Starters to Share
TAGLIERE DI SALUMI$19.00
Prosciutto di Parma 24months,Mortadella, Speck, Chef’s selection.
TAGLIERE DI FORMAGGI$19.00
Parmiggiano Reggiano, Primo Sale, Burrata, Chef’s selection.
TAGLIERE MISTO$24.00
Chef’s selection of Meats & Cheeses.
MONTANARA CLASSICA $14.00
with San Marzano Sauce Mozzarella Grated Pecorino & Basil.
MONTANARA DI CETARA$18.00
with Datterini tomatoes, Burrata & Armatore Cetara Anchovies.
MONTANARA GENOVESE$18.00
with Braised Veal Genovese Ragu’ & Smoked Mozzarella.
Insalate
Add Chicken $6 - Shrimps $8 - Salmon $10
DI RUCOLA$14.00
Baby Arugula with Cherry Tomatoes, Pine Nuts and Goat Cheese.
CAESAR$12.00
Romaine Lettuce, Croutons, Shaved Parmesan Cheese, Caesar Dressing
FENNEL$14.00
Baby Augula, Endive, Celery, Pomegranate, Meyer Lemon Dressing.
SPINACI$14.00
Baby Spinach, Red Beets, Gorgonzola, Candied Walnuts, Balsamic Dressing.
FETA$12.00
Mix Greens, Cherry Tomatoes, Cucumbers, Onions, Feta Cheese.
MEDITERRANEA$16.00
Mix greens, Cherry Tomatoes, Tuna in olive oil, Onions, Avocado.
SIDE HOUSE$6.00
Mix Greens, Cherry Tomatoes, Cucumber, Olives and Onions
SIDE CAESAR$6.00
Romaine Lettuce, Croutons, Parmesan Cheese.
Appetizers
BRUSCHETTA AL POMODORO$9.00
House-made toasted Bread, chopped Tomato, Garlic, Basil, Balsamic glaze.
MOZZARELLA FRITTA$12.00
Fiordilatte Mozzarella breaded & Fried (5PCS).
ARANCINI$13.00
Toasted Rice with Peas & mixed Cheeses (3PCS).
FIORI DI ZUCCA$14.00
Fried Zucchini Blossom stuffed with mozzarella(3PCS).
FRITTO MISTO$19.00
Mixed Mozzarella Fritta, Arancini, Fiori Di Zucca.
CARCIOFI IN PADELLA$14.00
Artichoke Hearts, White Wine sauce, Parsley & Shaved Parmesan Cheese.
CAPRESE$14.00
Sliced Fiordilatte Mozzarella, Sliced Tomatoes, Basil & Origano.
- Prosciutto di Parma $6.00
BURRATA & POMODORINI$14.00
Burrata from Puglia, arugula, Cherry tomatoes, Evo & Black Pepper
- Anchovies from Cetara$4.00
- Prosciutto Di Parma$6.00
BEEF CARPACCIO$19.00
Thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon & Evo.
FIGLIATA$35.00
1 Lbs Burrata stuffed with Pearl Mozzarella, over Prosciutto di Parma, Pomodorini & Castelvetrano Olives.
CANTALOUPE & PROSCIUTTO$14.00
Sliced Cantaloupe over a bed of Arugula, topped with Prosciutto Di Parma.
MEATBALLS$14.00
Beef & Veal Meat, with San Marzano Tomato Sauce, Basil & Shaved Parmigiano R.
CALAMARI FRITTI$14.00
CALAMARI FRITTI Fried Squid rings & Tentacles, parsley, lemon with side of Sauce
- Shrimps $6.00
SEAFOOD SALAD$18.00
Marinated Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Celery, C.Olives with Evo & Lemon.
GRILLED OCTOPUS$18.00
Sauteed Mediterranean Octopus, served with roasted potatoes, Cherry Tomatoes, Castelvetrano Olives.
OCTOPUS CARPACCIO$18.00
Thinly sliced Marinated Octopus with Fennel, Orange, Pomegranade Seeds, Sicilian Capers Evo & Lemon
BEEF CARPACCIO$19.00
thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon & Evo
Pizze Rosse
MARGHERITA$16.00
Tomato Sauce, Mozzarella, Parmigiano, Evo, Basil.
- Pepperoni $2.00
REGINA$18.00
Tomato Sauce, Mozzarella, Cherry Tomatoes, Oregano, Buffalo Mozzarella, Micro Basil.
ORTOLANA$18.00
Tomato Sauce, Mozzarella, Eggplant, Mushrooms, Peppers, Parmigiano, Basil.
NAPOLI$18.00
Tomato sauce, Mozzarella, Sausage, Peppers, Gaeta Olives Parmigiano, Basil.
SALSICCIA & FRIARIELLI$19.00
Sausage, Broccoli Rabe, Smoked Provola Cheese & Parmesan.
PRIMAVERA$18.00
Mozzarella, Arugula, Cherry Tomatoes, Shaved Parmesan Cheese, Evoo.
- Prosciutto$4.00
CARBONARA$19.00
Mozzarella, Guanciale, Black Pepper, Egg, Shaved Pecorino Romano.
SAN MATTEO ESTERO$24.00
Truffle cream, Porcini Mushrooms, mozzarella & Speck.
Italian American Favorites
PENNE VODKA$19.00
Vodka Sauce, Cream.
FETTUCCINE ALFREDO$18.00
Butter, Parmesan and Cream.
CHICKEN PARMIGIANA$24.00
Breaded Chicken Cutlet, Mozzarella & Marinara served with Pasta.
