Shampan at the Spinning Wheel

Appetiser

• Papadums£1.00

  Masala / Plain

• Selection of Chutneys£1.00

• Cauliflower & Broccoli Florets Pakora£7.25

  Batter fried Cauliflower & broccoli coated in gram flour and spices

• Hariyali Garden Green Kebab with Cumin£7.25

  Leafy spinach & mixed vegetables ground with homemade spice blend

• Onion Bhaji£7.25

  Shreded potatoes, onions and coriander leaves folded in spiced gramflour & deep fried

• Samosa - Coriander Chicken / Minced Lamb / Vegetable*£7.25

  Wheat parcels filled with chicken or lamb mince & spices

• Griddle Seared King Scallops, Cumin Peas, Cauliflower Puree£10.25

  King scallops are dusted with garlic, crushed spices

• Amritsari Spiced Tilapia with Carom Seeds & Chilli*£8.95

  Tilapia fish marinated with garlic, chillies, carom & deep fried

• Bengal Spiced Tiger Prawn Poori£8.95

  Tiger prawn's wok tossed in onions & tomatoes, fried wheat bread

• Kolkata Spice Garlic & Chilli Chicken*£8.25

  Inspired by the streets of Kolkata

Shashlick - Sizzler

Served on a sizzler with salad

• Red Spiced Chicken£13.25

• Garlic Lamb Tikka£14.55

• Tandoori King Prawn£17.95

Grills and Kebabs

Grills can be ordered as a single portion as a starter or a double portion as a main course

• Pickled Paneer and Pepper Medley, Tomato Coulis

  Indian cottage cheese marinated with pickle spices and garlic served with tomato coulis

  • Standard£7.25
  • Large£13.95

• Tandoori Salmon with Lemongrass & Dill

  Organic salmon cubes marinated with lemongrass & dill served with salad

  • Standard£9.95
  • Large£17.55

• Char Grilled Chicken with Cracked Fennel & Cardamom

  Morsels of chicken breast marinated in cream cheese, fennel & cooked in tandoor

  • Standard£8.25
  • Large£15.55

• Grilled Freshwater King Prawns with Smoked Garlic & Dill Leaves

  King prawns marinated with roasted garlic and dill leaves

  • Standard£10.95
  • Large£19.55

• Lahori Chicken Chapli Kebab with Beetroot & Pomegranate

  Spiced chicken mince patties with garlic & chillies are seared, served with beetroot raita

  • Standard£8.25
  • Large£14.95

• Masala Lamb Seekh Kebab Gilafi

  Minced lamb with red onion, peppers, and smoked spices

  • Standard£8.95
  • Large£15.55

• Chef Sadek's Assorted Platter of Grills & Kebab

  Paneer | prawn | chicken | lamb chops, served with salad and chutney

  • Standard£13.55
  • Large£22.95

Clay Oven Specials

• Tandoori Lamb Chops with Mince Lamb Saag£23.95

  Served with parathas and raita

• Tandoori King Prawns with Saffaron£22.95

  Served with shrimp rice

• Clay Oven Roasted Chicken on the Bone

  served with house kachumber salad & coriander chutney

  • Qtr£7.95
  • Half£12.95

Main Course

• Hyderabad Spiced Baby Aubergines with Tomato & Tamarind Sauce£14.95

  Marinated baby aubergines stir-fried with slow cooked onions & tomatoes

• Tandoori Cauliflower, Broccoli & Paneer Lababdaar Peas Lacha Paratha£15.55

  Char-grilled florets & paneer marinated with cream cheese, served on a bed of green peas & chopped onions

• Kerala Spiced King Prawns, Curry Leaf & Coconut Sauce£19.55

  king prawns marinated with spices, cooked in tandoor served with coconut & ginger sauce with a dash of chilli

• Seared Sea Bass with Bengali 'Do Piyaza' Sauce**£19.95

  Spice marinated seabass, seared ion a griddle and serve with onion and mustard sauce

• Punjabi Red Spiced Chicken Breast with Sautéed Spinach£16.95

  Tandoori breast marinated in sweet Kashmiri chilli, served with a slow cooked tomato & fenugreek makhani sauce

• Grilled Duck Breast with Goan Curry Sauce & Cumin Mashed Potatoes£20.95

  Duck cooked to perfection, served with a sauce infused with garlic & vinegar

• Double Cooked Leg of Kentish Lamb 'Salli', Straw Potatoes£19.95

  Lamb baked in its jus, tenderly served resting on a fried onion, lamb mince & aromatic spiced sauce

• 'Kashmiri' Spiced Lamb Shank, Slow Cooked with Saffron and Anise£19.95

  Slow-cooked baby lamb shank simmered in rich saffron onion sauce

Retro Classics British Indian

Inspired by the 'Babu Saheb' of the east Indian company: Vegetable £10.95, Tiger prawns £13.95, Chicken £12.25, Kentish lamb £13.95

• Korma***

  cashew and onion sauce delicately garnished with coconut and cream

• Dhansak

  North Indian lentils herbs & pepper preparation, finished with coconut

• Madras

  hot preparation of curried onion tomatoes & chilli

• Kadhai

  chunky peppers & onions cooked with a thick gravy & home ground spice

• Masala***

  slow cooked tomato gravy flavoured with coconut and garnished with almond

• Roganjosh

  vibrant kashmiri onion & tomato sauce caramelised with kashmiri red chillies

• Bhunna

  Semi dry curry with caramelised onion & tomatoes, roasted spice blend

Biryani Dish of the Day

served with Raita; Please ask your server for the availability

• Kolkata Chicken£16.95

• Bombay Masala Lamb£18.95

Accompaniments

• Vegetable Jhalfrezi£7.55

• Bindi Masala£7.55

• Cumin Tadka Dal£7.55

• Saag Paneer£7.55

• Bombay Aloo£7.55

• Keema Matar£7.55

• Saag Aloo£7.55

Rice / Bread

All Breads Contain Gluten and Dairy

• Cumin Pilau Rice£4.75

• Mushroom Rice£4.95

• Coconut Rice£4.95

• Steamed Rice£3.95

• Plain Naan*£3.95

• Garlic Naan*£4.75

• Peshawari Naan*£4.75

• Keema Naan*£4.75

• Laccha Paratha*£3.95