San Carlo Regent Street

Mixed Italian Olives with Herbs£5.00

Bruschetta al Pomodoro£6.95

Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread

Artisan Bread Basket£4.75

Insalata Lenticchie£9.95

lentils with roasted beetroot, artichokes & red peppers

Insalata de Patate e Ceci£11.95

chickpeas and potato salad dressed with a fresh tarragon & lime dressing served with crunchy hazelnuts

Parmigiana al Forno£14.25

classic Sicilian baked sliced aubergine with Parmesan cheese & tomato sauce

Tricolore Salad£14.25

avocado, tomato & buffalo mozzarella

Antipasti San Carlo

start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (minimum 2 people)

• pp£14.75

Calamari Fritti£15.75

deep fried squid with fresh chilli

Baccalà e Patate

slow cooked cod served with potato & Taggiasche olives dressed with lemon oil

• pp£14.95

Cozze£15.75

fresh mussels in a spicy tomato sauce with chilli & garlic

Cozze & Vongole£15.95

fresh mussels, clams, cherry tomatoes, garlic, rosemary & parsley

Capesante al Forno£16.25

Roasted scallops with olive oil, garlic & chilli topped with breadcrumbs

Asparagi Dorati£16.50

fresh asparagus, gratinated cheese & fresh black truffle

Burrata Pugliese£16.95

finest burrata from Puglia with grilled San Marzano tomatoes

Gamberoni Luciana£18.00

tiger prawns with garlic, chilli & tomato sauce with a touch of cream

Avocado di Mare£18.95

Avocado with prawns, scampi & lobster served with Marie Rose sauce

Carpaccio di Manzo£19.50

very thinly sliced raw beef, served with Cipriani dressing, rocket & Parmesan shavings

Frittura di Pesce Portofino£24.50

deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce

Classic Minestrone£9.75

homemade vegetable soup

Pasta Fagioli£13.25

borlotti beans & pasta soup

Zuppa di Aragosta£16.25

Mediterranean lobster soup

Zuppetta di Pesce£21.25

fish soup

Spaghetti Pomodoro e Basilico£13.95

Very thin spaghetti with San Marzano tomatoes, garlic & fresh basil. Slightly spiced

Penne Arrabbiata£13.95

short tubes of pasta in a spicy tomato sauce with chilli & garlic

Fettuccine Alfredo£16.25

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience

Spaghetti Carbonara£17.95

pancetta, egg yolk & Parmesan cheese

Paccheri Napoletana£15.75

large tube pasta served with slow cooked pork meat

Tagliatelle Bolognese£17.75

classic recipe from Bologna with a slow cooked beef ragu

Gnocchi Sorrentina£17.95

Southern Italian baked pasta with tomato & burrata cheese

Capelli d'Angelo San Daniele£18.95

fresh capelli d'Angelo served with garden peas, cream, Parmesan cheese & wrapped in Parma ham

Ravioli Tino£19.50

Stuffed with ricotta cheese & spinach in Aurora sauce with prawns & rocket

Black Ravioli£20.75

handmade ravioli filled with mascarpone cheese & crab, served with fresh clams & white wine

Risotto San Carlo£20.75

risotto with porcini mushrooms & Parma ham

Spaghetti alle Vongole Veraci£20.95

baby clams, cherry tomato & garlic

Ravioli Aragosta£23.25

handmade ravioli in rich tomato & lobster sauce

Spaghetti al Pesce£23.95

shellfish, garlic, Sicilian tomato & chilli

Ravioli Tartufo£25.25

handmade pecorino and truffle ravioli in a creamy truffle sauce

Tagliolini al Tartufo Nero£29.95

fresh egg pasta, with fresh black truffle

Tagliolino Mazara San Carlo£30.75

a true taste of Sicily, with red prawns from Mazara del Vallo

Spaghettini Aragosta£37.75

our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge

Risotto All'Aragosta£37.75

lobster risotto

Pesce

For the best selection of fresh fish & shellfish in the city sourced from our shores & beyond, please see our specials menu

Pollastrino Diavola£21.75

baby chicken, grilled with rosemary, chilli & garlic (allow 20 mins for cooking)

Suprema di Pollo San Carlo£22.25

corn fed breast of chicken with white wine, mushrooms, cream sauce & asparagus

Saltimbocca alla Romana£24.50

sliced veal with ham, cooked in white wine, butter & sage

Scalloppine al Limone£24.50

tuscan veal cooked with butter & lemon sauce

Ossobuco alla Milanese£27.25

traditional dish from Lombardy, veal knuckle slow cooked & served with saffron risotto

Abbacchio Ligure£28.95

baked rack of lamb, with red wine & rosemary jus

Filetto al Pepe Verde£33.75

9oz fillet steak served with creamy brandy & green pepper corn sauce

Nodino di Vitello£36.50

pan fried veal chop served with butter & sage

Tournedo Rossini£39.25

8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce

Costata Reale Milanese£39.50

flattened best end of veal in breadcrumbs on the bone

Agnello£27.25

grilled lamb cutlets with rosemary & thyme

10oz Rib-Eye£27.95

served with béarnaise sauce

Grilled Lobster & Fillet of Beef Tagliata£74.25

With our homemeade special butter sauce. For 2 people

Filetto alla Griglia£33.25

28 days hung fillet of beef, served with béarnaise sauce

T-Bone Steak£42.25

20 oz grilled & served with béarnaise sauce

Fagiolini£5.95

french beans tossed in butter & shallots

Longstem Broccoli£5.95

sautéed in chilli & garlic

Patate Fritte£5.75

french fries

Al Tartufo e Parmigiano£6.95

with truffle & Parmesan

Insalata di Pomodori Siciliani & Cipolla£6.25

tomato & onion salad

Patate Arrosto£5.95

sauteed potatoes with rosemary & onions

Spinaci£5.95

sautéed spinach with garlic, chilli & Worcestershire sauce

Purè di Patate£6.95

mashed potato wih black truffle

Funghi Trifolati£5.95

sautéed mushrooms in garlic & parsley

Piselli e Pancetta£5.95

peas with onion & bacon

Rucola e Parmigiano£6.75

rocket & Parmesan salad

Zucchine Fritte£6.25

fried courgettes

Insalata Mista£5.95

mixed baby leaf salad