VEAL PARMIGIANA$27.00
Breaded Veal Cutlet, Mozzarella & Marinara served w Pasta.
CHICKEN MARSALA$24.00
Scaloppina, Mushrooms, Parsley, Demi & Marsala wine sauce, served w Pasta.
VEAL MARSALA$27.00
Scaloppina, Mushrooms, Parsley, Demi & Marsala wine sauce, served w Pasta.
CHICKEN PICCATA$24.00
Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.
VEAL PICCATA$27.00
Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.
GROUPER PICCATA$29.00
Pan Seared, Lemon, Capers, white wine and butter sauce, served w Pasta
POLLO SAN MATTEO$26.00
Chicken Cutlet, Mozzarella, Baby Arugula, Cherry Tomatoes, Parmigiano, Pesto sauce and Balsamic glaze
Authentic Pasta
(All Our Pastas are Al dente)
SPAGHETTONI AL POMODORO$18.00
Signature San Marzano DOP sauce, Basil.
- Meatballs$6.00
SPAGHETTONI CON DATTERINI$22.00
Yellow and Red Datterini Tomatoes from Corbara, Micro Basil, Evo.
PACCHERI ALLA NORMA RIVISITATA$20.00
PACCHERI ALLA NORMA RIVISITATA
GNOCCHI ALLA SORRENTINA$20.00
San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano, fresh Basil.
GNOCCHI AL PESTO$20.00
Radicchio & Gorgonzola.
GNOCCHI ALLA NORCINA$22.00
Spicy Sausage, roasted Tomatoes, Mushrooms, Truffle cream.
FETTUCCINE BOLOGNESE$22.00
Traditional Beef and Veal ragu from Bologna.
PENNE 3P$20.00
Prosciutto, Peas, Cream & Pecorino Romano.
LINGUINE ALLE VONGOLE$24.00
Garlic Oil and Spicy Peperoncino, Clams, White Wine Sauce & parsley.
CAVATELLI ASPARAGI & SPECK$22.00
Asparagus Mash, Smoked Prosciutto & Parmiggiano.
RIGATONI ALL’AMATRICIANA$20.00
Crispy Guanciale(Pork Cheek) & Mild San Marzano Sauce, Basil, Pecorino.
BUCATINI CARBONARA$22.00
Crispy Guanciale(Pork Cheek), Egg Cream, Pecorino, Black Pepper.
BUCATINI CACIO & PEPE$22.00
Bucatini Pasta tossed with Pecorino Romano Scorza Nera & Black Pepper.
PACCHERI ALLA GENOVESE$24.00
Slow cooked Veal and Onion ragu, Parmigiano, basil.
RIGATONI AL RAGU’$24.00
Braised Short Rib Ragu’, Ricotta.
LASAGNA BOLOGNESE$22.00
Layers of homemade Pasta with Bolognese sauce, Parmigiano, Mozzarella & Bechamel.
RISOTTO ALLA PESCATORA$29.00
Toasted Risotto, Crostaceous Bisque, Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Parsley & Evo..
Sides
BROCCOLI RABE$8.00
BROCCOLINI$7.00
ASPARAGUS $8.00
ROASTED BEETS $8.00
FINGERLING POTATOES $7.00
MASHED POTATOES$7.00
MARINARA SAUCE$1.00
From the Garden
EGGPLANT PARMIGIANA$22.00
Thinly Sliced Golden Fried Eggplant with Mozzarella, Marinara, Parmigiano & Basil, Served w Pasta.
From the Sea
HERB ROASTED SALMON$27.00
Pan Seared with Baby Spinach, Soleggiati Tomatoes, Herbs, served over Farro,White Wine Broth.
TUNA TATAKI$29.00
Lightly Pan Seared,Sesame Seed Crusted Marinated Tuna, Served Over Farro and Asparagus.
BRANZINO ALL’ ACQUA PAZZA$27.00
Baked Branzino Fillet, Capers, Anchovies, Cherry Tomato & White Wine sauce, Herbs and Lemon Zest, Served w Linguine Pasta.
From the Land
SAN MATTEO BURGER$19.00
Pat la Frieda Original Blend, Quadrello di Bufala, Caramelized Onions, Radicchio, smoked Bacon, Potato, Pizza Bun
8OZ. FILET MIGNON$35.00
Demi-Glace’, Asparagus & Mashed Potatoes.
16 OZ. RIBEYE TAGLIATA$45.00
Dry Aged Pat la Frieda Prime Cut Rib-Eye served with Baby Arugula, Cherry Tomatoes & Parmesan Cheese.
30 OZ. RIBEYE DRY AGED$95.00
45 Days Pat la Frieda Prime Cut Rib-Eye served With Broccoli Rabe.
40 OZ. TOMAHAWK DRY AGED$135.00
45 Days Pat la Frieda Prime Cut Rib-Eye served with Baked Pasta, Asparagus, Guanciale With Baked Potatoes.
Dessert
PANNA COTTA $8.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded. Choice of Strawberry, Caramel, Chocolate
TIRAMISU $10.00
Homemade coffee flavored Italian dessert with cocoa on top
CANNOLI $10.00
Pastry dough tube shaped filled with sweet Sicilian ricotta cheese.
DELIZIA AL LIMONE$12.00
Mini sponge cake filled and coated with lemon custard cream
RICOTTA & PERE$12.00
A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powered sugar.
TORTA DELLA NONNA $12.00
CREME BRULÈ$12.00
Delicately steamed egg custard made with real vanilla bean and a perfectly thin caramelized brown sugar crust.
NUTELLA PIZZA
Pizza dough with Nutella inside and on top.
