A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday. Plus, happy hour specials daily from 4-6pm!
Great food and service. We had the wood fired sampler oysters and ribeye and seafood pasta. All were delicious
この情報は役に立ちましたか?
M
Matthew
ダラス・フォートワース評価・口コミ (5)
5.0
2025年3月2日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
My daughter and I split an order of fried calamari and a dozen shrimp boil. Both were fantastic. Our waiter was attentive without hovering and helped guide our choices as far as what to order. The price was reasonable for what we ordered. It was a little on the noisy side, but we didn't mind that.