Rossella

Small Plates

• Bread Basket£4.00

  Rosemary focaccia bread, extra virgin olive oil & balsamic

• Olives*£4.00

  Marinated mixed black & green olives with herbs

• Bruschetta di Pomodoro£6.50

  Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread

• Arancini Pistacchio & Pancetta£9.00

  Fried rice balls filled with pistachio, pancetta & mozzarella served with creamy sauce for dipping.

• Rocket & Parmesan Salad£6.50

  Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze

• Zucchini Fritti£7.00

  Bite sized pieces of courgette in a crispy batter & aioli dip

Starters

• Garlic Bread£7.00

  The Italians do it best. Freshly baked pizza base brushed with garlic butter

• Burrata£10.00

  Creamy burrata served alongside seasonal vine tomatoes & basil

• Calamari Fritti£11.00

  Fried squid in a crispy batter served with aioli for dipping

• Aubergine Parmigiana£11.00

  Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano

Large Salads

• Insalata Pollo£15.00

  Chargrilled chicken breast, baby spinach, cherry tomatoes & Sicilian olives with a pesto dressing.

• Insalata Fresca£13.00

  Avocado, buffalo mozzarella, cucumber, sundried tomato, basil & rocket with a balsamic dressing.

Mains

• Pollo Crema e Funghi*£17.00

  Chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables

• Pollo or Veal Milanese£17.00

  Chicken or veal escalope panéed in breadcrumbs & oregano served with spaghetti in a light tomato sauce

• Branzino al Limone£18.00

  Sea bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce, alongside sautéed potatoes & seasonal vegetables

• Ribeye£24.00

  Prized for marbling and rich flavor. A delicate flavour balanced with a firmer texture

Pizzas

Made the classic Neapolitan way on a tomato base & fior di latte mozzarella. Vegan mozzarella* £2, Gluten friendly pizza* £3. With Dips: Pesto | Aioli | Spicy Tomato £2, Truffle £2.50, All 4 Dips £7

Pizza Classica

All with a tomato base & fior di latte mozzarella

• Margherita£12.00

  Fior di latte, basil & oregano

• Salsiccia£15.00

  Italian pork & fennel sausage, caramelised onions

• Four Seasons£14.00

  Pepperoni, mushroom, olives & artichokes

• Benevento£16.00

  Prosciutto di Parma & fresh burrata

• Napoli£13.00

  Capers, anchovies, black olives & basil

• Calabrese£14.00

  Spicy Nduja, Parmigiano Reggiano & basil

• Sorrento£13.00

  Peppers, rocket & goat cheese

• Diablo£14.00

  Chilli flakes, pepperoni, prosciutto cotto & olives

• Verde£13.00

  ven roast aubergines, courgettes, peppers, red onion & basil

• Rustica£15.00

  Tomato base, vegan mozzarella, baby spinach, roast peppers & sundried tomatoes

Pizza Bianca

Simple fior di latte mozzarella without tomato base

• Quattro Formaggi£14.00

  Gorgonzola, taleggio, mozzarella & Parmigiano Reggiano

Create Your Own

Want to make your own, no problem. Start off with a classic Margherita base and add toppings

• Vegetables£2.00

  Peppers | Mushrooms | Olives | Red onion | Rocket | Aubergines | Capers | Sweetcorn | Artichokes | Baby spinach | Chilli flakes | Sundried tomatoes | Courgettes | Caramelised onions | Truffle Oil (£3)

• Cheeses£2.50

  Taleggio | Parmigiano Reggiano | Mozzarella | Mascarpone | Gorgonzola | Goats Cheese | Buffalo Mozzarella Ball (£4) | Burrata (£5)

• Meats & Fish£3.00

  Prosciutto Cotto | Pepperoni | Nduja | Salami Milano | Bresaola | Chicken | Prosciutto di Parma | Salsiccia | Anchovies | Prawns (£4)

Classic Pasta & Risotto

All classic pasta dishes can be made gluten friendly for £2 + Go Large for £4 on any dish

• Spaghetti Pomodoro£11.00

  Classic Napoli sauce made with sautéed onions, garlic, plum tomatoes & basil

• Tagliatelle alla Nonna£14.00

  Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella

• Penne Rossella£14.50

  Crispy pancetta & homemade chilli oil in a Napoli sauce with basil

• Spaghetti Bolognese£14.50

  Slow cooked ragu sauce made of beef, pork, red wine & tomatoes

• Spaghetti Carbonara£14.50

  Crispy pancetta with parmesan, black pepper & egg yolk

• Spaghetti allo Scoglio£18.00

  A mix of fresh mussels, clams & king prawns, sautéed with a garlic & white wine sauce in a seafood bisque & tomato.

• Lasagna al Ragu£14.50

  Traditional ragu sauce with béchamel, fresh mozzarella & parmesan, oven baked for a crispy top

• Risotto ai Funghi£17.00

  Slow cooked Arborio rice with wild mushrooms, truffle oil, white wine, parmesan, onion & garlic.

Fresh Pasta

• Ricotta & Black Truffle£18.00

  Fresh ravioloni filled with ricotta & fresh black truffle in a mushroom, parmesan, cream & white wine sauce

• Butternut Squash & Ricotta Tortelloni£17.00

  Fresh tortelloni filled with butternut squash & ricotta in a sage & butter sauce topped with grated parmigiano reggiano.

• Crayfish & Prawn Tortelloni£19.00

  Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone in a light lobster bisque with a touch of tomato.

Sides

• Sautéed Potatoes*£5.50

• Grilled Zucchini*£5.50

• Tenderstem Broccoli & Chantenay Carrots*£5.50

• Mixed Salad*£5.50

• Green Beans*£5.50

• Chips*£5.50