This month's Wine dinner will be a three course dinner paired with Cabernets from around the world.
Course One:
Blue Cheese en croute with asparagus and a sweet burgundy glaze
Paired with Barossa Valley Estate, Cabernet Sauvignon, Barossa Valley South Australia
Course Two:
Grilled Salmon with polenta cake, sauteed greens, and creole gravy
Paired with The Counselor, Cabernet Sauvignon River Pass Vineyard, Alexander Valley Californina
Course Three:
Black Forest Gateau
Paired with Santa Rita, Cabernet Sauvignon, Medella Real Gold Medal Single Vineyard Chile
$45.00 per person, plus tax and gratuity.
Must be 21+ to participate.