Appetizers
Octopus Carpaccio$29.00
Lemon Dressing, Arugula, Shaved Parmigiano
Fried Calamari$22.00
Crispy golden calamari served with zesty marinara
Carciofi Alla Romana$26.00
Tender artichokes braised with garlic, mint, and parsley in olive oil
Leek Soup$16.00
Leeks, potatoes
Polpette Della Nonna$18.00
Beef meatballs, tomato sauce, fresh basil, parmigiano
Insalata Di Rinforzo$19.00
Spring mix, orange, black olives, goat cheese
Pasta
Nero Di Seppia$32.00
Spaghetti, calamari, black ink squid
Papardelle Ai Funghi$31.00
Papardelle pasta, shiitake mushrooms, heavy cream, white truffle oil
Farfalle All’ Salmone$33.00
Bow tie pasta, salmon, vodka sauce
Rigatoni Amatriciana$32.00
Guanciale, spicy tomato sauce, pecorino romano
Capellini Primavera$28.00
Angel hair pasta, fresh veggies, garlic, evoo
Main Course
Lasagna Pasquale$35.00
Layered pasta with lamb ragu, ricotta, and béchamel
Branzino al Cartoccio$49.00
Sea bass baked in parchment with evoo, white wine, cherry tomatoes & garlic
Roasted Lamb with Potatoes$44.00
Roasted lamb baked with yukon gold potatoes
Melanzone Alla Parmigiano$35.00
Layers of eggplant, fresh tomato sauce, 36-months aged parmigiano
Chicken Asparagus$32.00
Chicken breasts, asparagus, onion, lemon, creamy butter sauce, parm cheese
Sides
Roasted Potatoes$16.00
Broccoli di Rabe$14.00
Mashed Potatoes$15.00
Truffle Fries$16.00
Grilled Asparagus$16.00
Desert
Tres Leches Cake$14.00
Crème Brule$16.00
Tiramisu$15.00