Sawtooth Luce's Restaurant

Luce's Famous Tomato Bisque Soup

Stuffed Olives

Artisan Rustic Bread

with olive oil and balsamic vinegar

Jar of Chunky Pickled Vegetables

Arugula Strawberry Summer Salad$8.50

blackberries, shallots, shaved parmesan, croutons, extra virgin olive oil and balsamic

Lobster Tempura$10.00

with house ponzu and Asian micro greens

Baked Goats Cheese Bruschetta$9.50

topped with roasted tomato and basil

Satay Beef Skewers$9.50

strips of tenderloin beef with a peanut sauce

Daily Flat Bread Pizza Special$8.50

ask your server for details

Mini Caesar Salad$8.50

baby romaine, red onion, grape tomato, lemon wedge, croutons and house Caesar dressing

Parmesan Parsley Polenta Fries$8.00

with fresh veggies and green goddess dressing

Garden Salad$7.00

mixed greens, fresh veggies, home made croutons

Hummus of the Day$8.50

with delicious naan bread

Mussels or Clams$11.50

in a garlic butter with chorizo served with a handful of fries

Kobe Hand Dipped Corn Dog

with french fries

Kobe Sloppy Joe

with french fries

Spiral Noodles

with cheese and butter served with bread

The All American Kobe Burger$14.50

½ pound of Idaho Kobe beef, American cheese, lettuce, tomato pickle and onion served on a potato bun

Blue Cheese Kobe Burger$15.50

½ pound of Idaho Kobe beef, mushroom and onion ragout and blue cheese sauce served on a potato bun

Build Your Own Kobe Burger$13.50

½ pound Idaho Kobe beef on a potato bun with your choice of toppings from below

Black Bean Burger$13.00

with cotija cheese, spicy aioli, lettuce and tomato served on a potato bun

The Big Bird$13.50

smoked turkey, Monterey Jack cheese, spicy aioli, lettuce, tomato, smashed avocado and sprouts served on artisan bread

Pork Belly BLT$13.50

a slab of crispy pork sat atop a crostini finished with our secret tomato topping and a sprinkling of arugula

Yardbird$13.50

pulled chicken with house BBQ sauce, southern style Swiss chard served on a potato bun with pickles and onion on the side

Kobe Sloppy Joe$13.00

ground kobe beef topped with a seasoned tomato sauce served on a potato bun

Seared Beef Tenderloin Steak$24.50

on a bed of seasoned mash with natural au jus and sliced roma tomatoes

Pan Seared Chicken Breast$18.00

with a herb jus and creamy mashed potato

Chilean Sea Bass$31.50

oven finished on a bed of bok choy, mushrooms and red onions in a soy ginger broth

Balsamic Lamp Chops$26.50

house marinade, mint jalapeno chimichurri with rosemary and garlic butter baby Yukon potatoes

Crispy Pork Belly$17.00

southern style Swiss chard with a creamed corn puree topped with a quail egg

Coconut Chickpea Curry$13.00

with cilantro rice and naan bread

Cilantro Rice

Rosemary Garlic Baby Yukon Potatoes

Mediterranean Pasta Salad

Sweet Potato Fries

Seasoned Mashed Potato with Parmesan

Spring Garden Salad

Smores

golden marshmallows with a slab of Hershey's milk chocolate sandwiched between two graham crackers

Chocolate Brownie

served warm with a scoop of vanilla ice-cream

Dessert of the Day

ask your server for details