Signature Cocktails
Gin Sour Piccante£9.50
Scarpetta’s chili oil infused gin, orange mace cordial, limoncello
Sicily & Tonic£9.50
Gin, limoncello, homemade lemon and thyme cordial, sicilian tonic
Zenzero Cooler£10.50
Blanco tequila, Aperol, fresh ginger, fresh orange
Basil Sbagliato £11.50
Strawberry and basil infused gin, Cocchi Rosa, verjus and prosecco
Cicchetti
Focaccia£4.00
Homemade just like in Southern Italy for a proper “Scarpetta”
Bruschetta Tomato£5.00
Confit tomato, basil and olive crumble
Bruschetta ‘Nduja Burrata£6.00
Creamy burrata over spicy ‘nduja finished with pistachio crumble
Mozzarella Pomodoro Panzerotti£7.00
Crunchy fried dough pockets with a melted cheese and tomato filling
Prawn & Courgette Fritters£8.00
With a tangy parsley caper sauce and parmesan mayo dip
Balsamic Pork Belly£9.00
Slow roasted, with homemade pickles and piemontese salsa verde
Truffle Arancini£10.00
With mozzarella cheese, parmesan mayo dip and hazelnuts
Light Dishes
Burrata Rocket Salad£11.00
With a trio of san sarzano, confit and cherry tomatoes, sprinkled with black olive and crumble
Pistachio Tuna Tartare£12.00
Citrus-marinated tuna and roasted mediterranean vegetable caponata on a bed of pistachio pesto
Fresh Pasta
Bucatini Arrabbiata£9.00
Slow cooked datterini cherry tomato sauce with homemade chilli oil and black pepper
Aubergine & Wild Mushroom Paccheri£11.00
Roasted aubergine and marinated mixed mushrooms simmered in our signature confit cherry tomato sauce
Cacio e Pepe Tonnarelli£11.00
Traditional Roman creamy sauce of aged pecorino cheese and freshly cracked black pepper
‘Nduja & Sausage Rigatoni£13.00
Spicy tomato sauce, slow-cooked with tuscan sausage and smoky Calabrian ‘nduja, served with pecorino cheese
Seafood Pesto Casarecce£15.00
Creamy burrata and confit prawns tossed in a rich sundried tomato pesto with anchovies, capers, fresh parsley, and a hint of lemon zest
Wild Boar & Pancetta Maccheroncini£15.00
Smoky, rich and meaty, slow-cooked in red wine, herbs and veal jus, finished with black pepper, parsley and parmesan cheese
Beef Shin Ragù Pappardelle£15.00
Slow-roasted beef, simmered in a tuscan fresh herb, tomato and Sangiovese wine sauce, made with Scarpetta’s signature three-day beef stock demi-glace
Mozzarella Pomodoro Raviolini£13.00
Giant mozzarella ravioli served with a confit cherry tomato sauce, topped with a touch of homemade basil pesto and parmesan cheese
Venison Ragù Tagliatelle Napoletane£15.00
Tender saddle of venison, slow-braised in red wine and seasonal mushroom, cinnamon and juniper berries. Finished with creamy mascarpone cheese.
