We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.
Our menu changes daily. Visit our website to take a look at our most up to date menus.
Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.
Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston, Row 34 Cambridge and Row 34 Portsmouth, NH.