Rube's Steakhouse provides a unique dining experience in Waukee, Iowa – the opportunity to grill your own hand-cut premium stead on an indoor, open-hearth grill. This grill-your-own experience is the brainchild of Glen Rubenbauer who started Rube's Steakhouse in 1973. In 1992, due to popular demand, fresh Rube's steaks are shipped nationwide. The secret is corn-fed Black Angus that is wet-aged for a minimum of 28 days in the heart of Iowa.
Each day of the week at Rube's Steakhouse brings a nightly feature, such as kabob night, kids eat free night and sports night. Combining quality beef, pork, chicken and seafood with the social enjoyment of grilling side by side with friends and new friends is what makes Rube's Steakhouse one of a kind. Be sure to enjoy the secret recipe baked beans or the many skewered or cast-iron skillet sides ready to toss on the grill.
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