Peking Duck
Whole for $78; Half for $42
Whole Roasted Duck
8 / 16 Pieces Thin Steamed Pancakes
Cucumbers & Scallions
Thick Sweet Sauce
Crispy Duck Bone Tossed with Salt & Pepper
Sliced Duck Fried Rice
+$10
Extra 6 Pieces of Thin Steamed Pancakes
+$6
Main
San Choi Bao
Beef / Chicken / Prawn / Vegetable. Pairing Wine: Sauvignon Blanc
- 2 PcsA$12.00
Roasted Crispy Skin Duck (Half Boneless)A$28.00
Premium Roasted Pork with Soy SauceA$22.00
Prawn Toastie
- 2 PcsA$12.00
Spring Rolls
Pork & Vegetable
- 3 PcsA$9.80
Chilled Fresh Abalone
Pairing Wine: Chardonnay
- per pieceA$38.00
OX TripeA$16.00
Sliced beef & OX tongue in homemade secret chilli oil. Pairing Wine: Chardonnay
Braised Pork Hock with CapsicumA$28.00
Braised Pork Belly and Bamboo ShootsA$28.00
with soy sauce
Wuxi Style Braised Chinese Pork RibsA$32.00
Pairing Wine: Cabernet / Shiraz
Shanghai Style Crispy Skin Chicken (Quarter with Bone)A$12.00
Marinated Cuttlefish with Soy SauceA$16.00
Hot & Sour Seaweed SaladA$9.80
Free-Range Chicken In Chinese Wine (Half with Bone)A$26.00
Sweet & Sour Pork RibsA$16.00
With plum sauce. Pairing Wine: Rosé
Grandma's Secrete Marinated Fish FilletA$9.80
Pairing Wine: Riesling
White Radish with Homemade Secret SauceA$10.00
Pairing Wine: Pinot Gris
Kabocha with Osmanthus Sugar SyrupA$9.80
Yam with Blueberry JamA$10.00
Marinated DuckA$22.00
with preserved mustard veggie in thick sweet soy sauce (half with bone)
Shanghai Style Vegetarian DuckA$12.00
Sweet soy sauce dried bean curds
Crystal TrotterA$12.00
Pairing Wine: Pinot Gris
Marinated Free-Range ChickenA$26.00
with soy sauce dipping (half with bone)
Fresh Cucumber SaladA$9.80
with smashed garlic
Homemade Coddled EggsA$10.00
Northern Propeller Clams SaladA$16.00
Pairing Wine: Riesling
Mixed Baby Spinach and Dried Bean CurdA$12.00
Pairing Wine: Pinot Gris
Sixi Baked BranA$9.80
with peanut and mushroom
Fresh Bean CurdA$10.00
with preserved egg
Jelly FishA$16.00
With cucumber in vinegar sauce. Pairing Wine: Riesling
Spring Onion Oil Marinated Free-Range ChickenA$26.00
Half with bone. Pairing Wine: Chardonnay
Snow Crab
With spring onion & ginger / Steamed with egg & ginger / Foie gras / XO sauce & salt pepper
Mud Crab
With spring onion & ginger / Vermicelli in claypot / With rice cake. Pairing Wine: Sparkling Wine
Barramundi
Steamed / With pine nuts in sweet sour sauce
Lobster
[choice of two styles]: With spring onion & ginger XO sauce / Sashimi / Porridge. Pairing Wine: Chardonnay
Coral Trouț
Steamed / Steamed with Chinese wine / With pine nuts in sweet sour sauce
Oyster
With spring onion & ginger / XO sauce / Black bean sauce / Raw
Abalone
Deep fried / XO sauce
Braised Codtish with Mapo TofuA$38.00
Steamed CodfishA$38.00
with pickled cabbage and shredded bamboo shoot
Pan-Fried CodfishA$38.00
with thick soy sauce dipping
Swimmer Crab & Rice Cake in Chinese Wine SauceA$28.00
Swimmer Crab Claypot with Braised TaroA$26.00
Salt & Pepper Soft Shell CrabA$26.00
Pairing Wine: Sauvignon Blanc
Deep Fried White Pomfret with Chilli GarlicA$78.00
Shanghai Style Stewed White Pomfret in Soy SauceA$78.00
with spring onion
