All prices in AUD
Hakone 箱根
$95 per person; Recommended matching Shiraz with steak $19 (2016 Hentley Farm The Beauty Shiraz, Barossa Valley)
Entrée
Green Garden Salad with Broccolini and Japanese Seaweed
和風サラダ
Crumbed Clare Valley Chicken Served with Tonkatsu Sauce
クレアバリー産チキンのソースかつ
Main from the Teppanyaki
A choice of: Mt Gambier beef tenderloin steak or Darling Downs Wagyu beef sirloin
Mt Gambier Beef Tenderloin Steak with Fried Garlic and Green Peppercorns (200g)
マウントガンビア産テンダーロインステーキ ガーリックとペッパーコーン添え
Darling Downs Wagyu Beef Sirloin with Fried Garlic and Green Peppercorns (180g)
ダーリンダウン産和牛サーロインガーリックとペッパーコーン添え
Bok Choy with Portobello Mushroom
青梗菜とマッシュルームの醤油バター風味
Vegetable Fried Rice Served with Miso Soup
野菜焼き飯 お味噌汁
Dessert
Seasonal Sorbet with Fresh Fruits
季節のシャーベット 果物を添えて
Vittoria Coffee or Ronnefeldt Tea
コーヒー又はロンネフェルトティー
Hanabi 花火
$120 per person; Recommended matching sake Tatsuriki Tokubetsu Junmai Mukashi $32
Entree
Sashimi Selection of Local Seafood; Thinly Sliced Atlantic Salmon and Sa Kingfish with a Sesame Soy Dressing
タスマニア産アトランティックサーモンと S.A 産はまちの刺身のゴマ醤油
Deep Fried Prawns in a Light Tempura Batter Served with Dashi Sauce
海老の天婦羅
Main from the Teppanyaki
Lobster Tail with Truffle Infused Butter
ロブスターのトリュフバター風味
MT Gambier Beef Tenderloin Steak with Fried Garlic and Green Peppercorns (150g)
マウントガンビア産テンダーロインステーキのガーリックとペッパーコーン添え
Bok Choy with a Light Soy Butter Sauce
青梗菜 醬油バター風味
Fried Udon Noodles with Clare Valley Chicken Leg Fillet and Sweet Tonkatsu Sauce
クレアバリー産チキンのソース焼きうどん
Dessert
Apple Mousse Granny Smith Cremeaux
青リンゴのクレームムース
Vittoria Coffee or Ronnefeldt Tea
コーヒー又はロンネフェルトティー
Taste of the Sea 海
$130 per person; Recommended matching sake Suishin Junmai Komeno Kiwami $16
Entrée
Sashimi Selection of Atlantic Salmon, Yellow Fin Tuna and Sa Kingfish Served with a Sesame Soy Sauce
タスマニア産アトランティックサーモン、まぐろと S.A 産はまちの刺身ゴマ醤油
Tempura King George Whiting and Eggplant Served with a Light Dashi Sauce
キングジョージホワイティングとなすの天婦羅
Main from the Teppanyaki
Lobster Tail with Truffle Infused Butter
ロブスターのトリュフバター風味
South Australian King Fish with Butters Soy Sauce
南オーストラリア産 はまちの 醬油バター風味
Scallops Served with Butters Soy Sauce
ホタテの醤油バター風味
Bok Choy with a Light Soy Butter Sauce
青梗菜 醬油バター風味
Australian Prawns and Pine Nut Fried Rice Served with Miso Soup
オーストラリア産海老と松の実の焼き飯 お味噌汁
Dessert
Black Sesame Ice-Cream with Seasonal Fresh Fruits
黒ゴマのアイスクリームと季節の果物
Vittoria Coffee or Ronnefeldt Tea
コーヒー又はロンネフェルトティー
Keyaki 欅
$145 per person; Recommended matching wine $35
Entrée
Sashimi Selection of Atlantic Salmon, Yellow Fin Tuna and Sa Kingfish Served with a Sesame Soy Sauce
タスマニア産アトランティックサーモン、まぐろと S.A 産はまちの刺身ゴマ醤油. Recommended Wine: The Lane Lois Blanc de Blancs Sparkling
Tempura Soft Shell Mud Crab Served with a Creamy Miso
ソフトシェルクラブの天婦羅 味噌クリームソース
Main from the Teppanyaki
Lobster Tail with Herb Butter
ロブスターのハーブバター風味. Recommended Wine: Shaw + Smith Sauvignon Blanc
Queensland Barramundi and South Australian Oysters with Soy Butter Sauce
クイーンズランド産バラマンディと南オーストラリア産のカキの醤油バター風味
Broccolini and Snow Peas with Sweet Tonkatsu Sauce
菜の花とさやえんどうのとんかつソース
Premium Darling Downs Wagyu Beef Sirloin with Fried Garlic (100g)
ダーリンダウン産和牛サーロインのガーリック添え. Recommended Wine: Mollydooker The Two Left Feet Shiraz, Cabernet, Merlot
Vegetable Fried Rice Served with Miso Soup
野菜焼き飯 お味噌汁
Dessert
Dark Chocolate Mousse Dome with Layers of Raspberry Jelly, Coconut Cream and Milk Chocolate Custard
ラズベリーゼリー,ココナッツミルクとミルクチョコレートのカスタードダークチョコ レートムース
Vittoria Coffee or Ronnefeldt Tea
コーヒー又はロンネフェルトティー
Cold Dish
Green Garden Salad with Broccolini and Japanese SeaweedA$14.00
Tosaka and Wakame Japanese Seaweed SaladA$14.00
Seared Beef Tataki with Grated Chilli Radish and Ponzu SauceA$19.00
