San Matteo Italian Restaurant & Bar

Starters to Share

• TAGLIERE DI SALUMI$19.00

  Prosciutto di Parma 24months,Mortadella, Speck, Chef’s selection.

• TAGLIERE DI FORMAGGI$19.00

  Parmiggiano Reggiano, Primo Sale, Burrata, Chef’s selection.

• TAGLIERE MISTO$24.00

  Chef’s selection of Meats & Cheeses.

• MONTANARA CLASSICA $14.00

  with San Marzano Sauce Mozzarella Grated Pecorino & Basil.

• MONTANARA DI CETARA$18.00

  with Datterini tomatoes, Burrata & Armatore Cetara Anchovies.

• MONTANARA GENOVESE$18.00

  with Braised Veal Genovese Ragu’ & Smoked Mozzarella.

Insalate

Add Chicken $6 - Shrimps $8 - Salmon $10

• DI RUCOLA$14.00

  Baby Arugula with Cherry Tomatoes, Pine Nuts and Goat Cheese.

• CAESAR$12.00

  Romaine Lettuce, Croutons, Shaved Parmesan Cheese, Caesar Dressing

• FENNEL$14.00

  Baby Augula, Endive, Celery, Pomegranate, Meyer Lemon Dressing.

• SPINACI$14.00

  Baby Spinach, Red Beets, Gorgonzola, Candied Walnuts, Balsamic Dressing.

• FETA$12.00

  Mix Greens, Cherry Tomatoes, Cucumbers, Onions, Feta Cheese.

• MEDITERRANEA$16.00

  Mix greens, Cherry Tomatoes, Tuna in olive oil, Onions, Avocado.

• SIDE HOUSE$6.00

  Mix Greens, Cherry Tomatoes, Cucumber, Olives and Onions

• SIDE CAESAR$6.00

  Romaine Lettuce, Croutons, Parmesan Cheese.

Appetizers

• BRUSCHETTA AL POMODORO$9.00

  House-made toasted Bread, chopped Tomato, Garlic, Basil, Balsamic glaze.

• MOZZARELLA FRITTA$12.00

  Fiordilatte Mozzarella breaded & Fried (5PCS).

• ARANCINI$13.00

  Toasted Rice with Peas & mixed Cheeses (3PCS).

• FIORI DI ZUCCA$14.00

  Fried Zucchini Blossom stuffed with mozzarella(3PCS).

• FRITTO MISTO$19.00

  Mixed Mozzarella Fritta, Arancini, Fiori Di Zucca.

• CARCIOFI IN PADELLA$14.00

  Artichoke Hearts, White Wine sauce, Parsley & Shaved Parmesan Cheese.

• CAPRESE$14.00

  Sliced Fiordilatte Mozzarella, Sliced Tomatoes, Basil & Origano.

  • Prosciutto di Parma $6.00

• BURRATA & POMODORINI$14.00

  Burrata from Puglia, arugula, Cherry tomatoes, Evo & Black Pepper

  • Anchovies from Cetara$4.00
  • Prosciutto Di Parma$6.00

• BEEF CARPACCIO$19.00

  Thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon & Evo.

• FIGLIATA$35.00

  1 Lbs Burrata stuffed with Pearl Mozzarella, over Prosciutto di Parma, Pomodorini & Castelvetrano Olives.

• CANTALOUPE & PROSCIUTTO$14.00

  Sliced Cantaloupe over a bed of Arugula, topped with Prosciutto Di Parma.

• MEATBALLS$14.00

  Beef & Veal Meat, with San Marzano Tomato Sauce, Basil & Shaved Parmigiano R.

• CALAMARI FRITTI$14.00

  CALAMARI FRITTI Fried Squid rings & Tentacles, parsley, lemon with side of Sauce

  • Shrimps $6.00

• SEAFOOD SALAD$18.00

  Marinated Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Celery, C.Olives with Evo & Lemon.

• GRILLED OCTOPUS$18.00

  Sauteed Mediterranean Octopus, served with roasted potatoes, Cherry Tomatoes, Castelvetrano Olives.

