Sérénité Restaurant

Les Entrees

• Escargot$12.00

  Burgundy snails with garlic and butter

• Frog Legs$16.00

  Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter

• Beef/Tuna Tartare*$14.00

  Capers, shallots, dijon, anchovies with toast points

• Charcuterie$16.00

  House tasting of terrine and chef selection of meats with olives, cornichons and toast points

• Artichoke a La Barigoulle$12.00

  Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)

• Calamari$13.00

  Deep fried calamari with a spicy tartar sauce

• Fromage

  Rotating selection of cheeses

  • each$5.00

Salades

• Mixed Local Greens$6.00

  Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette

• Caesar*$10.00

  Romaine lettuce, parmesan cheese with anchovy and garlic

• Salad Nicoise*$17.00

  Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette

• Chilled Beet Salad$11.00

  Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette

Soupes

• French Onion$8.00

• Du Jour$8.00

Plateaux de Fruits de Mer

• Oysters*

  Available in 1/2 doz.

  • Market Price

• Steamed Mussels$14.00

  with white wine, garlic, butter, parsley

• Shrimp Cocktail

  • each$4.00

• Smoked Salmon Platter w/ Salmon Rillette$16.00

  Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast

• Le Grand Plateaux

  Mix of everything above plus a chilled

  • 8oz. Lobster Tail$90.00

Plats Principaux

• Duck Confit$29.00

  Duck leg served with mushroom risotto

• Burger*$15.00

  Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli

• Pasta Aglio$20.00

  Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil

• Salmon*$30.00

  Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce

• Trout Almondine*$30.00

  Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce

• Chicken Confit$22.00

  Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus

• Scallops*

  Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce

  • Market Price

• Vegan du Jour

  • Market Price

• Beef Short Ribs$42.00

  Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi

• Mushroom Napoleon$20.00

  Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis`

• Lamb Chops$40.00

  Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus

• Tomahawk Pork Chop$45.00

  Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce

• Pasta du Jour

  • Market Price

• Flat Bread du Jour

  • Market Price

Le Boeuf

Certified Angus Beef™ (Includes mixed local greens salad or a side and a sauce of your choice)

• 8oz. Filet Mignon*

  • Market Price

• 8oz. Sirloin Steak*

  • Market Price

• 12oz. New York Strip*

  • Market Price

• 8oz. Lobster Tail*

  • Market Price

Sauces

• Béarnaise*

  Rich butter sauce made with tarragon vinegar and shallots

• Au Poivre

  Cognac cream sauce with demi-glace and green peppercorns

• Bordelaise

  Red wine demi-glace with shallots and butter

• Diane

  Demi-glace with mushrooms, shallots, brandy and cream

Sides

• Street Corn Salad$6.00

• Pomme Frites$6.00

• Mushroom Risotto$9.00

• Whipped Red Skin Potatoes$6.00

• Haricot Verts$8.00

• Ratatouille$7.00

• Cajun Cauliflower$6.00

• Coconut Brussel Sprouts$8.00

• French "Mac & Cheese"$8.00

  Gruyere cheese with green onion and ditalini pasta

Beverages

Sparkling

• Prosecco - Le Dolci Colline, Veneto, IT$9.00

• Moscato - Centorri, Lombardy, IT 2018$8.00

• Brut Rosé - Antech "Emotion, Cremant de Limoux FR 2015$12.00

White

• Pinot Gris - Brandborg, Umpqua Valley, OR 2018$12.00

• Sauvignon Blanc - Les Hauts de Lagarde, Bordeaux, FR 2019$9.00

• Chardonnay - Bouchon Superior, CA 2018$10.00

• Chenin Blanc - Foucher-Lebrun, "La Vigne des Sablons", Vouvray, FR 2019$10.00

• Riesling - Bex, Mosel-Nahe, DEU 2018$9.00

• Rose - 3 Messes Basses, Rhone Valley, FR 2019$8.00

Red

• Malbec - Santa Julia Reserva, Mendoza, ARG 2017$9.00

• Pinot Noir - Castle Rock,Willamette Valley, OR 2018$10.00

• Bordeaux - Château Les Millaux, Bordeaux, FR 2019$11.00

• Cabernet Sauvignon - 59 Prime, Bordeaux, FR 2018$11.00

• Cabernet Sauvignon - Caymus Vineyards, Napa Valley, CA 2018$20.00

• Côtes du Rhône - Le Clairon des Anges, FR 2017$11.00

• Rioja - Bodegas Bhilar, Rioja, ES 2018$11.00

Cocktails

• Serenite Sidecar$11.00

  Cognac, white rum, cointreau, lemon, sugar rim

• Margarita Epice$10.00

  Jalapeno infused tequila, cointreau, fresh lime juice

• Baie d'Ètè Mojito$9.00

  White Rum, mixed dark berries, fresh mint, fresh lime

• Spot of Tea$25.00

  Cocktail for two infused table side Benham's gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices

• La Poire Petillant$11.00

  House vodka, spiced pear reduction, citrus, sparkling wine

• Mule de Concombre$9.00

  Cucumber vodka, lime, ginger beer

• Interdit Aigre$10.00

  Bourbon, pomogranite liquer, citrus

• Paper Plane$12.00

  Bourbon, amaro nonino, lemon, aperol

Beer

• Stone "Delicious" IPA$6.00

  Gluten - Reduced

• Fat Heads Brewing, Head Hunter IPA$6.00

• 3 Floyds "Alpha King" Pale Ale$7.00

• Clausthaler N/A$4.00

• Kronenbourg 1664$5.00

• Reissdorf Kölsch$7.00

• Unibroue "La Fin du Monde" Tripel$8.00

• Unibroue "Maudite" Dubbel$8.00

• Weihenstephaner Hefe Weissbier$6.00

• North Coast Brewing "Old Rasputin" Imperial Stout$7.00