Omakase Course
Approximately: $100-$120. This course includes the best fish of the day chosen by the chef, including some shellfish. A full course generally includes
Albacore Sashimi
Tuna / Toro
Halibut / Red Snapper
Shell Trio
Oyster, Mussel clam, Baked Scallop
Salmon / Yellow Tail
Scallop / Bonito
Butter Fish
Albacore / Kanpachi
Hand Roll
Japanese Omakase Course
Japanese Omakase Course$150.00
For our adventurous customers who would like to try more traditional flavors of Japan, this course includes menu items such as Uni (Sea Urchin), Ankimo (Monkfish Liver), Ikura (Salmon Roe), and many other dishes. Prices vary due to what is consumed. (All items are subject to availability)
Sashimi
Albacore$17.00
Tuna$20.00
Yellowtail$20.00
Salmon$16.00
Octopus$16.00
Abalone$16.00
Mussel Clam$7.00
Oyster$8.00
Half Shell Scallop$8.00
Stuffed Squid$11.00
Seard Tuna$0.00
- 20.00$0.00
Sushi
Tuna$10.00
Yellowtail$9.00
Red Snapper$9.50
Kanpachi$9.50
Ono$9.00
Bonito / Skipjack$12.00
Halibut$9.00
Salmon$8.50
Albacore$9.00
Sweet Shrimp$0.00
- M.P.$0.00
Squid$7.00
Scallop$12.00
Jumbo Clam$20.00
Orange Clam$9.00
Toro$18.50
Chilled Toro$12.00
Spanish Mackerel$9.50
Mackerel$8.00
Sardine$12.00
Butterfish$10.00
Halibut Fin$8.50
Sea Urchin$32.00
- 28$32.00
Salmon Roe$14.00
Egg$6.00
Octopus$8.00
Fresh Water Eel$8.00
Sea Eel$9.00
Monk Fish Liver$8.00
Golden Eye Snapper$16.00
Roll
Albacore Roll$8.00
Yellowtail Roll$9.00
Crab Roll$10.00
Salmon Skin Roll$8.00
Tuna Roll$10.00
Eel Roll$8.50
Sea Eel Roll$9.50
Toro Roll$12.00
Softshell crab Roll$16.00
A la Carte
Salad
Sunomono (Cucumber & Seaweeds) Salad$5.50
Spinach Ohitashi Salad$5.00
boiled spinach marinated in light soy & garnished with dried bonito
Spinach Goma-Ae Salad$5.00
boiled spinach with sesame sauce
Albacore Salad$18.00
Salmon Skin Salad$15.00
Edamame$4.50
Shisito pepper$7.00
Sashimi
Abalone Sashimi$18.00
Seared Tuna Sashimi$20.00
Ankimo (Monk Fish Liver) with Ponzu Sauce$10.00
Others
Oyster Half Shell 4pcs$16.00
Shell Trio$11.50
Oyster, Mussel clam, Baked scallop
Sautéed Asparagus$7.50
Yellow Tail Color$18.00
Stuffed Squid$12.00
baby squid stuffed with crab meat
Spicy Tuna on crispy rice$15.00
Fried Calamari$9.00
Deep fired Softshell crab$12.00
Salmon Collar$14.00
Japanese Sake
Cold Sake
SUPER PREMIUM SAKE
Yuki Yuzawa - Junmai Daiginjo$340.00
- Bottle$340.00
Koshi no Kanbai "Chotokusen" Daiginjo$230.00
- Bottle$230.00
Bisuikan - Daiginjo$175.00
- Bottle$175.00
PREMIUM SAKE
Kimura - Junmai Daiginjo$25.00
- Glass$25.00
- Bottle$98.00
- Sm Bottle$40.00
Fukukomachi - Daiginjo$23.00
- Glass$23.00
- Sm Bottle$34.00
- Bottle$82.00
Dewazakura "Dewasansan" - Ginjo$21.00
- Glass$21.00
- Sm Bottle$30.00
- Bottle$72.00
Hoyo "Kura no Hana" - Daiginjo$65.00
500ml / Bottle
SPECIAL JUNMAI
Otokoyama$12.00
- Glass$12.00
- Sm Bottle$20.00
- Bottle$48.00
Dassai$15.00
Unfiltered (Nigori)
Hadare Yuki - Junmai$50.00
- Bottle$50.00
Sayuri$18.00
- Sm Bottle$18.00
Hot Sake
Hakutsuru$6.00
- Sm Bottle$6.00
- Lg Bottle$9.00
Beer
Sapporo, Asahi$5.00
- Sm Bottle$5.00
- Bottle$7.00
Sapporo, Light$5.00
- Sm Bottle$5.00
Premium Beer
Hitachino - Belgian White Ale from Japan$11.00
- Sm Bottle$11.00
Wine
Sparkling
Prosecco, Lamarca, Italy, 187ml$15.00
- Sm Bottle$15.00
Champagne Drappier Brut, France$72.00
- Bottle$72.00
White
Dry Creek, Sauvignon Blanc$12.00
- Glass$12.00
- Bottle$42.00
Santa Marina Pinot Grigio Italy$10.00
- Glass$10.00
- Bottle$36.00
WIlliam Hills, Chardonnay$14.00
- Glass$14.00
- Bottle$48.00
Far Niente Chardonnay (Napa Valley)$110.00
- Bottle$110.00
Red
McMurray Ranch Pinot Noir (Sonoma Coast)$15.00
- Glass$15.00
- Bottle$42.00
Dry Creek, Cabernet Sauvignon (Dry Creek Valley, CA)$24.00
- Half Bottle$24.00
