with smoked stracciatella

• Nocciola£14.00

  Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes

• Pepperoni Piccante£15.00

  Pepperoni & salami Milano drizzled with a sweet & spicy honey

• Rocca£16.00

  Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan

• Rustica£15.00

  Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes

• Salsiccia£15.00

  Sicilian pork & fennel sausage with caramelised onions

Large Salads

• Insalata Pollo£15.00

  Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing

• Insalata Fresca£13.00

  Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing

Mains

• Pollo alla Cacciatore£17.00

  Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots

• Pollo or Veal Milanese£17.19

  Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce

• Branzino al limone£18.00

  Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

• Bistecca di Manzo 9oz£25.00

  Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce

• Braciola di Vitello 12oz£29.00

  Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce

Sides

• Sautéed potatoes£5.50

• Grilled zucchini£5.50

• Mixed salad£5.50

• Green beans£5.50

• Tenderstem broccoli£5.50

• Chantenay carrots£5.50

• Chips£5.00

  Add Parmesan or truffle oil for £1.5