Shack-Fuyu

- EXPRESS MENU & PRE-THEATRE -

available everyday before 18:45 - to be served to the entire table

3 courses for £30

Served with steamed rice, or add beef hot stone rice to share for +7

SMALL

• KOREAN FRIED WINGS

  spicy sour sauce, sesame

• SEABASS CEVICHE

  pickled tomato, shallots, shiso

• TENDERSTEM BROCCOLI (V)

  wafu dressing, sesame seeds

LARGE

• GRILLED SALMON FILLET

  carrot pickle, chilli teriyaki

• MISO AUBERGINE (V)

  carrot pickle, bubu arare

• BEEF FILLET

  yuzu kosho hollandaise

DESSERT

• KINAKO FRENCH TOAST (V)

  1/2 with matcha soft serve ice cream

- IZAKAYA -

• AUBERGINE (V)£9.50

  miso, bubu arare

• PADRON PEPPERS (V)£7.30

  yuzu salt

• TENDERSTEM BROCCOLI (V)£6.30

  wafu dressing, sesame seeds

• EDAMAME (V)£5.40

  sea salt OR chilli BBQ

• PRAWN TOAST£12.80

  masquerading as okonomiyaki

• CRISPY FRIED SQUID£12.30

  yuzu kosho mayo, black pepper, lemon, red chillies

• KOREAN FRIED WINGS£9.70

  spicy sour sauce, sesame

• PORK NECK YAKI£7.80

  honey, sesame, chives

• WAGYU BEEF TATAKI£13.60

  seared beef, ginger soy dressing

• MUSHROOM TOBAN£14.20

  portobello, shiitake, enoki mushroom, aji amarillo, spring onion

-BAO BUNS -

• PULLED LAMB£16.40

  Kimchi sauce, carrot pickle - with 2 buns

• MUSHROOM TOBAN (V)£16.20

  Portobello and shiitake mushroom, aji amarillo, spring onion - with 2 buns

• CHASHU PORK£8.10

  sweet spicy soy, kimchi

• AUBERGINE (V)£8.00

  4 miso, bubu arare

• TERIYAKI SALMON£8.10

  teriyaki mayo, carrot, cucumber

- RAW -

• BEEF TACOS£12.90

  Avocado shiso, red onion and shichimi pepper

• SEARED SALMON SASHIMI£10.50

  sesame oil, ponzu

• SEABASS CEVICHE£10.20

  pickled tomato, shallots, coriander

• TUNA TACOS£13.20

  avocado shiso, pickled daikon

• SALMON TACOS£10.90

  avocado shiso, pickled daikon

• YELLOWTAIL TOSTADA£11.20

  avocado shiso, Cholula, fresh chilli

• PICKLED SHIITAKE (V)£4.80

  spring onion, sesame, chilli

• KIMCHI£5.50

- SANDOS -

• RABBIT KATSU SANDO£13.20

  Toasted brioche with homemade tonkatsu sauce and lettuce

• CHICKEN KATSU SANDO£11.20

  Toasted brioche with homemade tonkatsu sauce and lettuce

• IBERICO KATSU SANDO £13.20

  Toasted brioche with homemade tonkatsu sauce and lettuce

• PRAWN KATSU SANDO£13.20

  Toasted brioche with homemade tonkatsu sauce and lettuce

• MUSHROOM KATSU SANDO£9.70

  Toasted brioche with homemade tonkatsu sauce and lettuce

- TASTING MENU -

45 per person

min 2 people – to be served to the entire table

• PICKLED SHIITAKE (V)

  spring onion, sesame, chilli

• SEABASS CEVICHE

  pickled tomato, shallots, coriander

• KOREAN FRIED WINGS

  spicy sour sauce, sesame

• PRAWN TOAST

  masquerading as okonomiyaki

• PADRON PEPPERS (V)

  yuzu salt

• CHICKEN KATSU CURRY

  egg, chilli, sweetcorn, mushrooms

• PORK YAKI

  spring onion, black pepper miso

• AUBERGINE (V)

  miso, bubu arare

• KINAKO FRENCH TOAST (V)

  with matcha soft serve ice-cream

- CURRIES -

• RABBIT KATSU CURRY£22.90

  Homemade curry sauce - served sizzling with rice and a fried egg

• CHICKEN KATSU CURRY£21.70

  Homemade curry sauce - served sizzling with rice and a fried egg

• IBERICO PORK KATSU CURRY£23.30

  Homemade curry sauce - served sizzling with rice and a fried egg

• PRAWN KATSU CURRY£23.30

  Homemade curry sauce - served sizzling with rice and a fried egg

• VEG KATSU CURRY (V)£19.20

  Homemade curry sauce - served sizzling with rice and a fried egg

- RICE -

• CHILLI BEEF HOT STONE RICE£14.90

  egg, chilli, sweetcorn, mushrooms, beef

• VEG HOT STONE RICE (V)£13.90

  egg, chilli, sweetcorn, mushrooms

• STEAMED RICE£4.10

  sesame

- MEAT & FISH -

• IBERICO PORK PLUMA£25.50

  spring onion, black pepper miso

• SUKIYAKI WAGYU BEEF£25.00

  egg yolk, ponzu

• BEEF FILLET£23.90

  yuzu kosho hollandaise

• GRILLED SALMON FILLET£24.50

  carrot pickle, chilli teriyaki

• BEEF PICAHNA£22.50

  kimchi tare, red onion pickle, spring onion

- DESSERT -

• KINAKO FRENCH TOAST (V)£9.75

  with matcha soft serve ice-cream