Sally's Fish House & Bar

Shared

• Garlic Truffle Fries

  herb garlic aioli

• Sally's Signature Parker House Rolls

  whipped herb honey butter

• Coconut Citrus Ceviche

  Argentinian red shrimp, ginger, citrus, cilantro, avocado, radish

• Crab Cakes

  jumbo lump crab, roasted poblano tartar sauce, fruit chutney

• Grilled Octopus

  avocado purée, black bean chili, jicama, celery, peruvian pepper dip, lime vinaigrette

• Garlic Shrimp

  hot house cucumber, tomato chile-lime sauce, garlic toast, micro cilantro, onion sprouts

• Dry-Rubbed Chicken Wings

  rainbow carrots, smoked tomatillo barbeque sauce, buffalo sauce

• Crispy Squash Blossom

  fresh mozzarella, tomato vinaigrette, chili infused oil, basil oil

• Baja Short Rib Flatbread

  buffalo mozzarella, garlic tomato Provençal, sweet peppers, red onion, arugula

Chilled

• Sally's Signature Oysters

  jalapeño mignonette, scallions, yuzu pearls, lemon

• Ahi Tuna and Mango Poke Bowl

  jasmine rice, spicy mayo, furikake, seaweed salad, white ginger, avocado, citrus soy sauce

• Seafood Tower

  king crab legs, seasonal oysters, poached shrimp, cold water lobster tail, jalapeño mignonette, cocktail sauce, horseradish, lemon

Sandwiches

served with your choice of french fries, salad or fruit

• Maine Lobster Roll

  lobster salad, onion sprouts, herb garlic bun, lemon

• Crispy Halibut Sandwich

  avocado, chipotle remoulade, butter lettuce, tomato, brioche bun

• Blackened Yellowfin Tuna

  wasabi aioli, tomato, sesame slaw, avocado, sesame seed bun

• Grass-Fed Burger

  jack cheese, tamarind barbecue, ortega chile, applewood smoked bacon, butter lettuce, tomato, brioche bun

• Marinated Herb Chicken Sandwich

  pepper jack, avocado, tomato, onion sprouts, pretzel bun

Spooned

• Sally's Seafood Bisque

  king crab, rock shrimp, lobster, pepitas, pumpkin seed oil

Forked

chicken breast (7 oz) $8, three shrimp $9, salmon (6 oz) $11, two scallops $13

• Baja Seafood Cobb Salad

  shrimp, scallops, pancetta, avocado, baby heirloom tomatoes, butter lettuce, point reyes blue cheese, cucumbers, pancetta dressing

• Tomato and Burrata Salad

  burrata, heirloom tomato, prosciutto crumble, balsamic pearls, wild arugula, extra virgin olive oil

• Nicoise Salad

  gem lettuce, baby potatoes, green beans, niçoise olives, soft boiled eggs, dijon vinaigrette

Speciality

• Shrimp Tacos

  blackened rock shrimp, roast pineapple cabbage slaw, oaxaca cheese, avocado, spicy chili crema, spanish rice pilaf, black beans

• Fish & Chips

  chilean sea bass, steak fries, malt vinegar, tartar sauce, tamarind

• Cavatelli Pasta

  fava beans, crispy shiitake, asparagus, carrot-ramp gremolata, blistered tomatoes, pecorino, citrus toasted breadcrumb

• Chef's Daily Fresh Catch

  highlighting local seafood, market vegetables, crispy fingerling potatoes, lemon butter sauce