Shadowbrook Restaurant Capitola

Appetizers

• Seared Ahi$18.95

  Yellow Fin Tuna, Wasabi cream, Passion fruit, and soy-tempura dipping sauces

• Artichoke Hearts (Vegan)$14.95

  Deep-fried baby artichokes; served with a vegan cilantro-lemon aioli

• Baked Brie$15.95

  Delicate pastry, mild Jalapeño jelly, and herbed Crostini

• Fried Calamari$17.95

  Thai chili, Cocktail, and Tartar sauces

• Bacon-Wrapped Prawns

  char-grilled with sweet soy glaze, Sesame-mustard and pickled ginger-coconut cream sauces

• Ahi Poke$18.95

  Diced Yellow Fin Tuna, Seagreens, Bamboo rice, Sesame seeds; topped with avocado

Soups

• Creamy Artichoke

  Puréed hearts of premium artichokes, chicken stock, leeks, potatoes, fresh cream

  • Cup$9.95

• Clam Chowder

  Tender clams, oven-roasted sweet corn, bacon, fresh rosemary, diced potatoes

  • Cup$11.95

Traditional Salads

• Shadowbrook House$17.95

  Baby spinach, mango-chutney vinaigrette, Grape tomatoes, candied pecans, and two, char-grilled, bacon-wrapped prawns

  • Without prawns (gluten-free)$13.95

• Caesar$14.95

  Romaine, shaved Parmigiano-Reggiano, garlic croutons ♦ OPTIONAL ANCHOVY GARNISH

• B.L.T.$15.95

  Baby Iceberg Lettuce, Grape Tomatoes, bacon, garlic croutons, Danish Blue Cheese dressing

Seasonal

• Ahi Niçoise$22.95

  Lightly-seared seasoned tuna, local baby greens, Divina tomatoes, green beans, boiled egg, Niçoise olives, Grape tomatoes, herbed Red Potatoes, Sherry-Dijon vinaigrette

Seafood

• 'Pacific Rim' Salmon$34.95

  ~ As Featured in Bon Appetit Magazine ~ Certified, sustainably-raised and organically fed; Seagreens, Ginger-Wasabi and Ponzu sauces

• New England Sea Scallops$44.95

  Sautéed spinach, garlic whipped potatoes, mushroom-sherry cream

• Shrimp Scampi$29.95

  Sautéed Gulf Shrimp, spinach, Divina Tomatoes, served over fresh Tagliatelle Pasta

• Lobster Tail

  Butter-poached tail, garlic-whipped potato, broccolini, champagne-beurre blanc

  • Single Tail$49.95
  • Single Tail And 6oz Sirloin$69.95

Vegetarian

• Black Truffle Gnocchi$27.95

  Goat cheese Bechamel, truffle oil, seasonal vegetables

• Grilled Vegetable Medley$24.95

  Grilled seasonal vegetables, served over Coconut Rice topped with fried tofu and vegan Chipotle Aioli 24.95

• Soba Noodle Medley (Vegan)$23.95

  Marinated tofu, ginger broth, Shiitake Mushrooms

Sides

$8.95

• Sauteed Local Vegetables

• Crispy Polenta

• Coconut Rice

• Spinach, (Sautéed or Creamed)

• Smoked Gouda Potato Gratin

• Garlic-whipped Potato

• French Fries

• Vegetable Kebab

• Bacon Brussel Sprouts

• Mushroom Bread Pudding

Meat/Game

• Butcher's Filet$44.95

  Char-grilled Angus Beef; served over Pomme purée, demi-glace; medley of Burst Cherry Tomatoes, bacon, Brussel Sprouts

• "Chateau Cut" Prime Top-Sirloin

  Char-grilled Angus steak, Chef's seasoned butter, smoked Gouda & Yukon Gold potato gratin, wild mushroom-Cipollini ragout

  • 6oz$29.95
  • 10oz$39.95

• Chicken Parmigiana$28.95

  Lightly breaded and pan-fried, topped with fresh Mozzarella and house-made tomato sauce, served over fresh Linguine with Sorrentina sauce

• Osso Bucco$33.95

  Braised ultra-premium pork, sautéed spinach with Shiitake Mushrooms & bacon, crispy polenta cake, oven braising juices; garnished with a Pine Nut gremolata

• Honey Glazed, Bone-In Pork Chop$29.95

  14oz chop, char-grilled, honey glaze, sautéed green beans and Divina tomatoes, roasted garlic-parmesan Sweet potatoes

• Blackened Lamb$34.95

  House-spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, orange-honey glazed carrots

House Specialties

• Slow-Roasted Angus Prime Rib

  Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus. Our Prime Ribs are slow-roasted daily and subject to availability

  • 8oz Cut$34.95
  • 12oz Cut$44.95

• Blackened Ribeye Steak

  Our classic Prime Rib placed in blackened spices and pan-seared

  • 8 oz$34.95
  • 12 oz$44.95