Sérêvène

4.9

評価・口コミ（453）

50 USドル～

フランス料理

レストランの予約

2名

2024年12月23日

19:00

本日10回予約が入りました。

エクスペリエンスをご利用いただけます。

斬新
特別な食事に最適
魅力的

A 21+ establishment.
Sérêvène by acclaimed Chef Pawan Pinisetti is what you get when Japanese izakaya meets a French rotisserie. Unexpected flavor combinations set the scene for the restaurant situated within Hotel Greystone. Accompanied by dazzling cocktails and moderately priced for an experience valued ten times over, you'll never forget your first time, dining at Sérêvène. Explore the Desi section of Sérêvène's menu most definitely embracing flavors from across the Indian Subcontinent.

Be sure to ask about the CHEF’S TASTING MENU $60 per person with a full table participation.

追加情報

【ダイニングスタイル】
エレガント
予算
50 USドル～
料理ジャンル
フランス料理, 日本料理, インド料理
【営業時間】
ディナー木～日　18:00～23:00 クローズ月～水
電話番号
(786) 636-6440
【ホームページ】
https://www.serevenemiami.com/
【ご利用可能カード】
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
スマートカジュアル
【シェフ・料理長】
Pawan Pinisetti
【ケータリング】
Email us: Serevene@salthotels.com
パーティー・貸切
Email us: Serevene@salthotels.com

エリア
33139 FL Miami Beach, 1920 Collins Ave,
エリア
サウス・ビーチ（フロリダ）
【最寄りの駅・交差点】
Collins Avenue and 20th Street
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, バー・ラウンジ, バリアフリー, ビール, ワイン, 持ち込み料金必要, 本格的なバー, 深夜（22時以降）営業, 禁煙席, 肉・魚・卵・乳製品 NG

特集

5 restaurants pushing the envelope in Miami

エクスペリエンス

NYE 2025 Prix-Fixe Menu
2024年12月31日のみ表示する
Hotel Greystone is an adults-only hotel and guests must be 21+ to check in and visit our outlets. Please join us on December 31st, 2024 at Sérêvène to celebrate this very special New Year's Eve! The acclaimed combination of meticulous JAPANESE technique and elegant FRENCH flair will be on display through Chef Pinisetti’s featured 5 course prix-fixe menu. We will be offering our pre-fixe menu only for $195 per person this evening. Heart Winning Wine Pairings and Fresh Truffles will be available upon request. An automatic 20% service charge and a 9% will be added to all food and beverage.

オファー

Sérêvène 80:20 Mondays
2024年12月2日〜2025年4月28日
月〜18:00 - 23:00
Sérêvène 80:20 Mondays 80% of our menu will be $20 or less AND all bottles of wine under $250 are half off!

メニュー

Fresh

Beef Tartare*$27.00
creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays
Avocado Rolls $19.00
glass vermicelli, avocado, togarashi, yuzu vinaigrette
Red Beet Tartare$18.00
asian pear, strawberry and carrot, green mustard vinaigrette
Umami Butter Service$13.00
baked king's hawaiian soft rolls
Ōra King Sashimi*$24.00
new zealand ōra king salmon, pickled wasabi, soy balsamic

Les Racines

Roasted Carrot$17.00
wildflower honey, roasted tomato piperade, seasonal blossoms
Hen of the Woods$21.00
wild foraged maitake mushroom, soy beurre noisette
French Onion $16.00
red wine braised cipollinis, au gratin
Sweet P's Cappuccino$9.00
sweet pea bisque, fromage espuma

Dési

Heritage Masala Chicken $68.00
rotisserie bird, garam masala, mint coriander basmati pilaf
Jinga $32.00
tawa roasted U-5 prawns, hydroponic watercress, orange chili vinaigrette
Quail Egg Ghee Roast$28.00
coconut curry, savory scallion paratha
Lamb Shank $39.00
cucumber raita, toasted flat bread, cilantro

L'Eau

Scallop$32.00
domestic caviar, chowder bouillon, kataifi
Lobster Uni - Alfredo*$34.00
butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
Quack - Quack *$38.00
maple peppercorn reduction, macerated fruit
Ōra King Salmon*$36.00
New Zealand ōra king salmon, sesame, soba noodle, soy beurre noisette
Lobster and Prawn Spring Rolls $26.00
tiger prawn + lobster, shellfish aïoli, jardinière

