Appetizers
SHAVED BRUSSELS “CAESAR”$20.00
shaved local brussels sprouts, housemade Caesar, brown butter bread crumbs, parmesan reggiano
CASTELFRANCO RADICCHIO SALAD$18.00
local radicchio, toasted pistachios, mustard dressing california pomelo, shepard’s basket cheese
LOCAL BLUEFIN TUNA TARTARE$22.00
burnt orange ponzu, sesame, green onion, local asian pear, shiso
SWEET POTATO CROQUETTES$20.00
horseradish crema, mike’s hot honey, chopped chives
VENISON CARPACCIO$22.00
vermont raised venison, coffee crust, citrus greens pickled cranberries, black garlic aioli
MAITAKE MUSHROOM FRITTI$21.00
pennsylvania grown maitakes, sage flour, garlic-lemon-caper dipping sauce
Pasta
CONCHIGLIE$34.00
bang’s island mussels, shallots, garlic, fennel pumpernickel croutons, saffron butter
BUCATINI$33.00
local foraged mushrooms, mascarpone, herbs, parmesan reggiano
PAPPARDELLE$36.00
wild boar ragu, herbs, tomato parmesan reggiano
CHITARRA “CARBONARA”$34.00
applewood bacon, duck egg yolk, cracked pepper
SPAGHETTI$36.00
maryland blue crab, n’duja, lemon, toasted garlic, oreganato crumbs
AGNOLOTTI$35.00
beet & ricotta filling, sugar beet butter, poppy seeds, red vein sorrel, lemon puree
Entrée
Dayboat Jersey Monkfish$38.00
celery root, charred miatake mushrooms, saba, afila sprouts
Evoo Poached Swordfish$40.00
olive oil poached & seared, tomato marmalade, caramelized fennel, cara orange, fennel oil & pollen
East Coast Cod$39.00
creamed local kale, pommes puree, parsley bread crumbs, parsley oil
Pennsy Raised Pork Chop$45.00
bacon jam, cashew hummus, pickled red cabbage, saba
Roasted Dutch Country Chicken$38.00
½ chicken, jersey corn polenta, pearl onions, two river mushroom jus
Braised Short Rib$44.00
pennsylvania grassfed beef, beef demi-glace, lehigh gold potato pave, carrot mostarda