Saffron - South

Appetizer

• Samosas$5.00

  Golden triangular patties stuffed with seasoned potatoes and peas.

• Samosa Chat$7.00

  Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.

• Bombay Brussels$8.00

  Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.

• Gobi Manchurian$8.00

  Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.

• Kolonji Paneer Tikka$8.00

  Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

• Mixed Vegetable Pakoras$5.00

  Assorted vegetable fritters.

• Chicken Lollipop$9.00

  Frenched chicken drumettes, marinated in soy and herbs, grilled.

• Kathmandu Kothey Momo$7.00

  Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.

• Lamb Stuffed Jalapenos$8.00

  Jalapenos stuffed with spicy seasoned minced lam and paneer battered and deep-fried.

• Saffron Scallops$9.00

  Pan seared Scallops in a creamy sauce with chives and saffron.

• Chicken 65$8.00

  Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

• Lamb Seekh Kabab$9.00

  Skewered hand ground delicately spiced lamb kababs.

Tandoori Treasures

A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetable are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can't be matched.

• Amritsari Seekhs$12.00

  Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.

• Jinga Angare$16.00

  Jumbo shrimps marinated in cream and delicate Indian spices.

• Murg Malai Kabab$14.00

  Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

• Tandoori Salmon$18.00

  Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

• Tandoori Chicken$14.00

  Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

• Masaladar Lamb Chops$20.00

  Tender New Zealand lamb chops marinated in yogurt.

• Saffron Mixed Grill$21.00

  A combination of the best our tandoori chef has to offer.

Entrees (Vegetarian)

• Nargeshi Malai Kofta$12.00

  Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce.

• Paneer Tikka Masala$12.00

  Cottage cheese folded in a creamy tomato sauce.

• Saag Paneer$11.00

  Baby spinach and cottage cheese cooked in a creamy mild sauce.

• Mattar Paneer$11.00

  Cottage cheese and snow peas in a mild creamy sauce.

• Aloo Gobi$11.00

  Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

• Baigan Bhartha$11.00

  Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

• Bhindi Masala$11.00

  Okra fried with onions and tampered with cumin & mango powder.

• Channa Masala$11.00

  Chickpeas cooked in an onion, tomatoes and cardamom sauce.

• Dal Makhani$11.00

  Slow cooked with Indian spices with butter and cream.

• Tarka Daal$11.00

  Slow cooked yellow lentils tampered with butter and cumin.

• Mushroom Coconut Curry$12.00

  Mushroom cooked in a classic mild coconut curry sauce.

• Paneer Chili$12.00

  Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.

• Aloo Baigan$11.00

  Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.

Entrees (Chicken)

• Classic Chicken Curry$13.00

  Bone-in Grandma's special curry.

• Chicken Tikka Masala$14.00

  Cubes of chicken tikka, folded in a creamy tomato sauce.

• Murg Shahi Korma$13.00

  Boneless chicken in a creamy cashew and pistachio sauce.

• Achari Chicken$13.00

  Cubes of boneless chicken cooked in fiery pickled spices.

• Saffron Chicken Lazeez$14.00

  Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

• Madras Chicken$13.00

  A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

Entrees (Lamb and Goat)

• Lamb Pasanda$15.00

  Boneless lamb cooked in a cashew & pistachios sauce.

• Lamb Rogan Josh$14.00

  Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.

• Lamb Vindaloo$14.00

  A spicy combination of red chilies, Indian spices & vinegar.

• Saag Lamb$15.00

  Lamb cooked with a cream of baby spinach.

• Achari Aloo Lamb$14.00

  Cubes of lamb and potatoes cooked in fiery pickled spices.

• Zeera Lamb Bhunna$15.00

  Succulent cubes of lamb with onions and Bell pepper in a cumin sauce.

• Saffron Goat Curry$16.00

  Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.

• Dal Ghost$15.00

  Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.

Entree (Seafood)

• Jinga Karahi$15.00

  North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.

• Fish Masala #1$16.00

  Seasonal Fish cooked in an onion tomato gravy with curry leaves and ginger.

• Fish Masala #2$16.00

  Seasonal Fish cooked in onion tomato gravy with curry leaves and ginger.

• Seafood Moilee$19.00

  Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut mil, onions and finished with fresh lemon juicee.

Nepalese Eats

• Lamb Sekuwa$15.00

  Barbecue lamb with ginger-garlic and Nepali spices.

• Aloo Chili$8.00

  Spicy roasted potato.

• Chilly Chicken$13.00

  Nepalese-Chinese fried chicken toast in red onions, bell peppers and tomatoes.

• Vegetable Chow Mein$10.00

  Egg noodles stir fried with fresh mixed vegetables.

• Chicken Chow Mein$11.00

  Egg noodles stir fried with shredded chicken & vegetables.

• Shrimp Chow Mein$12.00

  Egg noodles stir fried with shrimp and vegetables.

Rice and Bread

• Steamed Basmati Rice$2.50

• Plain Naan$2.50

• Garlic Naan$3.00

• Rosemary Cheese Naan$4.00

• Jalapeno Naan$3.00

• Saffron Naan$4.00

• Raita$2.50