Seaspice Brasserie & Lounge

Appetizers

• Spanish Octopus a la Plancha

  fresh herbs, lemon

• Maine Lobster Bisque

  croutons, cognac, celery root foam

• King Crab Tempura

  Miso Napa slaw, chili aioli, ponzu

• 5J Pata Negra Ham Croquettes

  garlic aioli

• Hudson Valley Pan-Seared Foie Gras

  steamed brioche, onion marmalade, caramelized apple

• 5J Pata Negra Iberian Ham

  fresh berries, olives, marcona almonds

• Barbacoa-Grilled Oysters

  Pecorino Romano, garlic butter, lemon. Available in 1/2 dozen | 1 dozen

• Wagyu Steak Tartare

  roasted bone marrow, caper, cornichons, Dijon mustard, fermented Fresno chili

• Hand-Crafted Burrata

  tomato jam, pistachio pesto, crispy kataifi

Raw Bar

Crudos

• Meli Melo

  tuna, salmon, yellowtail, edamame, avocado puree

• Kanpachi Ceviche

  served in a young coconut, leche de tigre, red onions, coconut gel, Fresno chile

• Hamachi Tataki

  lemon vinaigrette, candied kumquat, pickled serrano pepper, malanga chips

Platters

• Seaspice Platter

  1 lb Maine lobster, 4 jumbo shrimp, 6 oysters, king crab

• Grand Seafood Platter

  2lb Maine lobster, 8 jumbo shrimp, 12 oysters, king crab

• Seaspice Carnival

  two 2lb Maine lobsters, 12 jumbo shrimp, 24 oysters, king crab, tuna hamachi and salmon tartare, kanpachi ceviche, 2oz Golden Osetra caviar

Oysters

• East Coast

• West Coast

Caviar

• Golden Osetra

  Available in 1oz / 2oz

• Premium Kaluga

  Available in 1oz / 2oz

Cocktails

• Maine Lobster

• Jumbo Prawns

• King Crab

• Florida Stone Crabs

Casseroles

• Market Seafood Bouillabaisse

  Maine lobster, Chilean seabass, Oishi shrimp, little neck clams, P.E.I. mussels, calamari, leeks, saffron, potatoes, rouille toast

• Chilean Sea Bass

  truffle porcini crust, Yukon gold potatoes

• Grilled Whole Branzino

  haricot verts, butternut squash, mojo verde

Entrees

• Sea Salt Crusted Market Fish

  oven baked, black truffle risotto, lemon, capers, buerre noistette, flambe tableside

• Grilled Florida Lobster

  sun-dried tomato, garlic butter, watercress, red radish

• Fresh, Wild Caught Dover Sole

  black truffle risotto, lemon, capers, buerre blanc

• Crispy Florida Yellowtail Snapper

  aji amarillo slaw, rocotto sauce

• Jackman Ranch Wagyu Burger

  Aged cheddar, truffle aioli, caramelized onions, shiitake mushrooms, Kaiser roll. (For lunch service only, 12-4 pm)

• Faroe Island Salmon

  creamy leeks, red wine fumet

Volcanic Hot Stones

• Japanese Miyazaki A-5 Wagyu

  volcanic salt, maldon salt, lime

• 1855 Prime US Filet Mignon

  peppercorn sauce

• 1855 Prime US Bone-In Ribeye

  truffle demi, horseradish

• Free Range Australian Rack Of Lamb

  herb crusted, Harissa mint yogurt sauce Australian Rack of Lamb is Halal certified, with no added hormones

• 1855 Prime US NY Strip

  bernaise sauce

Pasta & Risotto

All fresh pasta made in-house

• Bartlett Pear Ravioli

  gorgonzola, parmesan, black truffles

• Pappardelle

  braised beef short ribs, white truffle oil

• Maine Lobster Risotto

  green peas, mascarpone, chives

• Blue Crab Ravioli

  roasted cherry tomatoes, baby spinach, saffron cream

• Wild Mushroom Risotto

  fresh shaved truffles, butternut squash, Parmigiano Reggiano

• Paccheri Frutti di Mare

  P.E.I mussels, little neck clams, calamari, Oishii shrimp, San Marzano tomato, Calabrian chili, basil, broccoli buds

Sides

• Grilled Asparagus

  lemon oil, crispy garlic

• Wild, Organic Mushrooms

  fines herbs, white truffle oil

• Roasted New Potatoes

  thyme, rosemary, garlic

• Creamy Polenta

  Tuscan Pecorino, oleo verde

• Basmati Rice

  caramelized carrots, toasted almond

• Haricot Verts Almondine

  shallots, marcona almonds

• Truffle Fries

• French Fries

Pizzetta

• Margherita

  add all beef pepperoni

• Wild Mushroom

  shaved black truffle, fresh mozzarella

• Puttanesca

  kalamata olives, tomatoes, anchovy, capers

• Pear & Gorgonzola

  Bartlett pear, gorgonzola, shaved black truffle

• Prosciutto

  burrata, baby arugula, cherry tomatoes

Salads

• Maine Lobster

  butter lettuce, avocado, asparagus, aji Amarillo, white sturgeon caviar

• Classic Caesar

  Hearts of romaine, Parmigiano Reggiano. Add grilled shrimp, add grilled salmon, add grilled chicken

• Organic Baby Arugula

  Hass avocado, kumquats, red radishes, roasted pecans, parmesan, citrus vinaigrette. Add grilled shrimp, add grilled salmon, add grilled chicken

• Seaspice Plant Bowl

  curly kale, red lentils, curry squash, black mission figs, crispy shiitake, creamy garlic hemp dressing

• Tomato Avocado

  Pickled onion, pickled cucumber, shaved radishes, watercress, cilantro. Add grilled shrimp, add grilled salmon, add grilled chicken