Ryfe Bar and Restaurant - Moorestown

Our Chef's Tasting is a five-course, tapas-style, social experience that allows our guests to enjoy several Chef-selected items in one visit! Offered in our executive private dining room, the Ryfe tasting-team greets you with a welcome cocktail and toast before chaperoning you through a tasting-tour that concludes with a chef-selected dessert item. The Chef selects the menu based on seasonality, product availability, and other culinary constraints and trends. The total cost of the experience is $59 per person with your $5 reservation amount deducted from that total. The $54 balance, along with any other purchases you might have made while dining with us, taxes and gratuity, is collected at the end of your experience.

Join us as local wineries, seasonal wines, specialty grapes and other wine themes are highlighted at our Hut! Our wine curation team also creates a charcuterie offering that matches the wine theme. During the tasting, our team will also suggest and offer food pairings to compliment the wines we're offering. Each week will be something new and different so make sure to follow us on Instagram or check us out on RyfeRestaurant.com to see what's happening. The experience runs from 5-7PM every Wednesday. You can arrive anytime you like as long as you're there before 630p. So book your seat today as Hut seats are limited! Your payment entitles you to a seat at the Hut, wine samplings and cheese and fruit pairings.