• OCTOPUS CARPACCIO$18.00

  Thinly sliced Marinated Octopus with Fennel, Orange, Pomegranade Seeds, Sicilian Capers Evo & Lemon

• BEEF CARPACCIO$19.00

  thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon & Evo

Pizze Rosse

• MARGHERITA$16.00

  Tomato Sauce, Mozzarella, Parmigiano, Evo, Basil.

  • Pepperoni $2.00

• REGINA$18.00

  Tomato Sauce, Mozzarella, Cherry Tomatoes, Oregano, Buffalo Mozzarella, Micro Basil.

• ORTOLANA$18.00

  Tomato Sauce, Mozzarella, Eggplant, Mushrooms, Peppers, Parmigiano, Basil.

• NAPOLI$18.00

  Tomato sauce, Mozzarella, Sausage, Peppers, Gaeta Olives Parmigiano, Basil.

• SALSICCIA & FRIARIELLI$19.00

  Sausage, Broccoli Rabe, Smoked Provola Cheese & Parmesan.

• PRIMAVERA$18.00

  Mozzarella, Arugula, Cherry Tomatoes, Shaved Parmesan Cheese, Evoo.

  • Prosciutto$4.00

• CARBONARA$19.00

  Mozzarella, Guanciale, Black Pepper, Egg, Shaved Pecorino Romano.

• SAN MATTEO ESTERO$24.00

  Truffle cream, Porcini Mushrooms, mozzarella & Speck.

Italian American Favorites

• PENNE VODKA$19.00

  Vodka Sauce, Cream.

• FETTUCCINE ALFREDO$18.00

  Butter, Parmesan and Cream.

• CHICKEN PARMIGIANA$24.00

  Breaded Chicken Cutlet, Mozzarella & Marinara served with Pasta.

• VEAL PARMIGIANA$27.00

  Breaded Veal Cutlet, Mozzarella & Marinara served w Pasta.

• CHICKEN MARSALA$24.00

  Scaloppina, Mushrooms, Parsley, Demi & Marsala wine sauce, served w Pasta.

• VEAL MARSALA$27.00

  Scaloppina, Mushrooms, Parsley, Demi & Marsala wine sauce, served w Pasta.

• CHICKEN PICCATA$24.00

  Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.

• VEAL PICCATA$27.00

  Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.

• GROUPER PICCATA$29.00

  Pan Seared, Lemon, Capers, white wine and butter sauce, served w Pasta

• POLLO SAN MATTEO$26.00

  Chicken Cutlet, Mozzarella, Baby Arugula, Cherry Tomatoes, Parmigiano, Pesto sauce and Balsamic glaze

Authentic Pasta

(All Our Pastas are Al dente)

• SPAGHETTONI AL POMODORO$18.00

  Signature San Marzano DOP sauce, Basil.

  • Meatballs$6.00

• SPAGHETTONI CON DATTERINI$22.00

  Yellow and Red Datterini Tomatoes from Corbara, Micro Basil, Evo.

• PACCHERI ALLA NORMA RIVISITATA$20.00

  PACCHERI ALLA NORMA RIVISITATA

• GNOCCHI ALLA SORRENTINA$20.00

  San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano, fresh Basil.

• GNOCCHI AL PESTO$20.00

  Radicchio & Gorgonzola.

• GNOCCHI ALLA NORCINA$22.00

  Spicy Sausage, roasted Tomatoes, Mushrooms, Truffle cream.

• FETTUCCINE BOLOGNESE$22.00

  Traditional Beef and Veal ragu from Bologna.

• PENNE 3P$20.00

  Prosciutto, Peas, Cream & Pecorino Romano.

• LINGUINE ALLE VONGOLE$24.00

  Garlic Oil and Spicy Peperoncino, Clams, White Wine Sauce & parsley.

• CAVATELLI ASPARAGI & SPECK$22.00

  Asparagus Mash, Smoked Prosciutto & Parmiggiano.

• RIGATONI ALL’AMATRICIANA$20.00

  Crispy Guanciale(Pork Cheek) & Mild San Marzano Sauce, Basil, Pecorino.

• BUCATINI CARBONARA$22.00

  Crispy Guanciale(Pork Cheek), Egg Cream, Pecorino, Black Pepper.

