Starter & Small Bites
Miso Soup$5.00
Bonito based miso soup with tofu, wakame and green onion.
Edamame$7.00
Boiled and salted soy bean pods.
Nasu Dengaku$12.00
Grilled Japanese eggplant glazed with double miso dengaku sauce. Served with a side of pickled onion.
Fried Shishito Peppers$12.00
Shishito pepper tossed in white ponzu, bonito flakes and furikake.
Snow Crab Sunomono$11.00
Cucumber and wakame seaweed tossed in soy vinegar and sesame seeds, topped with snow crab.
Tsukemono Pickles$10.00
Assortment of Japanese pickles including daikon, hakusai cabbage, cucumber and red onion.
Yuzu Mushroom$18.00
4 kinds of sautéed mushroom mix, tossed in yuzu soy vinaigrette.
Brussell Sprouts$14.00
Sushi Appetizers
Spicy Tuna Tartare$25.00
Spicy tuna tartare served with 4 pieces of nori chips and a side of pickled onion.
- 4 extra nori chips$3.00
Hamachi Chili Lime Crudo$23.00
Fresh yellowtail sashimi served with citrus soy vinaigrette, lemon mayo, shichimi lime, cucumber and serrano chili.
Hirame Usuzukuri$23.00
Thinly sliced hirame sashimi, topped with pink salt. Served with amazu vinegar and serrano chili on the side.
Truffle Kanpachi$24.00
Fresh amberjack sashimi topped with truffle ponzu, shallots and microgreen.
Hot Dishes
Agedashi Tofu$10.00
Fried tofu served in dashi soy, topped with shishito pepper, green onion, grated daikon and ginger. Extra green onion and sauce for an additional charge.
Braised Pork Belly$20.00
Simmered pork belly in sweet soy, served with spinach, red onion and soy boiled egg.
Kisu Tempura$18.00
Tempura battered and fried Japanese whiting fish, served with truffle salt, green tea salt and dashi sauce.
Pork Kushi Katsu$18.00
Panko breaded and fried pork filet on a skewer, served with house blended katsu sauce.
Pork Spare Ribs$21.00
Pork spare rib flash fried and grilled, glazed with teriyaki sauce.
Sake Clams$16.00
Asari clams cooked with sake, mushroom and bonito dashi broth, topped with green onion.
Saikyo Miso Cod$38.00
Saikyo miso marinated black cod, grilled and served with yuzu miso and pickled red onion.
Shrimp Tempura$21.00
Tempura battered and deep-fried shrimps served with soy dashi sauce.
Tori Ten$18.00
Two Wash Ranch chicken breast tempura battered and fried. Served with dashi ponzu for dipping and a side of yuzu kosho.
Kinmedai Nitsuke$26.00
Wagyu
Wagyu BBQ Tri-Tip$39.00
4 oz. of A5 Japanese wagyu tri-tip, thinly sliced and grilled. Served with Japanese BBQ sauce.
Wagyu Sando$43.00
3 oz. Japanese A5 wagyu panko fried, sandwiched in a brioche bread with onion red wine sauce.
Wagyu Tataki$43.00
3 oz. A5 Japanese wagyu lightly seared and served with yuzu sweet soy, garlic chips and microgreen on top.
Noodle
Beef Miso Udon$17.00
Spicy. Udon noodle in bonito and kelp stock soup with Shimogamo house special spicy beef miso and green onion.
Tempura Udon$17.00
Tokyo-style udon noodle in bonito and kelp stock soup with 2 pieces of shrimp tempura, seaweed and green onion.
Udon Carbonara$18.00
Udon noodle cooked in Shimogamo special béchamel sauce and bacon, topped with green onion.
Plain Udon$11.00
Uni Carbonara$28.00
Nigiri
All sushi come with a side of ginger and wasabi.
Assorted Nigiri$22.00
5 pieces of chef's choice nigiri sushi.
Chirashi Bowl$42.00
Bowl of sushi rice topped with chef's choice sashimi.
Albacore / Bincho Maguro Nigiri$8.00
2 pieces. A slice of seared albacore tuna (bincho maguro) on top of sushi rice, topped with tataki sauce and green onion.
Amberjack / Kanpachi Nigiri$10.00
2 pieces. A slice of raw amberjack (kanpachi) on top of sushi rice.
Escolar / Abura Bouzu Nigiri$10.00
2 pieces. A slice of raw escolar (abura bouzu) on top of sushi rice and topped with soy sauteed jalapeno.
Halibut / Hirame Nigiri$10.00
2 pieces. A slice of raw halibut (hirame) on top of sushi rice.
Salmon Roe / Ikura Gunkan$10.00
2 piece. Marinated salmon roe (ikura) on top of sushi rice, wrapped with nori seaweed.
- Sub Nori with Soy Paper$1.00
Inari / Bean Curd Sushi$6.00
2 pieces. Sushi rice wrapped inside of the sweet dried bean curd.
