Les Entrees
Escargot$12.00
Burgundy snails with garlic and butter
Frog Legs$16.00
Lightly dusted in flour, flash deep fried and sautéed with garlic, parsley and butter
Beef/Tuna Tartare*$14.00
Capers, shallots, dijon, anchovies with toast points
Charcuterie$16.00
House tasting of terrine and chef selection of meats with olives, cornichons and toast points
Artichoke a La Barigoulle$12.00
Braised artichokes with white wine butter sauce (vegan-sub olive oil for butter)
Calamari$13.00
Deep fried calamari with a spicy tartar sauce
Fromage
Rotating selection of cheeses
- each$5.00
Salades
Mixed Local Greens$6.00
Mixed field greens, tomato and herbs with sherry-hazelnut vinaigrette
Caesar*$10.00
Romaine lettuce, parmesan cheese with anchovy and garlic
Salad Nicoise*$17.00
Mixed greens, red onions, grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette
Chilled Beet Salad$11.00
Red Beets, pickled shallots and peppers, goat cheese, orange balsamic vinagarette
Soupes
French Onion$8.00
Du Jour$8.00
Plateaux de Fruits de Mer
Oysters*
Available in 1/2 doz.
- Market Price
Steamed Mussels$14.00
with white wine, garlic, butter, parsley
Shrimp Cocktail
- each$4.00
Smoked Salmon Platter w/ Salmon Rillette$16.00
Smoked salmon, salmon rillettes, capers, red onions, chopped eggs and toast
Le Grand Plateaux
Mix of everything above plus a chilled
- 8oz. Lobster Tail$90.00
Plats Principaux
Duck Confit$29.00
Duck leg served with mushroom risotto
Burger*$15.00
Certified Angus Beef™ patty, Gruyere cheese, bacon, lettuce, tomato, tomato aioli
Pasta Aglio$20.00
Spinach, sun-dried tomatoes, shiitake mushrooms, garlic and olive oil
Salmon*$30.00
Horseradish-crusted Chilean salmon with sautéed spinach and herb cream sauce
Trout Almondine*$30.00
Almond-crusted Idaho trout with whipped potatoes, haricot verts, lemon butter sauce
Chicken Confit$22.00
Chicken leg and thigh served with whipped red skin potatoes, seasonal vegetables and chicken jus
Scallops*
Sautéed sea scallops, spinach, fingerling potatoes served with shrimp cream sauce
- Market Price
Vegan du Jour
- Market Price
Beef Short Ribs$42.00
Braised short ribs served with whipped red skin potatoes, street corn salad, port wine demi
Mushroom Napoleon$20.00
Grilled zucchini, yellow squash, roasted red pepper, portobello mushrooms with roasted red pepper coulis`
Lamb Chops$40.00
Pistachio and mint crusted, cauliflower rice, seasonal broccoli and lamb jus
Tomahawk Pork Chop$45.00
Grilled Tomahawk Pork Chop, yukon gold potatoes, cajun cauliflower, Whiskey BBQ sauce
Pasta du Jour
- Market Price
Flat Bread du Jour
- Market Price
Le Boeuf
Certified Angus Beef™ (Includes mixed local greens salad or a side and a sauce of your choice)
8oz. Filet Mignon*
- Market Price
8oz. Sirloin Steak*
- Market Price
12oz. New York Strip*
- Market Price
8oz. Lobster Tail*
- Market Price
Sauces
Béarnaise*
Rich butter sauce made with tarragon vinegar and shallots
Au Poivre
Cognac cream sauce with demi-glace and green peppercorns
Bordelaise
Red wine demi-glace with shallots and butter
Diane
Demi-glace with mushrooms, shallots, brandy and cream
Sides
Street Corn Salad$6.00
Pomme Frites$6.00
Mushroom Risotto$9.00
Whipped Red Skin Potatoes$6.00
Haricot Verts$8.00
Ratatouille$7.00
Cajun Cauliflower$6.00
Coconut Brussel Sprouts$8.00
French "Mac & Cheese"$8.00
Gruyere cheese with green onion and ditalini pasta
Beverages
Sparkling
Prosecco - Le Dolci Colline, Veneto, IT$9.00
Moscato - Centorri, Lombardy, IT 2018$8.00
Brut Rosé - Antech "Emotion, Cremant de Limoux FR 2015$12.00
White
Pinot Gris - Brandborg, Umpqua Valley, OR 2018$12.00
Sauvignon Blanc - Les Hauts de Lagarde, Bordeaux, FR 2019$9.00
Chardonnay - Bouchon Superior, CA 2018$10.00
Chenin Blanc - Foucher-Lebrun, "La Vigne des Sablons", Vouvray, FR 2019$10.00
Riesling - Bex, Mosel-Nahe, DEU 2018$9.00
Rose - 3 Messes Basses, Rhone Valley, FR 2019$8.00
Red
Malbec - Santa Julia Reserva, Mendoza, ARG 2017$9.00
Pinot Noir - Castle Rock,Willamette Valley, OR 2018$10.00
Bordeaux - Château Les Millaux, Bordeaux, FR 2019$11.00
Cabernet Sauvignon - 59 Prime, Bordeaux, FR 2018$11.00
Cabernet Sauvignon - Caymus Vineyards, Napa Valley, CA 2018$20.00
Côtes du Rhône - Le Clairon des Anges, FR 2017$11.00
Rioja - Bodegas Bhilar, Rioja, ES 2018$11.00
Cocktails
Serenite Sidecar$11.00
Cognac, white rum, cointreau, lemon, sugar rim
Margarita Epice$10.00
Jalapeno infused tequila, cointreau, fresh lime juice
Baie d'Ètè Mojito$9.00
White Rum, mixed dark berries, fresh mint, fresh lime
Spot of Tea$25.00
Cocktail for two infused table side Benham's gin, Chai tea, Earl Grey tea, orange, lemon, fresh herbs, spices
La Poire Petillant$11.00
House vodka, spiced pear reduction, citrus, sparkling wine
Mule de Concombre$9.00
Cucumber vodka, lime, ginger beer
Interdit Aigre$10.00
Bourbon, pomogranite liquer, citrus
Paper Plane$12.00
Bourbon, amaro nonino, lemon, aperol
Beer
Stone "Delicious" IPA$6.00
Gluten - Reduced
Fat Heads Brewing, Head Hunter IPA$6.00
3 Floyds "Alpha King" Pale Ale$7.00
Clausthaler N/A$4.00
Kronenbourg 1664$5.00
Reissdorf Kölsch$7.00
Unibroue "La Fin du Monde" Tripel$8.00
Unibroue "Maudite" Dubbel$8.00
Weihenstephaner Hefe Weissbier$6.00
North Coast Brewing "Old Rasputin" Imperial Stout$7.00