Serafina SF

Antipasti

• Burrata con Prosciutto e Arugula$17.50

  fresh burrata from Puglia with prosciutto toscana and organic arugula

• Insalata Arugula e Pecorino$13.00

  organic arugula with pecorino cheese, tossed in a white wine vinaigrette

• Calamari alla Griglia$20.00

  Grilled Monterey calamari with organic arugula, cherry tomatoes, lemon & parsley

• Carpaccio di Salmone$210.00

  Homemade cured-salmon carpaccio with lemon, green onions, pink peppercorn & olive oil

• Scamorza ai Ferri con Spek, Funghi Trifolati e Olio Tartufato$18.00

  smoked italian mozzarella stuffed with speck (smoked prosciutto), with sautéed mushrooms & truffle-oil

• Insalata Cesare$14.00

  the classic caesar salad with anchovies, fresh parmigiano from parma & capers

• Caprese$17.00

  fresh mozzarella, layered with organic tomatoes and basil

Primi (Homemade Pastas)

• Spaghetti al Nero di Seppia con Polpo$26.00

  homemade Squid-ink spaghetti with Spanish octopus, zucchine and sun-dried tomatoes

• Reginette al Pesto di Spinaci con Pinoli Tostati$21.00

  homemade reginette pasta in a spinach-pesto sauce with toasted pine-nuts and pecorino cheese

• Gnocchi di Patate con Spuntature di Maiale$22.00

  homemade gnocchi with spare rib Sauce & italian dried ricotta

• Lasagna Nonna Serafina$22.00

  homemade lasagna in a beef ragu' layered with fresh mozzarella & béchamel

• Spaghetti alle Vongole e Pomodorini$24.00

  homemade spaghetti with fresh clams and cherry tomatoes

• Fettuccine Gamberi, Rughetta, e Pomodori Freschi$25.00

  homemade Fettuccine with shrimp, fresh organic tomatoes, arugula & garlic

• Tortelloni di Carne con Salsa Tartufo e Parmigiano$25.00

  homemade Tortelloni (stuffed with beef, veal, sausage & mortadella) in a truffle, butter & parmigiano sauce

• Spaghetti con Melanzane e Provola Affumicata$21.00

  homemade spaghetti with organic eggplant, tomatoes & basil, & shaved provola affumicata (italian smoked cheese)

• Risotto Cremolato con Fontina, Radicchio e Spek$24.00

  creamy Italian risotto with speck (smoked Italian prosciutto), fontina cheese & radicchio

Pinse

Pinsa Romana Is a Type of Light & Crispy Foccaccia Created 50 Yrs Ago in Rome

• Pinsa Margherita$19.00

  Pinsa with mozzarella, tomato sauce & basil

• Pinsa Brocoletti e Salsiccia$22.00

  Pinsa with broccoli rabe, sausage, garlic, pepperoncino, mozzarella & pecorino cheese

• Pinsa Piccante$21.00

  Pinsa with spicy pepperoni, mozzarella, tomato sauce

• Pinsa Prosciutto e Funghi$22.00

  Pinsa with mushrooms, prosciuTTO & MOZzaRELLA

Secondi

• Rombo ai Funghi$34.00

  Wild Halibut, sautéed with mushrooms and black truffle. with rosemary-roasted potatoes & organic vegetables

• Melanzane alla Parmigiana$24.00

  baked organic eggplant parmesan with san marzano tomatoes, parmesan cheese, basil & fresh mozzarella

• Petto di Pollo al Limone$25.00

  organic chicken, sliced & sautéed with capers, lemon & white wine, with roasted potatoes & organic vegetables

• Scaloppine di Vitella ai Funghi Porcini$38.00

  Veal scaloppine sautéed with porcini mushrooms, with rosemary-roasted potatoes & organic local vegetables

• Pesce del Giorno

  fresh fish of the day. served with rosemary-roasted potatoes & organic local vegetables

  • AQ

• Lomabata di Vitello ai Ferri$39.00

  grilled rack of veal marinated in Italian herbs, served with roasted potatoes & baked vegetables.

• Agnello Scottadito$39.00

  Grilled Australian rack of lamb. Served with roasted potatoes and mixed organic vegetables