Mackerel / Saba Nigiri$9.00
2 pieces. A slice of cured mackerel (saba) on top of sushi rice, topped with ginger and green onion.
Octopus / Tako Nigiri$8.00
2 pieces. A slice of cooked octopus (tako) on top of sushi rice.
Salmon / Sake Nigiri$10.00
2 pieces. A slice of raw salmon (sake) on top of sushi rice.
Scallop / Hotate Nigiri$10.00
2 pieces. A slice of raw scallop (hotate) on top of sushi rice.
Shrimp / Ebi Nigiri$8.00
2 pieces. A slice of cooked shrimp (ebi) on top of sushi rice.
Squid / Ika Nigiri$8.00
2 pieces. A slice of raw squid (ika) on top of sushi rice.
Sweet Shrimp / Ama Ebi Nigiri$16.00
2 pieces. A slice of raw sweet shrimp (botan ebi) on top of sushi rice. Served with fried shrimp heads.
Egg / Tamago Nigiri$8.00
2 pieces. A slice of cooked egg omelette (tamago) on top of sushi rice. No wasabi inside.
Flying Fish Roe / Tobiko Gunkan$8.00
2 piece. Marinated flying fish roe (Tobiko) on top of sushi rice, wrapped with nori seaweed.
- Sub Nori with Soy Paper$1.00
Tuna / Maguro Nigiri$11.00
2 pieces. A slice of raw big eye tuna (mebachi maguro) on top of sushi rice.
Freshwater Eel / Unagi Nigiri$11.00
2 pieces. A slice of cooked freshwater eel (unagi) on top of sushi rice with sweet eel sauce. No wasabi inside.
Yellowtail / Hamachi Nigiri$11.00
2 pieces. A slice of raw yellowtail (hamachi) on top of sushi rice.
Kani Kama / Imitation Crab Nigiri$6.00
2 pieces. A slice of imitation crab (kani kama) on top of sushi rice.
Sashimi
All sashimi come with a side of ginger and wasabi.
Assorted Sashimi$58.00
3 pieces each of 5 kinds of chef's choice sashimi.
Albacore Sashimi$16.00
4 pieces. Slices of seared albacore tuna (bincho maguro) topped with onion tataki sauce.
Amberjack / Kanpachi Sashimi$20.00
4 pieces. Slices of raw amberjack (kanpachi).
Escolar / Abura Bouzu Sashimi$20.00
4 pieces. Slices of raw escolar (abura bouzu) with soy sautéed jalapeno.
Halibut / Hirame Sashimi$20.00
4 pieces. Slices of raw halibut (hirame).
Salmon Roe / Ikura Sashimi$20.00
Marinated salmon roe (ikura).
Mackerel / Saba Sashimi$18.00
4 pieces. Slices of cured mackerel (saba). Served with ginger and green onion.
Octopus / Tako Sashimi$16.00
4 pieces. Slices of cooked octopus (tako).
Salmon / Sake Sashimi$20.00
4 pieces. Slices of raw salmon (sake).
Scallop / Hotate Sashimi$20.00
4 pieces. Slices of raw scallop (hotate).
Shrimp / Ebi Sashimi$16.00
4 pieces. Slices of cooked shrimp (ebi).
Squid / Ika Sashimi$16.00
4 pieces. Slices of raw squid (ika).
Sweet Shrimp / Ama Ebi Sashimi$32.00
4 pieces. Pieces of raw sweet shrimp (botan ebi). Served with fried shrimp heads.
Egg / Tamago Sashimi$12.00
4 pieces. Slices of egg omelette cooked with dashi (tamago).
Flying Fish Roe / Tobiko Sashimi$16.00
Marinated flying fish roe (tobiko).
Tuna / Maguro Sashimi$22.00
4 pieces. Slices of big eye tuna (mebachi maguro).
Freshwater Eel / Unagi Sashimi$22.00
4 pieces. Slices of cooked freshwater eel (unagi) with sweet eel sauce.
Yellowtail / Hamachi Sashimi$22.00
4 pieces. Slices of raw yellowtail (hamachi).
Rolls
All rolls come with a side of ginger and wasabi.
Big 'N Spicy Roll$21.00
8 pieces. Sushi riced rolled with spicy salmon, cucumber, topped with escolar with nori seaweed inside, served with sautéed jalapeño, tataki sauce, and sriracha.
- Sub Nori with Soy Paper$1.00
Citrus Roll$23.00
8 pieces. Sushi rice rolled with spicy yellowtail, cucumber, avocado, lemon, ponzu with soy paper inside, topped with hamachi, sriracha and scallion.
Double Salmon Roll$19.00
8 pieces. Sushi rice rolled with spicy salmon. asparagus, and cucumber inside, topped with salmon, scallions and salted onion sauce.