Natural Oysters with Ponzu Sauce and Chilli RadishA$23.00
Prawns with Seaweed and Avocado Salad, Caper & Onion DressingA$23.00
Hot Dish
Takoyaki Tempura Octopus Balls with Japanese Mayonnaise and Tonkatsu SauceA$11.00
Rolled Buckwheat Noodles and Prawns in a Nori Seaweed Served with a Creamy MisoA$25.00
Crispy Fried Chicken Leg Fillet Marinated in Soy, Mirin and GingerA$16.00
Deep Fried Tofu Topped with Bonito Flakes and a Light Dashi SauceA$15.00
Clare Valley Chicken Leg Fillet TeriyakiA$27.00
MT Gambier Beef Tenderloin TeriyakiA$30.00
Nigiri Sushi (2 Pieces)
Thin slices of raw fish over vinegared rice
Atlantic SalmonA$11.00
South Australian KingfishA$11.00
Australian PrawnsA$16.00
Queensland Yellow Fin TunaA$13.00
Sushi
Vinegared rice rolled with vegetables, or pickles, wrapped in nori seaweed paper
Entrée SushiA$16.00
California roll and mixed maki sushi
Main SushiA$31.00
California roll, mixed Maki Sushi and Nigiri Sushi
Maki SushiA$17.00
Japanese pickled radish, avocado and cucumber with plum paste
California RollA$21.00
Queensland tiger prawns, avocado and flying fish roes
Sashimi
Finely sliced raw fish served with soy dipping sauce and wasabi paste. Choice between Sashimi #1 and Sashimi #2
Sashimi #1
Entrée Sashimi (6 Pieces)A$17.00
Main Sashimi (11 Pieces)A$28.00
Sashimi #2
Atlantic Salmon (3 Pieces)A$11.00
South Australia King Fish (3 Pieces)A$11.00
Queensland Yellow Fin Tuna (3 Pieces)A$13.00
Tempura
Mixed Tempura (8 Pieces)A$27.00
Prawns, Sweet Potato, Green Capsicum and Eggplant
Mixed Vegetarian Tempura (8 Pieces)A$18.00
Button Mushrooms, Eggplant, Sweet Potato and Pumpkin
Seafood
Scallops (4 Pieces)A$17.00
Oysters (4 Pieces)A$18.00
King George Whiting (4 Pieces)A$19.00
Prawns (4 Pieces)A$30.00
Barramundi (4 Pieces)A$16.00
Murray Cod (4 Pieces)A$19.00
Soft shell Mud Crab (1 Piece)A$24.00
Vegetable (4 Pieces)
PumpkinA$8.00
EggplantA$8.00
Snow PeasA$8.00
Sweet PotatoA$8.00
Button MushroomsA$8.00
From the Teppanyaki
Seafood
PrawnsA$37.00
ScallopsA$30.00
Australia Green Lips AbaloneA$37.00
South Australia King George WhitingA$32.00
Queensland BarramundiA$30.00
Tasmanian Atlantic SalmonA$30.00
South Australia King fishA$30.00
SA OystersA$28.00
SquidsA$18.00
Murray Cod with Shredded Ginger and Spring OnionA$32.00
Tropical Lobster TailA$50.00
Kangaroo Island Lobster Tail
- Market Price
Meat & Poultry
Darling Downs Wagyu Beef Sirloin (200g)A$56.00
Marble Score 6
Mt Gambier Beef Tenderloin (200g)A$46.00
Mt Gambier Beef Tenderloin (500g)A$106.00
Broken Hill Kangaroo FilletA$26.00
Hay Valley Lamb Loin with Fresh Mint LeavesA$29.00
Clare Valley Chicken Leg Fillet with Spring OnionA$25.00
Herb Steak RollsA$31.00
Thinly sliced beef sirloin rolled with sautéed Mushroom and Shiso herbs
Queensland Crocodile FilletA$28.00
Marinated in Ginger, Garlic, Fish Sauce and Capsicum
Vegetables
Shiitake MushroomA$11.00
Swiss Brown MushroomA$11.00
Portobello MushroomA$11.00
Button MushroomA$11.00
BroccoliniA$11.00
Bean SproutA$11.00
SpinachA$11.00
PotatoA$11.00
Bok ChoyA$11.00
EggplantA$11.00
Snow PeaA$11.00
Fried Udon Noodles
VegetableA$14.00
ChickenA$15.00
PrawnA$21.00
Fried Rice
Serve with Miso soup
VegetableA$14.00
GarlicA$14.00
ChickenA$15.00
Prawn and Pine NutA$21.00
Dessert
Tempura Ice Cream Served with Japanese Plum Wine SauceA$19.00
Assorted Seasonal Fresh FruitA$14.00
Coconut Ice-Cream with Seasonal Fresh FruitsA$15.00
Japanese Green Tea Ice-Cream with Red Bean SauceA$15.00
Selection of Homemade Sorbets with Seasonal FruitsA$15.00
Black Sesame Ice-Cream with Seasonal Fresh FruitsA$15.00
Apple Mousse Granny Smith CremeauxA$16.00
Dark Chocolate Mousse Dome with Layers of Raspberry Jelly, Coconut Cream and Milk Chocolate CustardA$16.00
