Shun Lee West

Hot Appetizer

• Shanghai Spring Roll (1)$6.00

• Vegetable Spring Roll (1)$6.00

• Szechuan Fish Taco (2)*$17.00

• Shanghai Soupy Dumpling (4)$15.00

• Vegetable Steamed or Fried Dumpling (4)$14.00

• Beijing Pan-Fried Dumpling (4)$14.00

• Honey Spare Rib$23.00

• B.B.Q Spare Rib (6)$23.00

• Crispy Shrimp Ball (4)$19.50

• Beijing Duck Egg Roll (1)$9.50

• Szechuan Boiled Dumpling (6)*$17.50

• Chicken Soong$19.50

  Spicy or Not

• Grilled Scallop (4)$19.50

Cold Appetizer

• Szechuan Cucumber*$14.50

• Hot and Sour Cabbage*$14.50

• Hacked Chicken*$20.00

• Cold Noodle with Sesame Paste*$18.00

• Tangy & Spicy Shrimp with Cilantro*$25.00

Soups

• Wonton$9.50

• Hot and Sour*$9.50

• Egg Drop$9.50

• Sizzling Rice Cake$9.50

  With Chicken, Shrimp or Vegetable

• Szechuan Bouillabaisse*$16.00

  Seafood and sliced fish simmered in a tangy spicy fish broth

Vegetable

• Triple Franrance$21.00

  Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger

• Buddha's Delight$21.00

  A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd

• Dry Sauteed String Beans$25.00

  Fresh string beans sauteed with minced garlic and scallions

• Baby Eggplant, Szechuan Style*$21.00

  Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce

• Broccoli, Hunan Sauce*$21.00

  Fresh broccoli cooked in a spicy barbecue sauce

• Lily in the Wood$23.00

  Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth

• Sauteed Asparagus with Garlic$23.00

  Sliced asparagus sauteed lightly in chicken broth with garlic

• Stir Fried Pea Shoots w. Garlic$25.00

• Bean Curd Family Style*$23.00

  With or Without Meat

• Szechuan Mo-Po Tofu*$23.00

  With or Without Pork

Shun Lee Specialties

• Beijing Duck

  A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce

  • Half Duck$35.00
  • Whole Duck$56.00

• Beijing Vegetable Duck Pie$25.00

  Made with dried bean curd sheet

• Dry Shredded Crispy Beef*$33.00

  Shredded beef cooked until crispy, then coated with a spicy and tangy sauce

• Neptune's Net$39.00

  Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket

• Red Fire Prawns & Scallops**$35.00

  Crispy prawns and scallops tossed with asparagus and chili peppers

• Steamed Chilean Sea Bass with Ginger & Scallions$37.00

  Steamed chilean sea bass with ginger & scallions, finish with light soy

• Tung Ting Shrimp with Egg White$29.00

• General Tso's Chicken*$29.00

• Baked Lobster with Ginger & Scallions$45.00

  Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine

• Crabmeat with Egg White$42.00

  Lump crabmeat sauteed with egg white, served on a bed of spinach

• Ants Climb on Tree*$33.00

  Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens

• Grand Marnier Prawns$34.00

  Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli

• Tingling Curry Chicken*$29.00

  Chunks of tender chicken & okra simmered in a spicy curry sauce

• Red Cooked Short Ribs, Hang Zhou Style$36.00

  Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach

• Rack of Lamb Szechuan Style*$35.00

  Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable

Meat

• Leg of Lamb with Leeks*$30.00

  Choice spring lamb with leeks and hot pepper sauce

• Orange Beef*$32.00

  Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange

• Beef with Sugar Snaps$30.00

  Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce

• Twice Cooked Pork*$29.00

  Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce

• Moo Shu Pork$29.00

  Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce

• Filet Mignon, Hunan Style*$40.00

  Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens

Seafood

• Beijing Prawns$34.00

  Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts

• Crispy Prawns with Xo Sauce*$34.00

  Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli

• Steamed Lobster with Garlic$45.00

  Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles

• Braised Lobster Szechuan Bean Sauce*$45.00

  Chunks of Maine lobster simmered in Szechuan hot bean sauce

• Sea Bass Fillet in Shao Xing Rice Wine Sauce$32.00

  Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce

• Crispy Whole Sea Bass Hunan Style*$39.00

  Whole sea bass, fried till crispy, coated with Hunan sauce

• Sea Bass Fillet in Hot Bean Suace *$33.00

  Fresh sea bass fillet simmered in hot bean sauce

• Prawns with Garlic & Scallions*$34.00

  Large prawns simmered in Szechuan garlic and scallions

Poultry

• Chan-Do Chicken*$29.00

  Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers

• Sesame Chicken*$29.00

  Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears

• Lemon Chicken$29.00

  Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce

• Chicken with Three Different Nuts$29.00

  Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts

• Chicken w. broccoli in Brown Sauce$29.00

• Braised Duck with Seasonal Vegetables$34.00

  Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables

Old Favorites

• Sweet & Sour Chicken or Pork$29.00

• Prawns in Lobster Sauce$34.00

• Egg Foo Young$29.00

  Pork, Shrimp or Vegetable

• Chicken Chow Mein$29.00

• Beef w. Broccoli$30.00

Simply Steamed, Poached & Braised

Steamed dishes are served with a dipping sauce on the side, your choice of light soy with ginger, clear rice wine sauce with garlic or hot Szechuan sauce. Below dishes are low carb, and low in fat and sodium

• Steamed Chicken with Vegetables$29.00

• Steamed Prawns with Vegetables$34.00

• Steamed Filet of Fish with Vegetables$33.00

• Steamed Vegetables and Tofu$22.00

Rice and Noodles

• Fried Rice Chicken, Beef, Shrimp or Vegetables$29.00

• Duck Fried Rice$23.00

• Young Chow Fried Rice$23.00

• Lo Mein$21.00

  Shrimp, chicken, roast pork, duck, beef or vegetable

• Chow Fun$23.00

  Shrimp, chicken, roast pork, duck, beef or vegetable

• Angel Hair Noodle$24.00

  Shrimp, chicken or vegetables

• Shanghai Handmade Noodle$23.00

  With chicken or vegetables

• Young Chow Pan-Fried Noodle$25.00

• Singapore Curry Rice Noodle*$23.00

• Brown Rice$3.00

Gluten Free Menu

Shun Lee is pleased to add a selection of gluten-free dishes. Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions

Appetizers

• Shun Lee's Chicken Soong in Lettuce Wrap$19.50

Soups

• Egg Drop$9.50

• Sizzling Rice Cake with Chicken or Shrimp$9.50

Main Courses

• Sauteed Prawns with Vegetables$34.00

• Szechuan Scallops with Garlic*$33.00

• Heavenly Fish Filet$33.00

• Breast of Chicken with Chinese Vegetables$29.00

• Three Pepper Chicken$29.00

• Buddha Delight$21.00

• Vegetable Fried Rice$21.00

• Mo Po Tofu*$23.00

  With or Without Meat

• Stir-Fried Pea Shoots with Garlic$25.00

• Baby Bok Choy with Ginger$23.00