Seven Stars Inn

Appetizers

• Jumbo Shrimp Cocktail

• Scallops Dijon

  Wrapped With Bacon

• Crabmeat Cocktail

  with Jumbo Lump Crabmeat

• Fresh Jumbo Kennett Square Mushrooms

  Stuffed with Lump Crabmeat

• French Fried Mushrooms

• Seared Ahi Tuna

  Served Very Rare with Tomato Vinaigrette

Soups

• New England Clam Chowder

• Alaskan Cream Crab Bisque Soup

• Our Own Finest Fresh Snapper Soup

Entrees

All Entrees Include: Tossed Fresh Garden Salad with your Choice of Dressing or Mixed Field Greens with Raspberry Vinaigrette, Fresh Baked Bread. We Serve Only Top Quality Western USDA Graded Beef. To accompany your selection of beef may we suggest: Sautéed Onions , Bearnaise Sauce , Sautéed Mushrooms , Sautéed Mushrooms and Bearnaise Sauce

• Roast Prime Rib of Beef au Jus

  32-40 ounces of Slow Roasted Prime Rib. The Seven Stars Inn Specialty of the House

• Sirloin Steak (28-32 Oz.)

  Served with Sautéed Onions

• King's Cut of Filet Mignon (18-20 Oz.)

  Served with French Fried Onion Rings

• Queen's Cut of Filet Mignon (12 Oz.)

  Served with French Fried Onion Rings

• Filet Brochette

  Tender Pieces of Filet Mignon, Lightly Marinated and Flame-Grilled on a Wooden Skewer

• Veal Parmegiana

  Natured, Crate-Free Veal from Marcho Farms in Franconia, PA, Imported Mozzarella Cheese, and a Rich Tomato Sauce

• Veal a la Oscar

  Natured Veal Sautéed in Lemon Butter, Topped with Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce

• Cider Brined Pork Chops

  Locally Sourced, Served with Apple Chutney

• Roast Duck

  Maple Leaf Farms All Natural, Farm-Raised Duck with Orange Sauce Served on Wild Rice

• Grilled Chicken Breast

  Fresh, Boneless Breast of Chicken, Marinated and Seasoned with Herbs and Grilled to Perfection

• Vegetarian Dinner

  Fresh Zucchini, Green Peppers, Carrots, Mushrooms, Broccoli, Asparagus, and Grilled Tomato over Gluten Free Pasta topped with Alfredo or Marinara Sauce

• Broiled Cold Water Lobster Tail

  Twin 6 oz. Lobster Tails with Drawn Butter (market price)

• Broiled Large Lobster Tail

  20 - 24 oz. with Drawn Butter (market price)

• Crab Imperial

  Jumbo Lump Crabmeat

• Fried Oysters

  Jumbo Oysters

• Stuffed Lobster

  Twin 6 oz. Lobster Tails, Stuffed with Crabmeat and Served with Sauteed Shrimp and Hollandaise Sauce (market price)

• Baked Jumbo Shrimp Stuffed With Crabmeat

  With Hollandaise Sauce

• Poached Salmon

  In a Dill Beurre Blanc Sauce

• Broiled Stuffed Fillet of Flounder

  With Crabmeat and Hollandaise Sauce

• Chilean Sea Bass

  Fresh Filet of Chilean Sea Bass Baked with Lemon-Pepper Crust

• Shrimp Combination Platter

  Baked Stuffed Shrimp, Fried Stuffed Shrimp, and Fried Fantail Shrimp

• Broiled Deep Sea Scallops

  Wild Caught, Dry Pack Scallops in White Wine Sauce

• Sautéed Lobster, Shrimp, Scallops and Crabmeat

  In Wine and Cream Sauce

• Surf And Turf

  12 oz. Filet Mignon and Twin 6 oz. Lobster Tails (market price)

• Seared Tuna

  Sushi AAA Grade Ahi Tuna Served Very Rare With Tomato Vinaigrette

Entree - Complements

Can be ordered with any dinner

• Stuffed

  With Crabmeat, Sautéed Shrimp and Hollandaise Sauce

• Oscar Style

  With Jumbo Lump Crab, Asparagus Spears, and Hollandaise Sauce

Signature Sides

• Garlic Mashed Potatoes

• Idaho Steak Fries

• Jumbo Baked Idaho Potato

• Potatoes au Grautin

• Jasmine Rice

• Spinach Sautéed with Garlic & Oil

• Fettuccine Alfredo

• Steamed Asparagus with Hollandaise

• Creamy Cole Slaw

• Marinated Cream Cucumbers

• Buttered Broccoli

• Creamed Peas

Young Adult Dinners

Dinners Include Salad and Entree (Under 16 Years Old)

• Grilled Chicken Breast

• Veal Parmigiana

• Roast Prime Rib of Beef

• Filet Brochette

• Fried Shrimp