Izakaya

Foie Gras & Donettes*$28.00
Hudson valley foie gras, red cherry. Suggested pairing: Château de Cosse, Sauternes, Bordeaux, FR $21
Sago Pearl Fritters$19.00
root vegetables, tapioca pearls, tamarind coulis, mint coriander chutney
Boeuf Steak$56.00
sambal wilted spinach, blistered tomato, "au poivre"
#porkismyfavoritevegetable$189.00
½ suckling pig, sérêvène sauce tray, hawaiian soft rolls. Please allow 45 mins for preparation
Pommes de Terre$9.00
e.v.o.o. + chives
Bison and Black Truffle $27.00
bison and cheese meatballs, cognac peppercorn sauce
Japanese Green Curry$28.00
tofu steak, radish, garbanzo, blistered tomatoes, mint coriander basmati pilaf

ダイナー453人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.9

4.9（最近の評価をもとに集計）

4.8料理
4.9サービス
4.7雰囲気
4.6コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

マイアミ・ビーチ
斬新

453件の口コミ

l
linda
シカゴ・イリノイ州
評価・口コミ (6)
5.0
評価・口コミ (6)
2024年12月13日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Amazing service and incredible food. We did the pre-fix menus so didn’t have every menu option. The price was amazing and very worthy! Beef tartar ( extra charge I think) prepared table side was excellent. Lovely support staff server explained the dish and the prep. Salmon sashimi appetizer and lobster uni Alfredo was enjoyed by the others. Melt in your mouth sashimi and super flavorful lobster…very rich! I had avocado rolls And Japanese curry ( I’m vegetarian). Avocado rolls were three pieces which were tasty but not exactly what I expected. The avocado was rolled around vermicelli noodles so not a ton of avocado. Japanese curry was beautiful and excellent. Large portion but only one small piece of tofu.. We had dessert as part of our three course menu. 😍 We had the Foie Gras crème brûlée (extra charge ) which was done table side and very lovely with a mix of savory and sweet. Also we had the “pour le chocolate” which we didn’t think was “ soufflé”. It was still really delicious and very chocolatey! They didn’t have the flavor of sorbet I wanted for the Adults only popsicle so I had the chocolate dessert. They presented our bday guest with a free dessert and the service was above and beyond. Although the waiter was quite busy and the staff situation made his job a bit taxing. It seemed he did almost everything for our table. Once the later diners arrived and the restaurant got busy it was hard for him to do everything but he managed quite well, as he had explained the menu and the dishes in detail at the start of our meal. I had the non alcoholic elixir with a shot on the side and the elixir was delicious for my beverage. Others had wine by the glass. The pre fixe was not something we knew about ahead of time. We decided to try it since all the items we wanted were a part of the three course options. Highly recommend and hope to return someday!
Sérêvène2日前に返信済み
Thank you for dining with us Linda. I appreciate all the wonderful feedback and we look forward to seeing you soon. Best, Chef P
この情報は役に立ちましたか？
s
samantha
VIP
カリブ海
評価・口コミ (4)
5.0
評価・口コミ (4)
2024年12月8日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Amazing food and the staff makes you feel so comfortable. Absolutely will be back.
Sérêvène2日前に返信済み
Thank you Samantha, We hope to see you soon. Best, Chef P
この情報は役に立ちましたか？
J
Joanne
VIP
ニューヨーク
評価・口コミ (293)
5.0
評価・口コミ (293)
2024年12月8日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Always a treat and the new menu items such as the scallops are amazingly delicious.
Sérêvène2日前に返信済み
We love having you Joanne !! See you soon. Chef P
この情報は役に立ちましたか？
P
Penni
VIP
ロンドン
評価・口コミ (15)
5.0
評価・口コミ (15)
2024年11月29日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Delicious food and flavors - the fois gras on tiny donuts and lobster uni pasta were uniquely delicious. Excellent attentive service. I can find no fault whatsoever. We will certainly be back
Sérêvène2024年12月6日に返信済み
Thank you so much Penni !! we will see you soon ! Best, Chef P
この情報は役に立ちましたか？
A
Andrew
VIP
ニューヨーク
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年11月10日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had an amazing time. Our server Fabio was outstanding, which is a common theme in the reviews. We really enjoyed the Chef Pawan coming to the table and chatting with us. He was extremely knowledgeable and very down to earth. He even buttered and served our bread while he was discussing his cooking process. I could instantly see he had tremendous pride in his restaurant and he is focused on all the details.
Sérêvène2024年12月6日に返信済み
Thanks Andrew, Glad you enjoyed your experience and I look forward to hosting you again. Best Chef P
1人がこの情報が役に立ったと言っています
J
Jennifer
VIP
ラスベガス
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年11月9日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
This place is truly amazing. One of the best meals I have ever had. We had gone to L'Atelier the evening before, which was great, but we enjoyed the food and atmosphere at Sérêvène even more. Every dish was absolute perfection, from the ora king salmon sashimi to the foie gras creme brûlée. Their signature lobster uni-alfredo is a must. The dishes are innovative and the flavors all go perfectly together. The atmosphere is lovely, and the service was phenomenal. I will definitely make it a point to come back here every time I'm in Miami.
この情報は役に立ちましたか？
R
Russell
ニューオーリンズ・ルイジアナ州
評価・口コミ (2)
5.0
評価・口コミ (2)
2024年11月7日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Amazing. Outstanding service from Fabio. Food was delicious with unique twists that were fantastic.
Sérêvène2024年12月6日に返信済み
Thank you Russell !
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ロサンゼルス
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年10月24日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We loved this place. The ambiance was great and the portions were the perfect amount. One of our servers Ishmael did an amazing job explaining the dishes he was presenting. My favorite dish was the tableside beef tar tar as well as the cherry/chocolate donut dessert. Will be back soon!
Sérêvène2024年10月26日に返信済み
Thank you so much ! The beef tartare remains on the top of our signature's list and I'm glad you enjoyed it !! Best, Chef P
この情報は役に立ちましたか？
P
Philip
チェシャー
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年10月12日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
The hosts were knowledgeable about the dishes from field/farm to plate. Perfect theatre around the serve at table dishes, a brilliant evening, compliments and thanks to all.
Sérêvène2024年10月26日に返信済み
Thank you Philip. Glad you enjoyed the experience
この情報は役に立ちましたか？
A
AMERICO
VIP
ニューヨーク
評価・口コミ (4)
5.0
評価・口コミ (4)
2024年10月6日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Exquisite food, a fusion among different cuisines. Strongly recommend
Sérêvène2024年10月12日に返信済み
Thank you !
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー453名がSérêvèneを4.9つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年12月23日