• BUCATINI CACIO & PEPE$22.00

  Bucatini Pasta tossed with Pecorino Romano Scorza Nera & Black Pepper.

• PACCHERI ALLA GENOVESE$24.00

  Slow cooked Veal and Onion ragu, Parmigiano, basil.

• RIGATONI AL RAGU’$24.00

  Braised Short Rib Ragu’, Ricotta.

• LASAGNA BOLOGNESE$22.00

  Layers of homemade Pasta with Bolognese sauce, Parmigiano, Mozzarella & Bechamel.

• RISOTTO ALLA PESCATORA$29.00

  Toasted Risotto, Crostaceous Bisque, Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Parsley & Evo..

Sides

• BROCCOLI RABE$8.00

• BROCCOLINI$7.00

• ASPARAGUS $8.00

• ROASTED BEETS $8.00

• FINGERLING POTATOES $7.00

• MASHED POTATOES$7.00

• MARINARA SAUCE$1.00

From the Garden

• EGGPLANT PARMIGIANA$22.00

  Thinly Sliced Golden Fried Eggplant with Mozzarella, Marinara, Parmigiano & Basil, Served w Pasta.

From the Sea

• HERB ROASTED SALMON$27.00

  Pan Seared with Baby Spinach, Soleggiati Tomatoes, Herbs, served over Farro,White Wine Broth.

• TUNA TATAKI$29.00

  Lightly Pan Seared,Sesame Seed Crusted Marinated Tuna, Served Over Farro and Asparagus.

• BRANZINO ALL’ ACQUA PAZZA$27.00

  Baked Branzino Fillet, Capers, Anchovies, Cherry Tomato & White Wine sauce, Herbs and Lemon Zest, Served w Linguine Pasta.

From the Land

• SAN MATTEO BURGER$19.00

  Pat la Frieda Original Blend, Quadrello di Bufala, Caramelized Onions, Radicchio, smoked Bacon, Potato, Pizza Bun

• 8OZ. FILET MIGNON$35.00

  Demi-Glace’, Asparagus & Mashed Potatoes.

• 16 OZ. RIBEYE TAGLIATA$45.00

  Dry Aged Pat la Frieda Prime Cut Rib-Eye served with Baby Arugula, Cherry Tomatoes & Parmesan Cheese.

• 30 OZ. RIBEYE DRY AGED$95.00

  45 Days Pat la Frieda Prime Cut Rib-Eye served With Broccoli Rabe.

• 40 OZ. TOMAHAWK DRY AGED$135.00

  45 Days Pat la Frieda Prime Cut Rib-Eye served with Baked Pasta, Asparagus, Guanciale With Baked Potatoes.

Dessert

• PANNA COTTA $8.00

  Gluten free Italian dessert of sweetened cream thickened with gelatin and molded. Choice of Strawberry, Caramel, Chocolate

• TIRAMISU $10.00

  Homemade coffee flavored Italian dessert with cocoa on top

• CANNOLI $10.00

  Pastry dough tube shaped filled with sweet Sicilian ricotta cheese.

• DELIZIA AL LIMONE$12.00

  Mini sponge cake filled and coated with lemon custard cream

• RICOTTA & PERE$12.00

  A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powered sugar.

• TORTA DELLA NONNA $12.00

• CREME BRULÈ$12.00

  Delicately steamed egg custard made with real vanilla bean and a perfectly thin caramelized brown sugar crust.

• NUTELLA PIZZA

  Pizza dough with Nutella inside and on top.

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. ** CONSUMPTIONS OF RAW OR UNDERCOOKED FOOD SUCH AS BEEF, LAMB, POULTRY, SEAFOOD, SHELLFISH, MEATS OR EGGS MAY INCREASE THE RISK OF FOOD-BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN HEALTH CONDITIONS. ***SPLIT PLATES $8 UPCHARGE/GLUTEN-FREE PASTA $5 UPCHARGE/CORKAGE FEE $25 FOR EACH BOTTLE OF 750ML, WINE MUST NOT BE LISTED IN OUR WINE LIST. **** 18% GRATUITY ADDED ON PARTY OF 6 OR MORE.