- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
Rustic Root isn't just a restaurant--it's a shrine to the kind of food that makes you feel alive. You walk in, and the vibe hits you immediately: warm, buzzing, unpretentious, and yet effortlessly cool. This isn't a place trying to impress you; it knows it doesn't have to.
We started with the Homestyle Butter Biscuits, and let me tell you, these weren't just biscuits--they were a love letter to butter. Flaky, tender, and dangerously good. Then came the Mini Maryland Crab Cake, a small but mighty punch of briny sweetness, fried to perfection. And the Idaho Truffle Fries? They were the kind of indulgence that makes you want to lean back, fully satisfied.
But the real action came with the mains. The Chicken Pot Pie was a revelation--pure comfort encased in flaky buttermilk biscuits, with a thyme velouté so good it should be illegal. The RFC Rustic Fried Chicken was equally stellar: brined, golden, juicy, and paired with creamed corn that was as sweet and rich as a southern sunset. And don't sleep on that house-made hot sauce.
By the time dessert rolled around, I was full, but the Banana Pudding demanded attention. Whipped banana, vanilla wafers, and clouds of whipped cream--it's the kind of dessert your grandmother might've made, if your grandmother had swagger.
Rustic Root doesn't mess around. Great vibes and service, but It's food that's unapologetically bold, comforting, and just a little indulgent. This is the kind of place where you could easily settle into a booth or open-air patio, forget the world for a few hours, and leave with your soul a little fuller.