Smoked White PomfretA$78.00
With mayonnaise dipping. Pairing Wine: Chardonnay
Fried Yellow CroakerA$42.00
With pine nuts, pea & carrot in sweet & sour sauce. Pairing Wine: Sauvignon Blanc
Steamed ShadA$98.00
With ham, mushroom and sweet fermented rice. Pairing Wine: Chardonnay
Salted Pork Claypot SoupA$38.00
with swimmer crab bamboo shoot & bean curd rolls
Double Boiled Soup
with fish maw, bamboo fungus & morels
- per headA$18.00
Mixed Mushroom Combination Soup with Fig
- per headA$16.00
Braised Pork & Shredded Bean Curd Skin
with bamboo shoot in chicken soup
- 3-4 PplA$24.00
- per headA$6.80
Traditional Shanghai Style Hot & Sour Soup
- 3-4 PplA$18.00
- per headA$6.80
Double Boiled Squab SoupA$18.00
with bamboo fungus and ginseng
Braised Pork Belly with Abalone
Pairing Wine: Shiraz / Cabernet
- per headA$32.00
Stewed Sea CucumberA$58.00
With winter bamboo shoots. Pairing Wine: Shiraz / Cabernet
Stewed Abalone with Free-Range ChickenA$188.00
Whole with bone. Pairing Wine: Shiraz / Cabernet
Braised Sea Cucumber with Spring OnionA$28.00
Pairing Wine: Shiraz / Cabernet
Stewed Free-Range Chicken with Abalone
- 6 PcsA$188.00
Braised Pork Belly with Abalone #1
- per headA$32.00
Stewed Sea Cucumber #1A$58.00
with winter bamboo shoots
Braised Sea Cucumber
with spring onion
- per headA$28.00
Sea Cucumber In Millet Congee
- per headA$28.00
Claypot Style Sea Cucumber with TofuA$26.00
Braised Shark's Fin
with crab meat in thick consommé
- per headA$25.00
Shark's Fin
with shredded chicken in thick consommé
- per headA$25.00
Simmered Bird's Nest In SoupA$28.00
Mango Pomelo SagoA$8.00
Glutinous Rice Ball In Sweet Rice Wine
- 3-4 PplA$15.00
Mini Glutinous Rice BallA$16.00
with black sesame filling in red bean soup
Osmanthus Jelly Cake
- 3 PcsA$12.00
Strawberry Creamy Mochi
- 3 PcsA$12.00
Molten Custard Salted Egg Buns
- 3 PcsA$10.00
Mango Pomelo Sago with Bird's NestA$18.00
Deep Fried Radish Pastry
- 6 PcsA$18.00
Golden Sesame Seeded Pastry
sweet / salted
- 6 PcsA$16.00
Homemade Spring Onion PancakeA$9.80
Pork & Prawn Wonton In Chilli Oil
with peanut & seasame butter sauce
- 12 PcsA$13.80
Dumplings Platter
Boiled / pan-fried. Pork, chicken & prawn, beef & cheese, vegetable, kungpao chicken
- 15 PcsA$22.00
Deep Fried Buns with Condensed MilkA$9.80
House Fried Rice with Prawn & BaconA$16.00
Fried Rice with Prawn In Truffles PasteA$19.80
Fried Sliced Rice CakeA$18.00
with Chinese spinach & shredded pork
Seafood Fried RiceA$19.80
with XO sauce
Shanghai Noodle with Dry ShrimpA$9.80
in homemade spring onion oil
Pickled Cabbage & Shredded Pork In Noodle Soup
- 3-4 PplA$16.00
Shanghai Style Vegetables Wanton In Soup
- 12 PcsA$15.00
Deep Fried Pork & Vegetables Wonton
contains seafood
- 12 PcsA$16.00
Shanghai Fried NoodleA$15.00
with vegetable and shredded pork
Pan Fried Wagyu Beef Dumplings
- 6 PcsA$18.00
Preserved Pork Fried RiceA$18.00
with green vegetables
Steamed Vegetable Bun
- 4 PcsA$10.00
Steamed Crab Roe & Pork Xiaolongbao
- 8 PcsA$18.00
Shanghai Fried Pork Mini Bun
- 6 PcsA$16.00
Steamed Pork Xiaolongbao
- 8 PcsA$13.80
Stir Fried Bok Choy and Bean Curd SticksA$18.00
