Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.
Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Valet Parking Fee: $12. Self Parking at the lot on 12th Street: $8 Self Parking is managed by Athena Parking. The entrance to valet parking is located on San Julian St. Metered street parking is also available.
Another Taste of Italy dinner, this time we are going to Calabria.
As always Chef Steve will personally cook a multi-course, family-style dinner. Experience the camraderie of communal dining as you share stories and savor each dish. Because Chef Steve prepares and cooks each dish himself, limited seating is available.
$95/per person Tax & service charge not included.
MENU TBD
Taste of Italy: Marche
一人当たり$114.00
プリペイド
2025年8月6日のみ表示する
18:30
Another Taste of Italy dinner, this time we are going to Marche.
As always Chef Steve will personally cook a multi-course, family-style dinner. Experience the camraderie of communal dining as you share stories and savor each dish. Because Chef Steve prepares and cooks each dish himself, limited seating is available.
$95/per person Tax & service charge not included.
MENU TBD
Taste of Italy: Puglia
一人当たり$114.00
プリペイド
2025年5月7日のみ表示する
18:30
Another Taste of Italy dinner, this time we are going to Puglia.
As always Chef Steve will personally cook a multi-course, family-style dinner. Experience the camraderie of communal dining as you share stories and savor each dish. Because Chef Steve prepares and cooks each dish himself, limited seating is available.
$95/per person Tax & service charge not included.
MENU TBD