GRILL
JOHN DEE GOLD LABEL EXPORT QUALITY BEEF (GF)
Wagyu RumpA$45.00
400gm
RumpA$44.00
400gm
Eye filletA$49.00
220gm
Scotch filletA$51.00
300gm
Filet mignonA$52.00
220gm
Pork sirloinA$41.00
220gm with house made green apple chutney
SIDES AND SAUCES TO ACCOMPANY
Italian saladA$11.00
Creamy mashA$11.00
Green vegetable medleyA$11.00
French friesA$11.00
Potato gratinA$11.00
Sweet potato chipsA$11.00
Cauliflower cheeseA$11.00
Truffle mashA$11.00
SaucesA$5.00
Red wine jus (gf)(df)/Peppercorn (gf)/Mushroom (gf)/Garlic cream (gf)
3 prawn topperA$12.00
in garlic cream sauce (gf)
LOCAL MARANOA FARM BEEF
TOMAHAWK STEAK FOR TWOA$129.00
Chef served 1kg Grass Fed Rib Eye on the Bone. A Dining Experience Accompanied with your choice of any 2 sides and 2 sauces
TO FINISH
Cherry compote and brandy crème bruleeA$17.00
with house made shortbread and mascarpone cream
Peanut butter mousseA$17.00
with chocolate butterscotch sauce and peanut brittle
Brioche doughnutA$17.00
with poached peaches and peppermint diplomat
Sticky date puddingA$17.00
butterscotch sauce and vanilla bean ice cream
AffogatoA$19.00
Espresso, ice-cream, Frangelico