Lunch Time Buffet: For Dining In. Lunch Time Only.12:00 Noon - 2:30 Pm. Adult £14.50, Child £9.50. (Child Price Applies for Children Under 7 Years of Age) for Buffet Menu Please Ask a Member of Staff for Further Details
Appetisers
Pappadom£0.85
Spiced Papadom£0.85
Chutney & Pickle
- per person£0.85
Lime Pickle£0.85
Starters
Soup of the Day£5.50
Mix Starter£5.95
Consisting of chicken tikka, onion bhaji, samosa and sheek kebab
Onion Bhaji£4.75
Slightly spiced and deep fried onion fritter
Samosa (Chicken or Vegetable)£4.75
Alor Chop (Popular Street Food)£5.50
Seasoned mashed potato balls stuffed with cheese and sweet corn
Chicken or Lamb Tikka£4.95
Diced boneless chicken or lamb marinated in yoghurt with herbs and spices then barbecued over flaming clay oven
Tandoori Chicken£5.50
Quarter chicken marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven
Sheek Kebab£4.95
Spicy mince lamb skewered & cooked in the tandoori clay oven
Pizza Garlic Bread£4.95
Pizza Garlic Bread with Cheese£5.50
Paneer Tikka£6.25
Cubes of Indian cheese marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven
Chicken Chat Puri£4.95
Medium spiced chicken tikka served with puri bread
Maas Biran£6.50
Lightly flavoured whitebait
Butterfly King Prawn£6.50
Prawn Puri£5.50
Medium spiced prawns served with puri bread
King Prawn Puri£6.50
Medium spiced king prawns served with puri bread
Momtaz Roll£5.95
Nicely spiced lamb wrapped with puri
Tandoori Monk Fish£6.50
Garlic King Prawn£6.50
King prawn marinate with mustard and garlic
Salmon Tikka£6.95
Calamari£6.95
Tandoori Main Dishes
Tandoori Mix Grill£14.50
Consists of tandoori chicken, chicken tikka, lamb tikka & sheek kebab
Tandoori Chicken (Half Chicken)£11.00
Chicken or Lamb Tikka£11.00
Chicken or Lamb Shashlik£12.50
Vegetable Shashlik£12.50
Paneer Shashlik£13.50
Sizzling Lamb£13.50
Sizzling Chilli Paneer£13.50
Tandoori King Prawn Shashlik£14.50
Fresh Water Fish Shashlik£13.50
Tandoori Monk Fish£14.95
Salmon Tikka£14.95
Tandoori Trout£14.50
Traditional Curry Dishes
Curry
Cooked with a basic but wide range of herbs and spices
Madras (Hot)
A fairly hot and spicy dish
Vindaloo (Very Hot)
Similar to the madras but a lot more hotter
Korma (Mild & Creamy)
Cooked with coconut, almond in a sweet creamy sauce
Dupiaza
Cooked with lots of fried onions, pepper and spices
Rogan Josh
Delicately spiced and cooked with pepper, tomatoes and garnished with coriander
Bhuna
Prepared with a blend of spices fried together for a medium strength, garnished with coriander
Dhansak (Hot, Sweet & Sour)
Hot, sweet and sour dish cooked with lentils and lemon juice to add sweetness and to give a sharp and distinctive flavour
Pathia (Hot, Sweet & Sour)
A hot, sweet and sour dish similar to the bhuna but with a taste of its own
Balti
A unique dish cooked in a wok, prepared using onions, tomatoes and coriander with a rather saucy consistency
Traditional Curry Dishes - Choose Your Filling
Chicken£11.50
Lamb£11.95
Chicken Tikka£11.95
Lamb Tikka£12.50
Prawn£11.50
Vegetable£11.00
King Prawn£14.50
Chef's Special Selection
Shah's Lamb Shank£14.50
Marinated lamb shank slowly cooked overnight with tomato and onion sauce. This slow process of cooking allows the meat to come off the shank very easily
Shah's Apna Karai£13.50
This is a recipe of authentic home made lamb
Chicken or Lamb Tikka Massala (Mild)