Sam Walker’s offers a comfortable and classic setting, framed with soaring ceilings and a grand center bar as well as expansive patio space. Our seasonal menus are approachable, carefully crafted and consist of fresh, home-spun American fare with an in-house barbeque program, skillfully led by our Director of Culinary Operations, Chef Chris Bauers. Our beverage program is creative, fun and ever-changing. We place an emphasis on keeping it local and feature over 50 bottles and draughts, many of which are from our favorite local craft breweries. Our carefully selected wine list delivers new and old world varietals, with several wines and seasonal sangrias on tap. Our cocktails are crafted with fresh ingredients that change with the seasons. Sam Walker’s is committed to our guests’ experience with a true passion for hospitality and service. Saddle up to one of our high top tables inside or out, or grab a cozy booth for a more traditional dining experience.