Pea Shoot with Chinese Wine SauceA$22.00
Sautéed Bamboo Shoots and Pea Shoots In Soy SauceA$26.00
Claypot Style Braised Taro with Spring OnionA$18.00
Vegetarian Mapo TofuA$18.00
Stir Fried Organic CauliflowerA$22.00
with sliced salted pork
Claypot Style Bok Choy with Fried GlutenA$18.00
Stir Fried Sponge Gourd with Edamame BeanA$18.00
Chinese BroccoliA$16.00
oyster sauce / stir fried / with garlic
Choy SumA$16.00
oyster sauce / stir fried / with garlic
Stir Fried Yam with Asparagus & GinkgoA$22.00
Spicy Chicken Cutlet with Chilli & PeanutsA$26.00
with bone
Kungpao Chicken and Peanuts In Chilli SauceA$22.00
Pairing Wine: Pinot Noir
Steamed Spring ChickenA$22.00
with cordyceps flower & wolfberry
Shanghai Style Crispy DuckA$24.00
half with bone
Hot Pepper Spring Chicken with Crispy WontonA$26.00
Pairing Wine: Riesling
Bean Curd Rolls StuffedA$20.00
with minced pork in abalone sauce
Claypot Style Bean Curd and Pork IntestinesA$26.00
Braised Pork Rind with Fungus & VegetablesA$23.00
Claypot Style Braised Pork Intestines with LeekA$26.00
Braised Pork Intestines and Pea Shoot with Soy SauceA$28.00
Pairing Wine: Cabernet / Shiraz
Traditional Shanghai Style Braised Pork Belly & Braised EggsA$28.00
Pairing Wine: Cabernet / Shiraz
Huai Yang Style Dried Bean CurdA$26.00
With shredded chicken, ham, prawn and pea shoots. Pairing Wine: Chardonnay
Steamed Pork Patty with Salted Egg YolkA$22.00
Steamed Preserved PorkA$20.00
with shredded bean curd skin
Stewed Huaiyang Style Pork Meat Ball and Crab Roe
Pairing Wine: Pinot Noir
- per headA$12.00
Angus Steak In Black Pepper Sauce
- per pplA$26.00
Stir Fried Sliced Lamb with CuminA$28.00
Stir Fried Sliced LambA$28.00
with capsicum & Chinese broccoli
Sliced Wagyu Beef BrisketA$28.00
In green pepper corn pickles soup. Pairing Wine: Cabernet Sauvignon
Stir Fried Beef Eye Fillet and Rice CakeA$26.00
With black truffle paste. Pairing Wine: Shiraz
Stir Fried Waygu BeefA$42.00
with king oyster mushroom in oyster sauce
Waygu Beef Fried Rice with Black Truffle PasteA$28.00
Stir Fried Eye FilletA$32.00
With black pepper & garlic. Pairing Wine: Shiraz
Stir-Fried Prawn with Crab RoeA$32.00
Braised Fish Maw with Crab RoeA$38.00
Stir-Fried Soft Tofu with Crab RoeA$28.00
Chinese Cabbage and Shredded PorkA$28.00
with crab roe
Sautéed Prawn In Sweet Soy SauceA$26.00
contains shell
Stir-Fried Prawn with Ginger & Spring OnionA$28.00
Kungpao Prawn and Peanuts In Chilli SauceA$28.00
Prawn with Mayonnaise and WasabiA$28.00
Deep Fried King PrawnA$42.00
tossed with salt & pepper Grade U6 prawn (contains shell)
Stir Fried Crystal ShrimpA$24.00
With ginger & vinegar dipping. Pairing Wine: Sauvignon Blanc
Deep Fried Calamari Tossed with Salt & PepperA$24.00
Braised Fish Maw with Fungus & VegetablesA$28.00
Stir-Fried CuttlefishA$20.00
With shredded bamboo shoot and pickled cabbage. Pairing Wine: Pinot Gris
Stir Fried Chinese Leafy LettuceA$20.00
with black bean dace
Stir Fried Sliced EelA$28.00
with ginger & spring onion
Sautéed Shrimps and Crispy EelA$28.00
With sweet & sour sauce. Pairing Wine: Chardonnay
