Experience the flavors of New Orleans at Roux. This enchanting eatery showcases Cajun and Creole cuisine in a festive ambience, bursting with color and Louisiana charm. Roux specializes in regional delicacies, including massive Po' Boy sandwiches, shrimp boil, jambalaya, étouffée, red beans and rice, she-crab soup and more, as well as New Orleans favorites like hurricane rum punch, beignet donuts, voodoo potato chips and Abita beers. Roux captures the spirit of the enchanted city with a spirited style. The restaurant occupies a classic, Southern-style home, decorated throughout with authentic touches, from the Mardi Gras souvenirs gracing the tables to the eclectic artwork and photos of New Orleans hung on every wall in the dining room. The restaurant hosts live music frequently, including jazz combos and local rock bands.