Shimogamo Roll$19.00
5 pieces. Sushi rice rolled with panko fried shrimp, cabbage, avocado, masago, lemon, cucumber and miso mayo with nori seaweed on outside.
- Sub Nori with Soy Paper$1.00
Surf 'N Turf Roll$29.00
8 pieces. Sushi rice rolled with shrimp tempura and asparagus, with nori seaweed inside. Topped with A-5 wagyu and garlic chips served with miso mustard with wagyu fat.
- Sub Nori with Soy Paper$1.00
Shojin Roll$13.00
5 pieces. Sushi rice rolled with asparagus, cucumber, yamagobo, romaine lettuce, chive, with a thinly sliced pickled daikon. Served with onion sauce on the side.
- Sub Nori with Soy Paper$1.00
Yuzu Tuna Roll$24.00
8 pieces. Sushi rice rolled with spicy tuna and avocador inside, topped with bigeye tuna, micro cilantro, maui onion and yuzu ponzu.
Zen Roll$21.00
8 pieces. Sushi rice rolled with spicy tuna, shishito pepper, yamagobo, with soy paper inside, topped with avocado, yellowtail, tobiko and spicy soy.
Cucumber Roll$6.00
6 pieces. Sushi rice rolled with cucumber, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Futomaki Roll$18.00
5 pieces. Sushi rice rolled with anago, tamago, tobiko, cucumber, kampyo, yamagobo, shrimp, shiitake mushroom and kimiu with nori seaweed outside.
- Sub Nori with Soy Paper$1.00
Kampyo Roll$6.00
6 pieces. Sushi rice rolled with sweet pickled squash, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Negi Hama Roll$10.00
6 pieces. Sushi rice rolled with yellowtail (hamachi) and green onion with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Tuna Roll$10.00
6 pieces. Sushi rice rolled with tuna with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Ume Shiso Roll$7.00
6 pieces. Sushi rice rolled with pickled plum (ume) and shiso leaf with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Avocado Roll$7.00
6 pieces. Sushi rice rolled with avocado, with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
California Roll$8.00
8 pieces. Sushi rice rolled with imitation crab, cucumber and avocado with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Caterpillar Roll$17.00
8 pieces. Sushi rice rolled with freshwater eel (unagi), cucumber with nori seaweed inside, topped with avocado and sweet eel sauce.
- Sub Nori with Soy Paper$1.00
Crazy Roll$18.00
5 pieces. Sushi rice rolled with spicy tuna, shrimp tempura, cucumber and avocado, with soy paper outside.
Eel & Cucumber Roll$14.00
8 pieces. Sushi rice rolled with freshwater eel and cucumber with nori seaweed inside. Served with eel sauce.
Philly Roll$11.00
8 pieces. Sushi rice rolled with salmon, cream cheese and cucumber.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Rainbow Roll$18.00
8 pieces. Sushi rice rolled with imitation crab, avocado, cucumber with nori seaweed inside, topped with tuna, yellowtail, escolar and salmon.
- Sub Nori with Soy Paper$1.00
Salmon Skin Roll$11.00
8 pieces. Sushi rice rolled with salmon skin, masago, yamagobo, cucumber and sprouts with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Shrimp Tempura Roll$15.00
5 pieces. Spicy. Sushi rice rolled with shrimp tempura, avocado, cucumber and miso mayo with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Spicy Salmon Roll$11.00
8 pieces. Sushi rice rolled with spicy salmon and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Spicy Tuna Roll$11.00
8 pieces. Sushi rice rolled with spicy tuna and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Spicy Yellowtail Roll$11.00
8 pieces. Sushi rice rolled with spicy yellowtail and cucumber with nori seaweed inside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Salmon Roll$10.00
6 pieces. Sushi rice rolled with salmon with nori seaweed outside.
- Hand Roll (Two Nigiri into One Hand Roll)$0.00
- Hand Roll with Soy Paper$1.00
- Sub Nori with Soy Paper$1.00
Sides
White Rice$2.00
Steamed white rice.
Sushi Rice$3.00
Steamed white rice prepared for sushi with vinegar.
Hon Wasabi$3.00
Pure wasabi with no horseradish mixed in.
Kizami Wasabi$2.00
Pickled wasabi leaf and stem.
Nikiri Soy$1.00
House blended soy with dashi, made for sushi.
Amazu$0.50
Sweet rice vinegar.
Japanese BBQ Sauce$3.00
Onion Soy$3.00
House made soy based sauce with grated onion and ginger.
Oroshi Ponzu$3.00
Ponzu sauce mixed with grated daikon radish.
Ponzu Sauce$0.50
House blended cistrus soy sauce
Salted Scallion Sauce$3.00
House made sauce with choopped green onion, garlic, soy, rice vinegar and sesame oil.
Truffle Ponzu$1.00
Ponzu sauce flavored with white truffle oil.
Wagyu Fat Butter$3.00
House made butter made with A5 Japanese wagyu fat.
