Our greatest joy is creating good food to be shared from our family to yours. We handcraft our products, individually, with simple recipes and the best quality ingredients. We are inspired by bold, delicious, inventive flavors. We never stop exploring. Made for people who are hungry like us, sitting around a table with friends or outside grabbing a snack.
First established in 1999 by Armandino and Marilyn, Salumi has grown from a small neighborhood deli to a well-known stop on the Seattle culinary scene.
Today, Martinique, Clara, Gina and Brian continue the Salumi tradition of bringing fun, high quality, handcrafted cured meats and salamis to our family, friends and customers.
After 20 years we've outgrown our current space and need to make room for production. Our handcrafted salami and cured meats will still be made at 309 3rd Ave South, but our deli has moved two blocks away in the heart of Seattle's historic Pioneer Square district.
We do catering! Contact us at catering@salumicuredmeats.com
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Due to the effects of COVID-19, Salumi is not able to accept reservations at this time. We hope to resume as soon as public health officials deem it safe to do so.
Private room booking: We can accommodate 8-12 guests in our private back room. Private Lunches begin at noon and there is a $150 food and beverage minimum, plus tax and 20 % gratuity. Guests are welcome to pre-select menu items, order on the spot, or leave the menu to the chef!