19:00

本日10回予約が入りました。

エクスペリエンスをご利用いただけます。

33139 FL Miami Beach, 1920 Collins Ave,

追加情報

【最寄りの駅・交差点】
Collins Avenue and 20th Street
エリア
サウス・ビーチ（フロリダ）
【営業時間】
ディナー木～日　18:00～23:00 クローズ月～水
予算
50 USドル～
料理ジャンル
フランス料理, 日本料理, インド料理
【ダイニングスタイル】
エレガント
Dress code
スマートカジュアル
Parking details
Public Parking Lot & Street Parking Available
Public transit
S BUS LINE 119/L BUS LINE 112/ 120 BUS LINE Stops at corner of Collins Avenue and 21st Street.
【ご利用可能カード】
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
【シェフ・料理長】
Pawan Pinisetti
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, バー・ラウンジ, バリアフリー, ビール, ワイン, 持ち込み料金必要, 本格的なバー, 深夜（22時以降）営業, 禁煙席, 肉・魚・卵・乳製品 NG

【ホームページ】
https://www.serevenemiami.com/
電話番号
(786) 636-6440
【ケータリング】
Email us: Serevene@salthotels.com
パーティー・貸切
Email us: Serevene@salthotels.com

特集

5 restaurants pushing the envelope in Miami

Sérêvène

レストランの予約

追加情報

5 restaurants pushing the envelope in Miami

NYE 2025 Prix-Fixe Menu

Sérêvène 80:20 Mondays

Lobster Uni - Alfredo

Ōra King Salmon

Beef Tartare

Fresh

Beef Tartare*$27.00

Avocado Rolls $19.00

Red Beet Tartare$18.00

Umami Butter Service$13.00

Ōra King Sashimi*$24.00

Les Racines

Roasted Carrot$17.00

Hen of the Woods$21.00

French Onion $16.00

Sweet P's Cappuccino$9.00

Dési

Heritage Masala Chicken $68.00

Jinga $32.00

Quail Egg Ghee Roast$28.00

Lamb Shank $39.00

L'Eau

Scallop$32.00

Lobster Uni - Alfredo*$34.00

Quack - Quack *$38.00

Ōra King Salmon*$36.00

Lobster and Prawn Spring Rolls $26.00

Izakaya

Foie Gras & Donettes*$28.00

Sago Pearl Fritters$19.00

Boeuf Steak$56.00

#porkismyfavoritevegetable$189.00

Pommes de Terre$9.00

Bison and Black Truffle $27.00

Japanese Green Curry$28.00

総合評価

ダイナーが選ぶベストレストラン

よくある質問

Sérêvèneの評価を教えてください。

Sérêvèneでは現在予約を受け付けていますか？

レストランの予約

追加情報

特集

5 restaurants pushing the envelope in Miami